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No cuisines specified
Saranello's
bacon, ricotta salata, balsamic
peperonata
red onion, oregano
spinach & ricotta
garlic-parmesan ranch
garlic broth
ricotta, parmesan, marinara
giardiniera
ground in-house daily, marinara
Italian vegetable soup
mixed greens, toasted pistachios, goat cheese vinaigrette
black olives, red onions, radishes, cucumbers, pepperoncini, tomatoes, fresh mozzarella, red wine vinaigrette
romaine, parmesan, migas
smoked bacon, avocado, blue cheese, scallions, radishes, celery, carrots, green beans, tomatoes, house vinaigrette
honeycrisp apple, cranberries, pistachios, ricotta salata, mustard vinaigrette
marinara or meat ragu
tomato-vodka sauce
spicy tomato sauce
oyster, shitake, rosemary
marinara or meat ragu
fusilli, parmesan & pecorino romano cheese, cracked black pepper
marinara
prime beef, sausage, fennel pollen, parmesan
white wine, thyme, brandy cream sauce
marinara
marinara
capers, spinach, white wine sauce
porcini mushrooms, parmesan mashed potato
brussels sprouts slaw
spinach, salsa verde
fresh fish, calamari, gulf shrimp, mussels w/ linguini & spicy tomato broth
arugula, fennel, charred lemon
carrots, onions, mushrooms, parmesan-mashed potatoes
vesuvio potatoes
served w/ french fried potatoes (add cheese + $1.00)
penne, rigatoni, spaghetti
alfredo, marinara, tomato vodka
Ask for our full family style menu
door county cherries
vanilla gelato
vanilla bean, chocolate, or pistachio
regular or decaf
regular or decaf
regular or decaf
regular or decaf
assorted black or green
lyre's italian spritz, n/a sparkling wine
blood orange juice, lemonade, black cherry juice
pineapple, simple syrup, soda
raspberry purée, fresh mint, lemon, soda
tito's vodka, limoncello, lime, ginger beer
old forester 1920 bourbon, amaro montenegro, candied cherries
grey goose la poire, st-germain, homemade lemonade, prosecco
chambord, prosecco, white peach purée
woodford reserve, demerara, bitters
four pillars bloody shiraz gin, limoncello, lime, thyme
herradura reposado, blood orange juice, fresno peppers
stoll vodka, vanilla simple syrup, Saranello's coffee liquor
peach or pineapple
lemonade and iced tea
Regular or Decaf
Regular or Decaf
Regular or Decaf
Regular or Decaf
assorted black or green
served with fresh seasonal fruit purees
Start your morning off right
Fresh seasonal fruit, house-made granola & organic yogurt
Omelettes made the way you like with more than 15 toppings!
Caramel bananas, whipped cream, blueberries, strawberries, chocolate chips & more!
Applewood smoked bacon, breakfast Sausage, house-made chicken sausage
Chopped vegetable, classic caesar & seasonal salads
Chicken tenders, macaroni & cheese
Chef's choice house-made pasta & sauce
house-smoked salmon & citrus-cured salmon
New York Strip Steak & smoked Vermont ham
House-made Italian cookies, creme brûlée, chocolate mousse, cupcakes, raspberry panna cotta, chocolate dipped strawberries
spinach & ricotta
smoked bacon, avocado, blue cheese, house vinaigrette
prime beef, sausage, fennel pollen, parmesan
harrison farms chicken, asiago cream
meat sauce
capers, spinach, white wine sauce
marinara
housemade giardiniera
spinach, salsa verde
cauliflower
parmesan-mashed potatoes, heirloom carrots
brussels sprouts slaw
whole pie
4 hour braised short rib, horseradish aioli, arugula, cheddar, boursin, crispy onions, pickled fresno on sourdough
avocado, lemon aioli, bacon, lettuce, tomato on sourdough
pesto aioli, marinated eggplant, roasted peppers, arugula, fresh mozzarella on focaccia
cold smoked pastrami, brussel sprout slaw on hoagie roll
prosciutto, salumi, capicola, lettuce, giardiniera, red wine vinaigrette on focaccia
marinara, mozzarella, giardiniera on hoagie roll
ricotta, parmesan, marinara
ground in-house daily; marinara
spinach & ricotta
garlic-parmesan ranch
red onion, oregano
bourbon, demerara, orange bitters
meyers dark rum, ginger beer, lime juice
gin, raspberry purée, pineapple juice, sprite
(+2.00 pp)
(+4.00 pp)
(+4.00 pp)
(+4.00 pp)
no crust
two sliders
two sliders
hors d'oeuvres (passed or chaffered), first course: two main-course options, one pasta or vegetable, one dessert
hors d'oeuvres (passed or chaffered), first course: two main-course options, two pastas or vegetables, sweet table
hors d'oeuvres (passed or chaffered), first course: two main-course options, two pastas or vegetables, sweet table, donut wall, late night station
select four; passed, chaffered, or chef stations
seasonal vegetable platter included at each of your guest tables with shaved imported cheese & marinated or pickled vegetables, house ciabatta, add capitol, salami & prosciutto
house, caesar, tomato caprese, parmesan kale, chopped
chicken limone, baked chicken parmesan, roast chicken & peppers, roast chicken vesuvio, pistachio-crusted whitefish, roasted atlantic salmon, short ribs of beef, sliced skirt steak, filet mignon (6 oz.), filet medallions, seasonal vegetable risotto
spaghetti with marinara sauce, spinach gnocchi, baked fusilli with asiago cream sauce, gnocchi with tomato-vodka cream sauce, nonna's meat lasagna, eggplant parmesan, garlic broccoli, sautéed spinach, asparagus, parmesan-mashed potatoes.
house-made pappardelle pasta available with choice of alfredo, bolognese or pomodoro
chocolate mascarpone pie, apple crostata, banana tiramisu, chocolate truffle cake, bomoblini, créme brûlée, lemon cookies
chocolate mascarpone pie, apple crostata, banana tiramisu, chocolate truffle cake, créme brûlée, cupcakes, chocolate-dipped strawberries, lemon cake, cannolis, assorted italian cookies, fresh fruit
smash burger station, b square pizza station, do-rite donut wall
creamy mustard sauce – served warm
citrus salmon & chive crème fraîche – served cold
served warm
served warm
alaskan king crab – served cold
served cold
avocado mousse, wonton crisp – served cold
served cold
cucumber slice – served cold
fennel, red wine vinaigrette
shallot, basil
fresh mozzarella, marinara sauce – served warm
pickled pepper – served cold
fresh basil, balsamic drizzle – served cold
garlic crostini – served cold
served cold
served warm
fresh mozzarella, basil – served warm
served cold
spinach – served warm
marinara sauce – served warm
sour cream, cheddar, chives – served warm
espresso-barbeque sauce, cheddar & chive biscuit – served warm
marinara sauce – served warm
salsa verde– served warm
giardiniera – served warm
mushroom, peppers, balsamic drizzle – served warm
St. Louis style - served warm
crispy bacon, cheddar, sour cream, chives - served warm
melon skewer – served cold
tomato, parmesan – served warm
mozzarella, marinara – served warm
served warm
roasted peppers & onions - served warm
fresh seasonal fruit, house-made granola, organic yogurt, chopped salad, smoked fish, citrus-cured salmon & various antipasti
cheese & herb biscuits with chicken sausage & gravy, bacon & sausage, short rib eggs benedict, brunch burger sliders, brioche french toast, chef's choice house-made pasta & chicken dishes
mustard-glazed turkey, prime rib, mashed potatoes
caramel bananas, whipped cream, blueberries, strawberries, chocolate chips
egg whites, whole eggs, egg beaters, eggs any way you want with more than 15 toppings
house-made italian cookies, assorted coffee cakes, cupcakes, rugalach, chocolate mousse, banana tiramisu, creme brûlée, chocolate-dipped strawberries
Looking for something other than white or black? We are happy to show you our linen sample book & order unique linen to match your theme at an additional charge.
perfect for table centerpieces
for smaller tables
wonderful for buffets
great for chef's station
so many colors to choose from
standing tall – a true knockout!
served with a side of Spaghetti
marinara
bacon, ricotta salata, balsamic
spinach & ricotta
ground in-house daily; marinara
ricotta, parmesan, marinara
giardiniera
Parmesan Garlic Ranch
italian vegetable soup
mixed greens, toasted pistachios, goat cheese vinaigrette
black olives, red onions, radishes, cucumbers, pepperoncini, tomatoes, fresh mozzarella, red wine vinaigrette
romaine, parmesan, migas
smoked bacon, avocado, blue cheese, scallions, radishes, celery, carrots, green beans, tomatoes, house vinaigrette
avocado, pickled red onion, buttermilk ranch
tomato-vodka sauce
marinara
spicy tomato sauce
marinara or meat ragu
harrison farms chicken, asiago cream
prime beef, sausage, fennel pollen, parmesan
tomato-basil soup
horseradish aïoli, crispy onions
tomato, fresh mozzarella, pesto
bacon, lettuce, tomato, avocado, lemon aioli
served with french fried potatoes (add cheese + $1.00)
pesto aioli, provolone, tomato, arugula
marinara or meat ragú
marinara
spaghetti marinara
capers, spinach, white wine sauce
brussels sprouts slaw
spinach, salsa verde
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Menu for Saranello's provided by Allmenus.com
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