Siri Indian Restaurant

2 pieces. Triangle shaped turn overs filled with seasoned potatoes and peas fried to golden brown.

Sliced onions flavored with ginger, chili and curry leaves fried with chickpea batter.

4 pieces. Long hot peppers fried in seasoned chickpea batter.

Batter fried long hot peppers cut and refried to golden brown.

Deep fried cauliflower florets tossed in sweet and sour Manchurian sauce.

Crispy fried baby corn tossed in sweet and sour Manchurian sauce.

Indian cottage cheese stir fried with diced onions and bell peppers in chef's special hot chili sauce.

Deep fried cauliflower stir fried with diced onions and bell peppers in chef's special hot chili sauce

Marinated fried chicken with chilies, curry leaves and special Hyderabadi spices.

Fried chicken sauteed with onion chilies and curry leaves with crushed peppercorn and spices.

Marinated diced chicken sauteed with cashews, chilies and authentic Andhra spices.

Bone-in chicken marinated in fresh ground spices and fried with onions and chilies.

Marinated fried chicken stir fried with diced onions and bell peppers in chef's special chili sauce.

Deep fried chicken tossed with diced onions in sweet and sour Manchurian sauce.

2 pieces. Triangle shaped turn overs filled with seasoned ground lamb.

Fresh tilapia marinated with authentic Hyderabadi spices, fried to perfection.

Fresh shrimp sauteed with onions, chilies and curry leaves with coastal spices.

Crispy fried shrimp tossed with diced onions and bell peppers in chef's special chili sauce.

Traditional leavened bread made with all-purpose flour, cooked in a tandoor oven.

Naan brushed with fresh butter.

Naan bread topped with chopped fresh garlic, cooked in a tandoor clay oven.

Spicy naan topped with crushed chili, cooked in a tandoor clay oven.

Naan stuffed with cream cheese, topped with garlic and cooked in a tandoor clay oven.

Deep fried whole wheat puffed bread served with potato curry.

Naan stuffed with seasoned grated paneer and cooked in a tandoor clay oven.

Naan stuffed with seasoned mashed potatoes, cooked in a tandoor clay oven.

Whole wheat flatbread cooked with a tandoor clay oven.

Whole wheat flaky flatbread cooked in a clay oven.

2 piece. Whole wheat thin puffed bread cooked on an open flame.

Combination of butter naan, garlic naan and onion kulcha.

Homemade cottage cheese, diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.

Homemade cottage cheese cooked in rich creamy cashew and tomato sauce finished with fresh butter.

Homemade cottage cheese cooked in rice creamy cashew and onion sauce with mild spices.

Homemade cottage cheese cooked with fresh spinach, onions, tomatoes and ground spices, with a touch of fresh cream.

Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.

Homemade cottage cheese and diced bell peppers, onions and tomatoes tossed with fresh herbs and ground spices in Indian kadhai wok.

A medley of garden fresh vegetables, dry fruits and nuts cooked in delicately spiced classic creamy cashew sauce.

A traditional Hyderabadi dish of long hot peppers made with ground peanut, sesame, onions and fresh ground spices in a copper pot.

Baby eggplant stuffed with peanuts, coconut and sesame paste simmered in tangy spiced onion sauce.

Yukon gold potatoes cooked with delicately spiced onions, tomatoes and creamy yogurt sauce in a sealed pot.

Perfect combination of cubed potatoes and cauliflower, sauteed with onions, tomatoes, fresh herbs and spices.

Perfect combination of cubed potatoes and green peas, sauteed with onions, tomatoes, fresh herbs and spices.

Freshly cut okra sauteed with chopped onions, tomatoes and traditional spices with a touch of amchur mango powder.

Freshly cut okra stir fried with onions, peanuts and traditional spices, tempered with cumin and curry leaves.

Baby eggplant tossed with onions, chilies, curry leaves along with pungent fresh ground telangana spices.

Black lentils slow cooked on charcoal flame overnight, flavored with ginger and fenugreek leaves, finished with rich cream.

Chickpeas cooked with onions, tomatoes and finely ground spices to perfection.

A simple dish made with the combination of yellow lentils and tomatoes, tempered with mustard, cumin seeds and chopped ginger.

A simple scrambled egg dish made with chopped onions, tomatoes, chilies and ground spices.

Boneless tandoori chicken cooked in rich creamy cashew and tomato sauce finished with fresh butter.

Char grilled chicken breast cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.

Boneless chicken and diced bell peppers, onions and tomatoes sauteed with fresh herbs and ground spices in Indian kadhai wok.

An authentic dish of chicken with chopped onions, tomatoes, curry leaves and pungent spices of the Chettinadu region and cooked in a traditional way.

Spring chicken marinated with ginger, garlic and typical Andhra spices and cooked in spicy onion, tomato gravy.

A true delicacy-chicken cooked with onions, green chilies, gongura leaves and traditional Andhra spices on a slow flame.

Boneless chicken stir fried with chilies, onions and bell peppers in chef's special fresh ground spiced chili garlic sauce.

Spring chicken cooked with onions, chilies and curry leaves with exotic blend of ground spices.

A classic preparation of Australian lamb with onions, tomato and delicately spiced curry sauce.

A truly unique dish of tender piece of Australian lamb, simmered in saffron flavored onion tomato sauce on a slow flame in a copper pot.

A fiery Australian lamb dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style. Spicy.

Australian lamb pieces stewed in rich mildly spiced cardamom flavored creamy almond onion sauce, finished with fresh cream.

Australian lamb stir fried with chilies, onions and bell peppers in chef's special fresh ground spiced chili garlic sauce.

Char grilled Australian lamb cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.

Baby goat pieces marinated with ginger, garlic and typical Andhra spices and cooked in spicy onion, tomato gravy on slow flame until tender.

A true delicacy-baby goat pieces cooked with onions, green chilies, gongura leaves and traditional Andhra spices on slow flame until tender.

Baby goat cooked with chopped onions, tomatoes, chilies and curry leaves with authentic fresh ground spices.

Baby goat sauteed with sliced onions, chilies, curry leaves and authentic Hyderabadi spices in Indian kadhai wok.

A classic preparation of fresh fish with onions, tomatoes and delicately spiced curry sauce.

Fresh fish cooked in tangy onion, tomato and tamarind sauce with traditional spices and tempered with fresh chilies, garlic and curry leaves.

Fresh fish cooked with onions, coconut milk and Malabari spiced sauce and tempered with mustard seeds and curry leaves.

A fiery fish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style.

Char grilled fish cooked with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce.

A classic preparation of shrimp with onions, tomatoes and delicately spiced curry sauce.

Tiger shrimp cooked with onions, coconut milk and Malabari spiced sauce and tempered with mustard seeds and curry leaves.

A fiery tiger shrimp dish made with onions, tomatoes, potato cubes and fresh ground spices in Indo-Portuguese style. Spicy.

Char grilled shrimp cooked with diced onion and bell peppers simmered in rich creamy cashew and tomato sauce.

Cubes of paneer, bell peppers, onions and tomatoes marinated with traditional spices grilled in a clay oven.

Assorted garden fresh vegetables marinated with yogurt and ground spices, grilled in a clay oven.

Spring chicken marinated with yogurt, ginger, garlic and authentic spices. Grilled in a clay oven.

Chicken breast marinated in yogurt, ginger, garlic and spices and grilled in a clay oven.

Chicken breast flavored with ginger, garlic and spices in cream cheese grilled in a clay oven.

Ground chicken flavored with fresh herbs and spices, skewered and cooked in a clay oven.

Tender pieces of lamb marinated in typical frontier spices grilled to perfection.

Lamb chops marinated in ginger, cardamom, frontier spices and yogurt and grilled to perfection.

Ground lamb flavored with fresh herbs and spices, skewered and cooked in a clay oven.

Fresh Atlantic salmon marinated in yogurt, ginger, garlic and spices and grilled in a clay oven.

Jumbo shrimp marinated in yogurt, ginger, garlic and spices and grilled in a clay oven.

Assortment of tandoori chicken, reshmi kebab, seekh kebab, boti kebab and shrimp tikka.

3 pieces. Traditional Indian steamed rice cakes.

3 pieces. Savory lentil doughnuts flavored with cumin and whole peppercorn.

Combination of idli and vada.

Miniature version of steamed rice cakes.

Savory dish made with cream of rice and cashews flavored with ginger and curry leaves.

Deep fried whole wheat puffed bread served with potato curry.

Fermented rice and lentil deep fried dumplings.

Thin rice and lentil crepe made on a flat top iron griddle.

Thin and crispy lentil and rice crepe made on iron griddle, brushed with desi ghee.

Special jumbo size rice and lentil crepe made on an iron griddle.

Thin rice and lentil crepe made on an iron griddle, stuffed with spiced potato filling.

Thin rice and lentil crepe spread with spicy chutney, stuffed with seasoned potato filling.

Thin rice and lentil crepe sprinkled with home style lentil powder blend.

Thin rice and lentil crepe spread with spicy Andhra chutney, stuffed with seasoned potato filling.

2 thin pancakes made with rice and lentils.

Thin rice and lentil crepe sprinkled with seasoned grated paneer.

Thin rice and lentil crepe sprinkled with shredded cheese.

Thin rice and lentil crepe stuffed with stir fried Chinese vegetables.

Thin rice and lentil crepe coated with spiced beaten eggs.

Traditional cumin gingered flavored crepe made with cream of rice and semolina.

Traditional cumin ginger flavored crepe made with chopped onions, cream of rice and semolina.

Traditional cumin gingered flavored crepe made with chopped onions, cream of rice and semolina, stuffed with seasoned potato filling.

Thick pancake made with cream of rice and lentils cooked on an iron griddle.

Thick pancake made with cream of rice and lentils, topped with chopped onions and green chilies.

Thick pancake made with cream of rice and lentils, topped with chopped onions and tomato.

Thick pancake made with cream of rice and lentils, topped with diced vegetables.

Ginger and cumin flavored crepe made with rice and whole moong lentils.

Traditional ginger and cumin flavored crepe made with rice and whole moong lentils, stuffed with upma.

Unique combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabadi spices in a sealed pot on a slow flame with a touch of saffron.

Unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with authentic Hyderabadi spices in a sealed pot on a slow flame with a touch of saffron.

Unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabadi spices in a sealed pot on a slow flame with a touch of saffron.

A dish made with boiled eggs and fragrant basmati rice with authentic Hyderabadi biryani masala with a touch of saffron.

A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabadi biryani masala with a touch of saffron.

A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabadi biryani masala with a touch of saffron.

A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabadi biryani masala with a touch of saffron.

A specialty dish made with Himalayan basmati rice, chicken, prawns and lamb in authentic Hyderabadi spices cooked together in a sealed pot with a touch of saffron.

Slow cooked fragrant basmati rice.

Steamed fragrant basmati rice flavored with cumin seeds.

Fragrant basmati rice cooked with peas and fresh herbs.

Fragrant basmati rice cooked with fresh vegetables, herbs and whole spices.

Basmati rice stir fried with fresh Chinese vegetables in soy and garlic sauce.

Basmati rice stir fried with fresh Chinese vegetables and scrambled in soy, garlic sauce.

Basmati rice stir fried with fresh Chinese vegetables and chicken in soy, garlic sauce.

Soft noodles stir fried with fresh Chinese vegetables in soy and garlic sauce.

Soft noodles stir fried with fresh Chinese vegetables and scrambled egg in soy, garlic sauce.

Soft noodles stir fried with fresh Chinese vegetables and chicken in soy, garlic sauce.

Basmati rice stir fried with Chinese vegetables and chicken in soy and spicy schezwan chili sauce. Spicy.

Basmati rice stir fried with Chinese vegetables and chicken in soy and spicy schezwan chili sauce. Spicy.

Hot soft noodles stir fried with fresh Chinese vegetables in soy and spicy schezwan chili sauce. Spicy.

Hot soft noodles stir fried with Chinese vegetables and chicken in soy and spicy schezwan chili sauce. Spicy.

Fruit and nuts.