Grilled bread topped with diced Roma tomatoes, basil, garlic and olive oil.

Banana pepper stuffed with Italian sausage, spinach, baked with marinara sauce and topped with light mozzarella.

Oven baked with bread crumbs, butter, garlic and our secret seasonings.

Egg battered artichokes served in a lemon cream sauce.

Italian sausage, green and red bell peppers and white wine sauce.

Served with red or white sauce.

Served with red or white sauce.

Grilled and served in a balsamic reduction.

Served with house dressing secret recipe.

Hand-crafted cheese, arugula, prosciutto and balsamic.

Caesar dressing with croutons. Add chicken for an additional charge.

Sliced tomatoes, Buffalo mozzarella, basil and olive oil.

Fresh Roma tomatoes, fresh mozzarella, onions, basil and olive oil.

Breaded eggplant baked with mozzarella cheese and marinara sauce. Served with pasta.

Layers of flat pasta with ground beef, pork and ricotta cheese. Topped with mozzarella cheese and marinara sauce.

Jumbo shells, stuffed with ricotta, spinach, Italian sausage and vodka sauce.

Rolled veggie pasta, topped with vodka sauce and grilled Italian sausage.

Homemade cavatelli with mushrooms in a vodka sauce.

Tomato ravioli filled with crab meat. Served with a creamy garlic sauce and shrimp.

Pappardelle (wide noodles) with spinach and shrimp in a light creamy sherry wine sauce.

Rigatoni pasta with mushrooms and served in vodka sauce.

Served with red or white wine sauce.

Served with red or white wine sauce.

Sauteed in garlic and oil.

Chicken breast sauteed in white wine and lemon sauce. Served with angel hair pasta.

Stuffed chicken breast with Italian sausage, spinach and mozzarella cheese topped with creamy mushroom sauce. Served with potato and vegetable.

Medallions of chicken breast, sauteed in white wine, onions, peppers, black olive, sausage and potatoes.

Medallions of chicken breast sauteed in a light red wine sauce with prosciutto and topped with mozzarella cheese.

Medallions of chicken breast sauteed with mushrooms, peas and prosciutto in a creamy white sauce served with fettuccine pasta.

Medallions of chicken breast sauteed with mushrooms in a Marsala wine sauce.

Breaded chicken breast and marinara sauce, topped with mozzarella cheese. Served with pasta.

Sauteed pork, tenderloin, served with a spicy diavolo sauce, served over angel hair pasta.

Medallions of pork tenderloins sauteed in a white wine sauce with garlic, peppers, onions and Vesuvio potatoes.

14 oz. pork chop sauteed in white wine sauce with jalapeno peppers and Vesuvio potatoes.

8 oz. grilled beef tenderloin served over sauteed portobello mushrooms in a sherry wine sauce. Served with choice of mashed potatoes or Vesuvio potatoes.

14 oz. ribeye grilled to perfection. Topped with blue cheese. Served with choice of mashed potatoes or Vesuvio potatoes.

Medallions of veal sauteed with mushrooms in a Marsala wine sauce.

Breaded veal cutlet, marinara sauce and mozzarella. Served with pasta.

Medallions of veal sauteed in a spicy red diablo sauce. Served over angel hair pasta.

Medallions of veal sauteed in a light red wine sauce with prosciutto and mozzarella cheese.

Medallions of veal sauteed with mushrooms of capers in a white wine sauce.

Egg buttered veal medallions sauteed in a lemon sauce.

Egg battered white fish sauteed in lemon white wine sauce. Served over angel hair pasta.

Tomato, onions and black olives. Served with potatoes.

Salmon served with roasted red peppers and artichoke hearts.

Assortment of seafood and shellfish. Served with your choice of red or white sauce. Linguine or risotto.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Moist chocolate cake with a heart of creamy rich chocolate.

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.

Martini glass filled with ricotta pastry shell and chocolate chips finished with pistachio.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Refreshing lemon sorbetto served in the natural fruit shell.