Cooper's Hawk Winery & Restaurants

Served raw, ponzu-ginger vinaigrette, avocado, radish, wasabi cream, sriracha.

Bacon-wrapped shrimp, tequila lime butter sauce, fresh guacamole.

Cooper's Hawk favorite. Scallions, sesame seeds, cilantro, radish, sweet chili Barbeque sauce.

Sweet chili-glazed chicken, Asian cabbage slaw with pineapple, crunchy wontons, bibb lettuce; peanut, cashewand soy caramel sauces.

Lettuce leaves for wrapping, Asian cabbage slaw with pineapple, gochujang aioli, cashew dip, lime.

Blackened and seared rare, citrus slaw, sriracha cream, pico de gallo, avocado, cilantro, wasabi cream.

Vegan. Tricolor carrots, cauliflower, sweet onion, harissa, toasted pita.

Cooper's Hawk favorite. Cashews, mint, sweet Thai chili, sesame-sriracha aioli.

Pickled vegetables, candied bacon, roasted red pepper, avocado, sweet roasted grape tomatoes, Calabrian chili aioli.

Sweet and spicy mustard, ginger soy sauce.

Sweet chili-ponzu glaze, cilantro, sesame-sriracha aioli.

Vegetarian. Burrata, basil, extra virgin olive oil, arugula, balsamic glaze.

Cooper's Hawk favorite. Rich tomato sauce, burrata dolce, basil, extra virgin olive oil, grilled polenta crostini.

Housemade with southwest chicken, corn, black beans, cilantro and cheese; tomatillo salsa, cilantro-ranch, and cashew dipping sauces.

Chef Matt's perfect pairing plate. A trio of cheeses: stracciatella, buttermilk bleu, sartori Parmesan, honeycomb, black fig jam, grilled polenta crostinis.

Cooper's Hawk favorite.

Vegetarian. Cucumber, carrot, tomato, croutons, dressing on the side.

Romaine, shaved Parmesan, polenta crisps, creamy caesar pesto dressing. (Our pesto contains walnuts).

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette, bleu cheese dressing.

Cooper's Hawk favorite, vegetarian. Extra virgin olive oil, shaved Parmesan, lemon, marcona almonds, balsamic glaze.

Tomato, cucumber, avocado, cheddar, corn and black bean relish, cilantro, crispy onion strings, tortilla strips, ranch dressing, Barbeque sauce.

Cooper's Hawk favorite. Apple, goat cheese, dried cherry, corn, avocado, toasted marcona almonds, cilantro, tomato, honey mustard vinaigrette.

Applewood smoked bacon, bleu cheese, red onion, sweet grape tomatoes, Italian vinaigrette, bleu cheese dressing.

Romaine, shaved Parmesan, polenta crisps, creamy caesar pesto dressing. (Our pesto contains walnuts).

Apple, cucumber, red pepper, cabbage, orange, toasted cashews, ginger-ponzu vinaigrette.

Cooper's Hawk favorite. Cucumber, red onion, asparagus, kalamata olives, sweet grape tomatoes, zesty giardiniera, feta cheese, polenta crisps, Mediterranean vinaigrette.

Shredded Asian greens, pineapple, crispy togarashi rice, toasted cashews, sesame ginger vinaigrette, wasabi cream, ponzu dip.

Lettuce, tomato, cheese, seasoned mayo, crispy onion strings.

Cooper's Hawk favorite. Bleu cheese, lettuce, tomato, chipotle mayo, crispy onion strings.

Fresh ground all-natural turkey, herbs, lemon, lettuce, tomato, red onion, seasoned mayo.

A tribute to founder Tim McEnery's Father - double patty, signature sauce, caramelized onion, American cheese, lettuce, tomato.

Vegetarian. Red quinoa, black beans, toasted rolled oats, arugula, hummus, cucumber feta cream, fennel quinoa salad.

Bourbon bacon jam, triple cheddar, caramelized onion ranch aioli.

Open-face buttermilk biscuit, creamy bleu cheese slaw, bread and butter pickles, classic mac and cheese.

Beer-battered cod, crispy slaw, avocado, sriracha mayo.

Slow-roasted shaved prime rib, seasoned mayo, housemade steak jus, horseradish cream.

Crispy slaw, sriracha-bacon ranch, spicy honey.

Cooper's Hawk favorite. Cheddar, applewood smoked bacon, avocado, cilantro ranch, seasoned mayo.

Cooper's Hawk favorite. A trio of cheeses: aged white cheddar, American, fontina; caramelized onion, seasoned fries.

Vegetarian. Ripe tomato, mozzarella, red onion, pesto, basil, balsamic glaze.

Cooper's Hawk favorite, vegetarian. Mozzarella, roasted grape tomatoes, pesto, basil, balsamic glaze.

Sliced skirt steak, pesto, mozzarella, roasted chili sauce, onion, cilantro.

Giardiniera, pesto, mozzarella, grated parmesan.

Cooper's Hawk favorite. Italian sausage, caramelized onion, tomato-Parmesan cream.

Vegetarian. Roasted Portobello mushroom, sage-brown butter cream, shaved Parmesan.

Italian sausage, mushroom, chicken, roasted grape tomatoes, herbs, tomato garlic cream sauce.

San marzano tomatoes, pancetta, burrata dolce, extra virgin olive oil.

Bucatini pasta, rich tomato bolognese, burrata dolce, basil, extra virgin olive oil.

Cooper's Hawk favorite. Pancetta, chicken, sage, peas, Parmesan garlic cream sauce.

Sweet corn, asparagus, peas, spinach, Parmesan, white truffle oil.

Cooper's Hawk favorite. Roasted mushroom, sweet onion, white wine, shaved Parmesan, white truffle oil.

Sweet corn, peas, shiitake mushrooms, spinach, oven-roasted tomatoes, stracciatella, pesto oil, crispy pancetta. (Our pesto contains walnuts).

Vegetarian. Peas, shiitake mushrooms, roasted peppers, spinach, stracciatella, pesto oil. (Our pesto contains walnuts).

Lemon butter caper sauce, angel hair pasta.

Tomato basil relish, lemon butter, betty's potatoes, garlic green beans.

Cooper's Hawk favorite. Parmesan-breaded chicken, housemade pickled vegetables, shaved Parmesan, Mary's potatoes.

Mushroom, fontina, Mary's potatoes, asparagus.

Chimichurri rubbed skirt steak, cilantro-lime aioli, parmesan fries, oven-roasted vegetables.

Wasabi-buttered potatoes, Asian cabbage slaw with pineapple, pickled cucumber, gochujang aioli.

Boneless loin, chipotle mashed, tomato-braised kale, buttermilk onion rings.

Cooper's Hawk favorite. Oven-roasted vegetables, Mary's potatoes, grainy Dijon mustard butter, crispy onion strings.

Horseradish, bleu cheeseand parmesan-crusted filet medallions, Mary's potatoes, asparagus.

Cooper's Hawk favorite. Wasabi-buttered mashed, oven-roasted vegetables.

Steak butter, crispy onion strings, grilled broccoli, choice of side.

Capellini, San Marzano garlic broth, sweet tomato basil relish, pesto oil. (Our pesto contains walnuts).

Cooper's Hawk favorite. Wasabi-buttered mashed, Asian slaw.

Classic mustard sauce, fries, Asian slaw.

Cilantro citrus rice, Asian cabbage slaw with pineapple, gochujang aioli, sesame mustard sauce.

Brussels sprouts salad, candied applewood bacon, grainy Dijon mustard butter, shaved Parmesan.

Blistered green beans, grape tomatoes, ginger rice, Thai lemongrass sauce.

Cooper's Hawk favorite. Mustard sauce, Mary's potatoes, asparagus.

Beer-battered cod, sriracha aioli, herb tartar, Asian slaw.

Chicken, shrimp andouille, onion, tomato, peppers, jasmine rice.

Seared rare with wasabi sauce, cilantro citrus rice, Asian slaw.

Sauteed spinach, oven-roasted yukon gold potatoes, sweet san marzano tomato sauce.

Mustard sauce, Mary's potatoes, asparagus.

Vegetarian. Corn tortillas, butternut squash, black beans, melted cheese, sweet corn, avocado, ancho cream, pico de gallo, chipotle tomato sauce, corn-jicama salad.

Vegan. Artisan hummus, tricolor carrots, cauliflower, sweet onion, harissa, roasted broccoli, quinoa salad, toasted pita.

Vegetarian.

Vegetarian. Whipped potatoes, butter, cream.

Vegetarian.

Vegetarian.

Vegetarian.

Shredded potatoes, white cheddar, scallions.

Vegetarian.

Vegetarian. Shaved cabbage, cilantro, creamy dressing.

Vegetarian.

Cooper's Hawk favorite. Caramel custard, valrhona chocolate mousse, brown-butter toasted graham cracker.

Graham cracker crust, banana, toffee filling, fresh whipped cream.

Fresh-squeezed citrus, graham cracker crust, whipped cream, lime dust.

Valrhona chocolate, hazelnut ganache, vanilla ice cream.

Caramelized banana, vanilla ice cream, rum caramel, candied walnuts.

Warm chocolate chip cookie baked with reese's peanut butter cups, vanilla ice cream.