Impossible burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa and seasoned sour cream. Vegetarian.

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara.

Tater tots topped with our Lager Steak & Black Bean Chili, house-made Merkts cheddar cheese sauce, corn salsa, shredded lettuce, green onion, diced tomatoes, and sour cream.

1/2 lb. of white Gulf shrimp tossed in our housemade Sam Adams beer-batter, fried until golden brown and tossed in our Award-Winning Exotic Sauce, with ranch dressing for dipping.

Fresh hand-cut chicken breasts, beer-battered and fried. Served with sweet beer mustard and BBQ sauce.

Layered tortillas stuffed with chipotle chopped chicken, shredded cheddar and Monterey Jack cheeses, sweet peppers and onion, served with Mexican street corn salsa and sour cream.

Slow-cooked pork, marinated in tequila and lager, topped with pepper jack and Monterey Jack cheese, onion, Cuban black beans, corn salsa, roasted red peppers, lettuce and lime sour cream.

East Coast calamari, hand breaded, sprinkled with Parmesan cheese, with cocktail sauce and marinara for dipping.

Steak marinated in HDBC Open Sky Lager, topped with spicy Merkts cheese sauce, sour cream and diced green onion.

Creamy Wisconsin aged mild cheddar & Monterey Jack cheeses, blended together with HDBC Frozen Tundra IPA.

Chicken broth with long grain rice, diced chicken, carrot, onion, celery and herbs.

Mixed greens, carrot, celery, red onion, tomato and cucumber served with your choice of house-made dressing: bleu cheese, Caesar, ranch, beer mustard, balsamic or low-fat Italian.

Chopped romaine and seasoned croutons, tossed with Parmesan cheese and Caesar dressing and topped with sliced egg.

Romaine, celery, tomato, garbanzo beans, pepperoncinis, bacon, bleu and Parmesan cheese, cucumber and onion and tossed in herb-balsamic vinaigrette. Add chicken, shrimp or steak, tuna for an additional charge.

Grilled Norwegian salmon served over a bed of mixed greens, arugula, roasted red pepper and goat cheese. Served with balsamic vinaigrette.

Mixed greens, candied pecans, sliced apples, tomato, grapes, and shaved red onion, showered with bleu cheese crumbles and sunflower seeds. Served with herb-balsamic vinaigrette.

Mixed greens, Mexican street corn salsa, red onion, avocado, diced tomato, shredded cheese and crispy shrimp, garnished with tortilla chips. Served with chipotle ranch dressing.

Grilled, ale-marinated skirt steak with a wedge of iceberg lettuce, tomato, bleu cheese dressing and bleu cheese crumbles, bacon and crispy onions. Add chicken or shrimp for an additional charge.

3 mini 100% Angus beef burgers topped with bacon and onion strings, served with lettuce and tomato and our housemade pickles and fries. Substitute sweet potato fries for an additional charge.

Candied bacon, Parmesan cheese, herbs and balsamic glaze.

Housemade guacamole with tomatoes, lime, cilantro, onion and jalapenos. Served with crisp tortilla chips. Vegetarian.

Served with a Guinness-Merkts cheese sauce and honey mustard dipping sauce.

Pureed garlic and Mediterranean chickpeas with a Greek and Kalamata olive tapenade, served with cucumbers, carrots and flatbread. Vegetarian.

Housemade meatballs simmered in Tap House yomato ragu, served on garlic bread, topped with Parmesan cheese.

Served with spicy soy ginger and our Award-Winning Exotic Sauce for dipping.

Fresh tomatoes, mixed with greens, basil and onion, topped with crumbled goat cheese, balsamic glaze and virgin olive oil, served with crostinis.

100% Angus beef topped with your choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or pepper jack and on a toasted brioche bun.

2-4oz 100% Angus beef patties, topped with American cheese and served on a toasted potato bun. (cooked to medium and no temp request please)

American wagyu topped with your choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or pepper jack and on a toasted potato bun.

100% Angus beef stuffed and oozing with jalapenos, peppered-sugar bacon, cheddar and Monterey Jack cheese, on a toasted brioche bun (cooked to medium and no temperatures please).

Our housemade stout glaze over 100% Angus beef, covered with Merkts cheddar cheese and crispy haystack onion strings on a toasted pretzel bun.

2-4 oz. 100% Angus beef patties, topped with pepper jack cheese, bacon, caramelized onions and beer cheese on Texas toast.

Our Housemade "all natural" turkey blend, topped with avocado, pico de gallo, lettuce and mozzarella cheese, on a toasted potato bun.

100% Angus beef topped with a fried egg, cheddar cheese, applewood smoked bacon and bacon spread.

100% Angus beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sauteed mushrooms and on a pretzel roll.

Hand-mixed black beans, pepper and spices, served with avocado, lettuce, corn salsa and chipotle aioli, on a toasted potato bun.

100% Angus Beef topped with melted mozzarella cheese and shredded lettuce, smothered with our signature spicy olive mix and grilled onions, on a toasted tomato focaccia bun.

100% Angus Beef topped with Cool Ranch Doritos, ranch dressing, diced tomatoes, lettuce, avocado and mozzarella cheese, on a toasted potao bun.

5 oz. IMPOSSIBLE? burger topped with your choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or pepper jack, on a toasted potato bun.

Rich tomato sauce with Impossible burger and mushrooms tossed with linguine, topped with grated Parmesan cheese. Vegetarian.

Seasoned IMPOSSIBLE? burger garnished with lettuce, tomato and cheese. Vegetarian.

5 oz. IMPOSSIBLE? burger, topped with lettuce, tomato, housemade pickles and onion and served on a toasted buttery bun. Served with a side salad. Vegetarian.

IMPOSSIBLE? burger topped with cheddar cheese and crispy haystack onion strings, served on a bed of mixed greens tossed with mushrooms, bleu cheese crumbles and tomato, with bleu cheese dressing.

Housemade turkey burger topped with avocado and mozzarella cheese, served on a bed of mixed greens tossed with corn salsa, tomato and cucumber, with chipotle ranch dressing.

Housemade black bean burger topped with avocado, served on a bed of mixed greens tossed with corn salsa, tomato, and cucumber, with chipotle ranch dressing.

Kobe burger patty topped with a farm fresh egg, cheddar cheese and a crispy haystack onion strings, served on a bed of mixed greens tossed with mushrooms, bleu cheese crumbles and tomato, with bleu cheese dressing.

Shrimp sauteed in a ginger soy topped with cucumber, carrot, crunchy garbanzo beans, onion and basmati rice, with mango salsa.

Grilled wild-caught tuna over cucumber, onion, avocado, carrot, crunchy garbanzo beans, basmati rice and mango salsa. SUBSTITUTE SALMON OR MAHI-MAHI AT NO CHARGE

Lettuce, tomato, pickles, pesto ranch, all tossed and wrapped.

Wild mushrooms, grilled chicken, mozzarella, brie and a truffle aioli, all tossed and wrapped.

Grilled chicken, mozzarella and Parmesan cheeses, lettuce, tomato and pesto ranch dressing, all tossed and wrapped.

Boneless Buffalo wings, iceberg, carrots, celery, ranch dressing and shredded cheddar cheese, all tossed and wrapped.

Pulled pork tossed in our housemade Samuel Adams BBQ sauce, topped with cheddar cheese and crispy onion strings and served on a brioche bun.

Grilled chicken breast topped with provolone cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread.

Our peppered-sugar bacon piled high with beefsteak tomatoes and lettuce, between 2 hearty slices of Hawaiian bread.

Fried chicken breast tossed in Buffalo sauce, topped with choice of ranch or bleu cheese dressing, pickles, pickled onion and shredded iceberg, served on a potato bun.

Staff favorite! Beer-battered fried chicken topped with Merkts cheese, lettuce, onion and pickles, served on a potato bun.

3 layers of toasted sourdough bread and cheddar cheese, served with choice of side. Add bacon, tomato or grilled onion and peppers for an additional charge. Vegetarian.

Thinly sliced prime rib smothered in Merkts cheddar cheese sauce, with caramelized onions, served on Portuguese milk bread.

Roasted prime rib, shaved, on a pretzel roll with a side of horseradish cream and au jus for dipping. Add mozzarella cheese for an additional charge.

2 blackened chicken breast with melted mozzarella cheese, covered with our spicy olive mix, on a toasted tomato focaccia bun.

Roasted prime rib, shaved, with grilled onions, on Portuguese milk bread with garlic butter, served with a side of horseradish cream and au jus for dipping.

Grilled Norwegian salmon served over a bed of brown rice and quinoa, topped with sauteed veggies, drizzled with soy ginger glaze.

Icelandic cod, hand dipped in our housemade Sam Adams beer-batter, crispy fried, served with tartar sauce.

Sauteed shrimp, tomato, garlic and zucchini and served with brown rice. Gluten free.

Grilled wild-caught tuna with mango habanero glaze, served over Cuban black beans and rice.

Zucchini, summer squash, tomato, onion, sliced avocado, Cuban black beans and rice, served with chipotle ranch.

Rich tomato sauce with Impossible burger and mushrooms tossed with linguine, topped with grated Parmesan cheese. Vegetarian.

Blackened chicken tossed with Alfredo sauce, roasted peppers, corn and green onion.

Blackened shrimp tossed with Alfredo sauce, roasted peppers, corn and green onion.

Grilled chicken smothered in creamy garlic Parmesan sauce and mozzarella cheese, served over brown rice.

Grilled chicken, served over brown rice, with black beans and sliced avocado.

Blackened wild-caught South Pacific mahi-mahi topped with our mango salsa, served over brown rice and quinoa.

Staff favorite! Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and Mexican street corn salsa.

Rock shrimp tacos garnished with lime-marinated cabbage, chipotle aioli and corn salsa.

Grilled tilapia tacos garnished with chipotle ranch, lime-marinated cabbage and black beans.

Marinated chicken tacos garnished with lettuce, corn salsa and a cheddar and Monterrey Jack Cheese blend.

Grill-seared rare wild-caught ahi tuna tacos garnished with mango salsa, sesame soy vinaigrette, avocado puree, onion and peppers.

Grilled, seasoned skirt steak tacos with a ginger soy glaze, garnished with lettuce, pico de gallo and a cheddar and Monterrey Jack cheese blend.

Seasoned IMPOSSIBLE? plant-based protein, garnished with lettuce, corn salsa and a cheddar and Monterrey Jack cheese blend.

Grilled wild-caught South Pacific mahi-mahi tacos garnished with chipotle ranch dressing, mango salsa and black beans.

Crispy breaded chicken wings, grilled or fried, served with celery, baby carrots and choice of ranch or bleu cheese dressing.

Tossed in your favorite signature sauce or dry rub, served with your choice or ranch or bleu cheese dressing. (celery and baby carrots upon request)

Served with chipotle ailoi and choice of ranch or bleu cheese dressing. GET THEM PLAIN OR TOSSED IN SAUCE!

Our 5 cheese blend sauce poured over twisted cavatappi noodles, topped with toasted mozzarella bread crumbs and baked to perfection. Add bacon, chicken, chili or shrimp for an additional charge.

Five creamy, crunchy, chocolate and peanut butter sticks.

Vanilla parfait with crumbled snickers bar, topped with our housemade Guinness caramel sauce, whipped cream and crumbled Oreo cookies. Vegetarian.

Cooked to order, tossed in our housemade Guinness caramel sauce with chocolate drizzle.

Zucchini, summer squash, tomato, onion, sliced avocado, rice and black beans, served with chipotle ranch. Vegetarian. Gluten free.

Grilled salmon served over a bed of brown rice, topped with sauteed veggies and drizzled with a soy ginger glaze.

Grilled tuna with mango habanero glaze and served over brown rice, with black beans. Gluten free.

Grilled chicken, served over brown rice, with black beans and sliced avocado. Gluten free.

Add strawberry, passion fruit or pomegranate syrup for an additional charge.

Glass bottle

Original, sugar free, or plum.

Ginger beer, red bull energy drink and grenadine.

Canned Coca Cola

Canned diet coke

Canned Sprite

Canned Tonic Water

Canned Soda Water

Grapefruit Can

Cranberry juice Tap House Grill sour, topped with ginger beer.

Blackberries muddled with fresh lemons, cranberry juice, blackberry syrup, topped with sparkling water.

Ginger kombucha, fresh berries, lime juice and fruit.

Matcha green tea powder, fresh lemons, mint and soda.

Housemade tomato sauce, garlic with mozzarella, provolone, Parmesan and Asiago, topped with our special seasoning dust.

A mixture of mild or hot Italian sausage, housemade tomato sauce, mushrooms, red onion, Asiago, mozzarella and provolone, topped with our special seasoning dust.

Housemade tomato sauce, fresh baby spinach, mushrooms, tomatoes, red peppers, red onion and goat cheese, drizzled with balsamic and topped with our special seasoning dust.

Housemade tomato sauce, fresh all natural mozzarella, imported prosciutto and tender baby spinach, topped with our special seasoning dust.

Tomatoes, fresh all natural mozzarella, garlic, basil and extra virgin olive oil, topped with our special seasoning dust.

Sweet BBQ sauce, oven-roasted chicken breast, red onion, mozzarella and smoked Gouda, topped with our special seasoning dust.

Housemade tomato sauce, sliced pepperoni, roasted banana peppers, mozzarella and provolone, topped with our special seasoning dust.

Bacon, mild Italian sausage and prosciutto, topped with Parmesan and mozzarella with garlic oil, chili flakes and oregano.

Slow-roasted, hand-carved prime rib served with au jus and horsey sauce.

IMPOSSIBLE? plant-based protien, onion and green peppers, simmered in Tap House "Sloppy Joe" Sauce.