Tossed with your choice of spicy bourbon maple sauce, sweet chili sauce, chipotle Barbeque, or spicy Buffalo rub. Served with carrots, celeryand Cajun ranch.

Sage panko, fried boiled eggs, bone marrow and egg yolk filling, based with sweat sour sauce and topped with spears bacon at bar.

Cheesy spinach and artichoke dip baked golden with Parmesan reggiano cheese. Served with pita bread.

Stuffed with sausage, drizzled with an extra virgin olive oil. served with arugula salad and fresh baked bread.

Crisp thick nueske applewood-smoked pepper bacon, with a spicy maple glaze.

Candied bourbon bacon, scallions, smoked paprikaand lemon arugula salad.

Macaroni blended with aged cheddar, Gouda, mozzarellaand reggiano. Topped with spears' Barbeque sauce and bacon.

White cheddar curds coated in seasoned panko breadcrumbs, fried golden brown. Served with a Cajun ranch sauce.

Bone marrow roasted and seasoned to perfection and topped with a fresh parsley shallot vinaigrette. Served with fresh baked bread.

Dipped in our secret seasoningand tossed with a fiery sriracha sauce. Served on a bed of Asian slaw.

Fresh ground sirloin, cheddar cheese, sour cream and green onions.

Ground chick peas, tahini, extra virgin olive oil, celery, carrots, Kalamata olives, cucumber, lemon. Served with grilled pita bread.

Basted with brown sugar bourbon butter and served with spicy mustard and cheese sauce.

Mixed greens, roasted red peppers and corn, crispy banana peppers, papaya pineapple relish, tomato, cucumber, avocado topped with Cajun ranch.

Crisp romaine, house-made Caesar dressing, croutons and grated Parmesan.

Crisp salad with tomatoes, cucumbers, mushrooms, red onionsand seasoned croutons.

Berries, baby spinach, sliced almonds and crumbles of blue cheese. Then tossed with homemade sweet and tangy raspberry vinaigrette.

Crisp salad tossed with grilled chicken breast, diced avocados, hearts of palm, tomatoes, red onionsand cucumbers mixed with spears' creamy balsamic vinaigrette.

Topped with sliced jalapenos and a blend of nacho, creamand pepper jack cheesesand sriracha mayo. Served on a pretzel roll.

Roasted red peppers, pepper jack cheese, sauteed mushroomsand roasted garlic mayo. served on an Asiago peppercorn bun.

Ground bison, provolone cheese, caramelized onions, shitake mushrooms, lettuce, tomatoand spears' secret sauce. Served on a pretzel bun.

Topped with brie cheese and blackberry compote. served on a brioche bun.

Amish chicken breast, peppered bacon, avocado, Roma tomato, crispy romaine topped with pepper jack cheeseand creole mayo. Served on our asiago peppercorn bun.

A blend of eggplant, squash, zucchini, garbanzo beansand oatmeal. Seasoned and spiced to perfection. Topped with hummus and cucumbers. Served on a brioche bun.

Thinly sliced prime rib, caramelized onions, Gouda cheese, sauteed mushrooms, with au jus and horseradish sauce. Served on a pretzel roll.

Bourbon bacon, caramelized onions and Gouda cheese, served on a brioche bun.

Fresh lumped crab, lettuce, tomatoand spicy tartar sauce. Served on a buttery brioche bun.

Topped with bone marrow, merkts cheddar cheese, crispy onionsand our parsley vinaigrette. Served on a brioche bun.

10 oz. grass-fed beef mixed with ground nueske bacon, topped with American cheese and sweet and tangy mustard sauce with pickles. Served on a brioche bun.

Served medium-rare, with blue cheeseand whiskey caramelized onions. served on a pretzel roll.

Topped with our special bourbon Barbeque sauce and coleslaw. served on a pretzel bun.

Served with cucumber yogurt sauce. served on a brioche bun.

Gouda cheese, avocado, lettuce, tomatoand creole mayo, on a brioche bun.

Served with lettuce, American cheese, onion, picklesand our spears' secret sauce.

Bacon, lettuceand tomato. Served with spicy sriracha sauce.

Bourbon Barbeque braised pork, cheddar cheese and crispy onion.

Served with crispy onions and horseradish sauce.

Served with corn tortillas, avocado, papaya pineapple salsa, creamy Asian slawand smothered with al pastor sauce.

Basted with spicy chipotle sauce, served on corn tortillas with papaya pineapple salsa and creamy Asian slaw.

Wild boar, elk, bison. served with spicy mayo.

Jumbo shrimp char-grilled, basted with our bourbon chipotle brown sugar glazeand topped with a papaya pineapple salsa. served with wild rice and fresh steamed veggies.

Two 6 oz. center cut pork chops sauteed with applewood smoked bacon, apples, caramelized onionsand spicy bourbon maple sauce. Served with smashed potato and Barbeque Brussels sprouts.

Spicy sweet cheddar sriracha sauce, wild shrimp, topped with blends of panko cheese crust.

Smothered in house-made chipotle Barbeque sauce, fresh fries and coleslaw.

8 oz aged skirt steak marinated in our spears bourbon sauce. Grilled and served with garlic smashed potato and chipotle corn.

Topped with our tarragon vinaigrette sauce. Served with wild rice and crispy brussel sprouts tossed in toasted almonds, green onionsand balsamic soy reduction.

Lightly seasoned flour batter, pan fried in butter, California lemon and white wine. Served with sauteed spinach.

Crispy brussels tossed in toasted almonds, green onion and balsamic soy reduction.

Fresh ground sirloin, cheddar cheese, sour cream and green onions.

Home-made chips.

Crispy brussels sprout tossed in toasted almonds, green onionand balsamic soy reduction.

Jumbo baked potato stuffed with merkt's cheddar, bacon, fried banana peppers, crispy onions, scallions, sour creamand topped with spicy sriracha sauce.

Topped with ice cream, powdered sugar and hot fudge.

Coke, Diet Coke, Sprite, ginger aleand cranberry juice.