A rich, thick and creamy, savory soup loaded with choice clams, and chunks of potatoes and celery. A Crabhouse favorite!

Our take on a Louisiana staple, this soup is chock full of fresh seafood and big on flavor!

A zesty tomato broth chock full of vegetables and fresh premium jumbo lump crabmeat.

Calamari, cucumbers and Alaskan king crab topped with unagi sauce.

Premium lump crab meat, crunchy cucumbers and creamy avocado.

Wild-caught shrimp tempura, crisp cucumbers, crunchy tempura pieces, unagi sauce topped with slices of avocado.

Crab salad made with premium lump crab meat, green onions, lemon and a light mayo mix.

Our delicious California Roll (Premium lump crabmeat, crunchy cucumbers and creamy avocado) topped with pieces of unagi (eel).

South African lobster tail meat, creamy avocado, crunchy cucumbers, unagi sauce and tempura pieces.

Alaskan salmon, cream cheese and avocado.

Our delicious California roll (Premium lump crabmeat, crunchy cucumbers and creamy avocado) topped with Hawaiian Ahi Tuna, Alaskan salmon and Japanese Hamachi.

Wild-caught shrimp tempura, calamari, crunchy cucumber, creamy avocado and Alaskan king crabmeat topped with unagi sauce.

Wild-caught shrimp tempura, crunchy cucumber, creamy avocado topped with unagi sauce.

Finely minced Hawaiian Ahi Tuna with spicy mayo, creamy avocado and light tempura pieces.

Maryland softshell crab, creamy avocado, crunchy cucumbers, unagi sauce and tempura pieces.

Crunchy cucumbers, creamy avocado and grilled fresh asparagus.

Thinly sliced Hamachi on a pillow of rice.

King Crab tied with Nori on a pillow of rice.

Thinly sliced Ahi Tuna atop a pillow of rice.

Thinly sliced Eel on a pillow of rice.

Tuna, King, Hamachi, and Unagi on rice pillows.

Tuna, Hamachi, Poke, and Scallops.

Tender pieces of our grade 1 Ahi Tuna served with Wasabi Soy, Wasabi and Pickled Ginger.

These delicious bite-size claws are shipped fresh from Louisiana and served cold or steamed in our famous garlic sauce. Cold blue crab claws are served with our citrus crab house.

Firm, fresh and perfectly deep-fried! Served with our homemade tangy cocktail sauce.

Plump chicken tenders tempura battered and deep fried. Served with BBQ sauce. Our marinade contains oyster sauce.

A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blend of cocktail and citrus crab sauce.

This is a Bob Chinn's original dish- a truly unique combination of flavors! Premium lump crab meat stir-fried with tender cellophane noodles, bacon, onion and egg, drizzled with oyster sauce.

Tender soybeans in the pod, sauteed with a light garlic oil.

2 Chinese-style egg rolls filled with premium, fresh lump crab meat, wild caught shrimp, pork, chicken and finely chopped vegetables, deep-fried to a crispy gold brown. Served with our sweet and sour sauce and spicy Chinese mustard. This item does contain a small amount of peanut butter.

Small, tender and sweet, these delectable scallops are only here for a limited time ? so treat yourself today!

These underwater delicacies get their name from the fishing practice used by harvesters. Small boats go out in the morning, returning the same day with fresh, tender, sweet scallops. Arriving fresh from the East coast and sauteed in our savory lemon butter.

Wild-caught medium shrimp prepared a variety of different ways!

A true delicacy of the sea, Florida stone crab claws are full of deliciously sweet and flaky meat. Served chilled with our citrus crab sauce.

The Massachusetts cousin to Florida stone, this crab is flaky and sweet, served chilled with our citrus crab sauce.

Sweet and tender prince Edward Island Mussels steamed over pasta in a savory garlic white wine sauce or try our mouthwatering garlic tomato white wine sauce!

Hand-shucked jumbo clam strips lightly breaded and golden fried. Served with our homemade cocktail sauce.

Fresh, firm jumbo shrimp out of the shell, served chilled with sliced cantaloupe, lemon and our tangy, homemade cocktail sauce.

Bite size pieces of our number one selling dish, Alaskan king crab. Served cold, steamed or our signature garlic style. Cold preparation comes with citrus crab sauce, steamed comes with drawn butter.

Super meaty and easy-to-eat tips of our famous jumbo Alaskan king crab legs served steamed in our savory garlic sauce or chilled with our citrus crab sauce to dip!

This tender, meaty crab from Australia is Bob's personal favorite! Sweet and flaky clusters prepared cold, steamed in garlic sauce or chili-style (medium heat).

Fresh off the coast of Rhode Island, these sweet little clams have a buttery and mildly salty flavor.

Fresh blue point oysters on the half-shell, baked with a rich spinach and cheese mix, topped with hollandaise sauce.

Thick slices of fresh zucchini panko battered and golden fried. Served with garlic lemon aioli.

Plump and deliciously sweet fresh North Atlantic scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.

Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.

Flown in fresh from Hawaii, our sashimi-grade ahi tuna is cut into bite size pieces and seasoned with soy sauce, sesame oil, green onions, a hint of ginger and a pinch of red pepper flakes served on top of a bed of super premium short grain rice for a traditional Island snack known as poke. Contains macadamia nuts.

The Chesapeake's finest blue crab at its peak of flavor! Mild and buttery in taste with a crunchy texture makes these crabs a must during the summer season.

Vine-ripe tomatoes layered with fresh mozzarella cheese, red onion, fresh basil, olive oil and balsamic vinegar.

A colorful assortment of fresh chopped cilantro, onions, tomatoes, cucumbers, carrots and jalapenos. Mix in some Block Island Swordfish and a lime juice marinade and we've got ourselves un delicioso ceviche. Served with Tortilla chips.

A mix of romaine and iceberg lettuces, Napa spinach, red cabbage along with grape tomatoes, onions, hardboiled eggs and green peppers.

Surf: Straight from the pristine waters of Alaska's Bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.

Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.

Surf: From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter! Turf: 6 oz. center cut, wet-aged filet Mignon.

Surf: The New England cousin to the famous florida stone, this crab is flaky and sweet, served chilled with our citrus crab sauce. Turf: 6 oz center cut, wet-aged filet Mignon.

Surf: Our wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Turf: 6 oz. center cut, wet-aged filet Mignon.

Surf: Straight from the pristine waters of Alaska's Bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz center cut, wet-aged filet Mignon.

Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.

Surf: Straight from the pristine waters of Alaska's bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime New York strip steak.

Our 8oz. Prime NY Strip Steak served with Panko fried medium shrimp.

Surf: Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style and served alongside a supremely wet-aged 8 oz. USDA Prime New York strip steak.

Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged New York strip steak.

Surf: The New England cousin to the famous Florida Stone, this crab is flaky and sweet, served chilled with our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged New York strip steak.

Surf: Straight from the pristine waters of Alaska's Bering sea, our king crab is rich and sweet in flavor with a tender texture. We hand-select the center cuts of each crab leg to ensure the meatiest pieces for ultimate enjoyment! Served steamed with drawn butter or cold with our citrus crab sauce. Turf: The godfather of steaks is 32 oz. of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

Surf: Fresh from the cold waters off the coast of Maine, our 2 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style. Turf: The godfather of steaks is 32 oz. of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

Surf: Four 3 ½ oz. sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side. Turf: The Godfather of steaks is 32 oz. of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

2 juicy and tender all-natural 8 oz. pork chop with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce.

Straight from the renowned Gearhart ranch in Fort Davis, Texas, our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this premium patty with a freshly baked bun from local highland Baking to create the ultimate American sandwich.

A delicious Chinese-style dish of tender pieces of sliced filet Mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. Bob recommends trying it with our steamed jasmine white rice!

Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

The Godfather of steaks is 32 oz. of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

Juicy and tender, wet-aged New York Strip steak charbroiled to perfection! Served with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce.

USDA prime, slowly roasted in Au Jus and our signature seasonings ? this tender, thick slice of meat is full of flavor!

USDA Prime, slowly roasted in Au Jus and our signature seasonings ? this tender, thick slice of meat is full of flavor!

All natural, free range Australian spring rack of lamb broiled to perfection, served with a side of fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Served with mint jelly.

Straight from the pristine waters of Alaska's Bering sea, our king crab is rich and sweet in flavor with a tender texture. We hand-select the center cuts of each crab leg to ensure the meatiest pieces for ultimate enjoyment! Served steamed with drawn butter or cold with our citrus crab sauce.

Straight from the pristine waters of Alaska's Bering sea, our king crab is rich and sweet in flavor with a tender texture. We hand-select the center cuts of each crab leg to ensure the meatiest pieces for ultimate enjoyment! Served steamed with drawn butter or cold with our citrus crab sauce.

Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.

These delicious bite-size claws are shipped fresh from Louisiana and served cold or steamed in our famous garlic sauce. As 1 of our most coveted menu items, get ?em while you can! Cold blue crab claws are served with our citrus crab house.

Big and thick shelled with salty-sweet, tender meat, Dungeness crab is a true pacific ocean prize! Choose 1 of our 3 prep styles: steamed, cold, or garlic.

The Massachusetts cousin to Florida stone, this crab is flaky and sweet, served chilled with our citrus crab sauce.

A true delicacy of the sea, Florida stone crab claws are full of deliciously sweet and flaky meat. Served chilled with our citrus crab sauce.

Super meaty and easy-to-eat tips of our famous jumbo Alaskan King Crab legs served steamed in our savory garlic sauce or chilled with our Citrus Crab sauce to dip!

Super meaty and easy-to-eat tips of our famous jumbo Alaskan king crab legs served steamed on a bed of rich and creamy house-made fettuccine Alfredo.

This tender, meaty crab from Australia is Bob's personal favorite! Sweet and flaky clusters prepared cold, steamed in garlic sauce or chili-style (medium heat).

All the tastiness of our beloved Alaskan King Crab with none of the work! Choose from a variety of different preperations.

Delicious pieces of Alaskan King crabmeat wok-tossed with steamed jasmine rice, fresh vegetables, soy sauce and egg.

The Chesapeake's finest blue crab at its peak of flavor! Mild and buttery in taste with a crunchy texture makes these crabs a must during the summer season.

Our house-made Alaskan king crab meat salad served on a toasted roll.

Delicious Alaskan king crab meat in a savory rich gravy with celery, onion, peas and carrots all baked under a buttery, flaky crust.

This is a Bob Chinn's original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, & egg, drizzled with oyster sauce.

Big and thick shelled with salty-sweet, tender meat, Dungeness is a true Pacific Ocean prize! Choose 1 of 3 preparations style Garlic, Steamed, or Cold.

Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style.

Fresh from the cold waters off the coast of Maine, our 2 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style.

A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.

Tender lobster meat either sautéed in a cantonese sauce, garlic over pasta or Flash Fried Salt and Pepper style(spicy).

Tender South African lobster meat in a savory rich gravy with celery, onion, peas and carrots all baked under a buttery, flaky crust.

Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter!

From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter!

Wild caught medium shrimp prepared your way!

6 wild-caught, jumbo shrimp ? choose from golden fried, Cantonese or scampi. Scampi preparation: Shrimp are in the shell.

Fresh (never pasteurized) jumbo lump crabmeat baked in a rich cheese, white wine and butter sauce.

A savory blend of fresh (never pasteurized) jumbo lump crabmeat and wild-caught medium shrimp baked in a rich cheese, white wine and butter sauce.

Wild-caught medium shrimp baked in a rich cheese, white wine and butter sauce.

These underwater delicacies get their name from the fishing practice used by harvesters. Small boats go out in the morning, returning the same day with fresh, tender, sweet scallops. Arriving fresh from the East Coast and sauteed in our savory lemon butter. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!

Small, tender and sweet, these delectable scallops are only here for a limited time ? so treat yourself today!

Fish, scallops, shrimp, clams and oysters hand-dipped in egg and buttermilk, then lightly coated with panko breadcrumbs and deep fried to golden brown perfection. Served with tartar and cocktail sauce.

Plump, meaty, fresh Blue Point oysters lightly battered and deep-fried to a golden brown.

A delicious combination of lobster, shrimp and scallops in a savory rich gravy with celery, onion, peas and carrots all baked under a buttery, flaky crust.

All natural, free range chicken breasts served on a bed of al dente pasta with your choice of garlic or creamy Alfredo sauce.

All natural, free range (all white meat) chicken.

Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic or creamy Alfredo sauce.

Scallops, shrimp and calamari wok-tossed in a savory Chinese style gravy and fresh vegetables served with your choice of steamed Jasmine rice or crispy Cantonese noodles.

Fresh vegetables wok-tossed in a savory Chinese-style gravy, served with your choice of steamed Jasmine rice or crispy Cantonese noodles. Gravy made with pork-stock. Vegetarian option: Fresh Vegetables stir-fried in our signature garlic sauce

A tasty combination of shrimp, scallops, calamari, little neck clams, blue crab claws and Prince Edward Island black mussels. Served on a bed of al dente pasta with your choice of garlic or marinara sauce.

5 jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

An East coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. Two crabcakes served alongside of fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

Sweet and tender Prince Edward Island Mussels steamed over pasta in a savory garlic white wine sauce or try our mouthwatering garlic tomato white wine sauce!

Hawaii. Also known as Bigeye Tuna, our sashimi-grade Ahi is flown in fresh from Hawaii. Ahi is rich in extra-lean protein and high in flavor!

This flaky textured, mild white fish can be prepared chargrilled or blackened with zesty Cajun spices.

This dish is full of incredible flavors! Macadamia crusted Asian basa served with our house-made mango salsa and mashed sweet potatoes with sun-dried cherries, honey, cinnamon and brown sugar butter.

This flaky textured, mild white fish is stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich house-made hollandaise sauce.

Alaska. Arguably the richest tasting fish, our wild Alaskan king salmon is full of omega 3's!

The prize of all Salmon this once a year treat is bursting with flavor and Omega 3.

Holland. Sauteed. A thick bodied, premier white fish caught wild in Holland and flown in fresh. Served sauteed whole in mouthwatering lemon-butter and can be left in-tact or we can fillet it for you! Please specify filleted or un-filleted in the "Special Instructions" box below.

Hawaii

Cant decide which fish to have? Our fish sampler is a great to get a little taste of every fresh catch we have!

Florida. A florida favorite- our black grouper is super moist and very firm, with big flakes.

Alaska. From the deep pacific waters, this flaky and mild, white-flesh fish is flown in fresh from Alaska!

New Zealand.

Hawaii.

Hawaii. From the tropical waters of hawaii, mahi mahi is a mild, sweet, moist and firm white fish.

Hawaii. Flown in fresh from hawaii, monchong is rich in omega 3's! Try it chargrilled or blackened with zesty Cajun seasoning!

Hawaii. Soft, delicate and moist, this Hawaiian fish is ONO! (that's Hawaiian for delicious!)

Hawaii. Also known as "pink snapper," opakapaka has a firm texture with a delicate a flavor. Flown in fresh from Hawaii, we recommend trying this fish chargrilled or blackened with zesty Cajun seasoning.

New Zealand. Bob recommend's the sauteed preparation for this light, melt-in-your-mouth white fish from Australia. Our lemon-butter is the perfect complement to the Roughy's mild flavor! Also available chargrilled or blackened.

Florida. This Floridian snapper is lean and firm texture with a mild flavor. We recommend trying this fish chargrilled or blackened with zesty Cajun seasoning.

Alaska. Arguably the richest tasting fish, our wild Alaskan king salmon is full of omega 3's!

Fresh from Block Island, off the coast of Rhode Island, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.

Hawaii, moist firm fish similar to Opaka or Onaga.

Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg.

Served with our homemade whipped cinnamon and brown sugar butter.

Served with our homemade whipped cinnamon and brown sugar butter.

Sweet potatoes mashed with sun-dried cherries, honey, cinnamon and brown sugar butter.

Sweet potato french fries infused with vanilla and dusted with cinnamon and sugar.

Fresh leaf spinach sauteed with fresh garlic and oil. Allergy alert: contains a small amount of oyster sauce.

Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt.

Fresh asparagus pieces steamed and seasoned with garlic oil and Hawaiian Sea Salt.

Al dente pasta with your choice of Alfredo or garlic sauce.

Our famous garlic rolls are freshly made in our bakery every day! We use a proprietary blend of garlic infused extra virgin olive oil and corn oil (no butter), along with fresh garlic chunks, parsley and oregano.

Dubbed one of the sweetest corns in the world, this hybrid is locally farmed in Harvard, Illinois and cooked to perfection in our kitchen!

This incredible Whole Grecian fish is tender and moist with a mild flavor. Steamed Bob's Version or Flash Fried.

This incredible Whole Grecian fish is tender and moist with a mild flavor. Steamed Bob's Version or Flash fried.

This incredible Whole Grecian fish is tender and moist with a mild flavor. Steamed Bob's Version or Flash Fried.

These delicious bite-size claws are shipped fresh from Louisiana and served cold or steamed in our famous garlic sauce. As 1 of our most coveted menu items, get ?em while you can! Cold blue crab claws are served with our citrus crab house.

Firm, fresh and perfectly deep-fried! Served with our homemade tangy cocktail sauce. Also available salt and pepper style: wok-tossed with garlic and habanero oil, dusted with jalapeno, salt and pepper. Served with cocktail sauce.

Plump chicken tenders tempura battered and deep fried. Served with BBQ sauce. Our marinade contains oyster sauce.

A bite sized version of our signature crab cakes; handmade with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe then coated with thin potato shreds and deep fried. Served with our special blend of cocktail and citrus crab sauce.

This is a Bob Chinn's original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion and egg, drizzled with oyster sauce.

Tender soybeans in the pod and sauteed with a light garlic oil.

2 Chinese-style egg rolls filled with premium, fresh lump crabmeat, wild caught shrimp, pork, chicken and finely chopped vegetables and deep-fried to a crispy gold brown. Served with our sweet and sour sauce and spicy Chinese mustard. This item does contain a small amount of peanut butter.

Small, tender and sweet, these delectable scallops are only here for a limited time ? so treat yourself today!

These underwater delicacies get their name from the fishing practice used by harvesters. Small boats go out in the morning, returning the same day with fresh, tender and sweet scallops. Arriving fresh from the east coast and sauteed in our savory lemon butter. We recommend pairing these mild mollusks with our fragrant jasmine rice for a perfectly balanced bite!

Wild-caught medium shrimp prepared a variety of different ways!

A true delicacy of the sea, Florida stone crab claws are full of deliciously sweet and flaky meat. Served chilled with our citrus crab sauce.

The Massachusetts cousin to Florida Stone, this crab is flaky and sweet. Served chilled with our citrus crab sauce.

Sweet and tender Prince Edward Island mussels steamed over pasta in a savory garlic white wine sauce or try our mouthwatering garlic tomato white wine sauce.

Hand-shucked jumbo clam strips lightly breaded and golden fried. Served with our homemade cocktail sauce.

Fresh, firm jumbo shrimp out of the shell, served chilled with sliced cantaloupe, lemon and our tangy and homemade cocktail sauce.

Bite size pieces of our number 1 selling dish, Alaskan king crab. Served cold, steamed or our signature garlic style. Cold preparation comes with citrus crab sauce, steamed comes with drawn butter.

Super meaty and easy-to-eat tips of our famous jumbo Alaskan king crab legs served steamed in our savory garlic sauce or chilled with our citrus crab sauce to dip!

This tender, meaty crab from Australia is Bob's personal favorite! Sweet and flaky clusters prepared cold, steamed in garlic sauce or chili-style (medium heat).

Fresh off the coast of Rhode Island, these sweet little clams have a buttery and mildly salty flavor.

Fresh blue Point oysters on the half-shell, baked with a rich spinach and cheese mix and topped with hollandaise sauce.

Thick slices of fresh zucchini panko battered and golden fried. Served with garlic lemon aioli.

Plump and deliciously sweet Fresh North Atlantic scallops wrapped in thick cut pepper bacon and cooked to tender perfection. Served with sweet chili sauce.

Alaskan bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce.

Flown in fresh from Hawaii, our sashimi-grade ahi tuna is cut into bite size pieces and seasoned with soy sauce, sesame oil, green onions, a hint of ginger and a pinch of red pepper flakes served on top of a bed of super premium short grain rice for a traditional Island snack known as poke. Contains macadamia Nuts.

The Chesapeake's finest blue crab at its peak of flavor! Mild and buttery in taste with a crunchy texture makes these crabs a must during the summer season.

Vine-ripe tomatoes layered with fresh mozzarella cheese, red onion, fresh basil, olive oil and balsamic vinegar.

A colorful assortment of fresh chopped cilantro, onions, tomatoes, cucumbers, carrots and jalapenos. Mix in some Block Island Swordfish and a lime juice marinade and we've got ourselves un delicioso ceviche. Served with tortilla chips.

Fresh Hawaiian Ahi Tuna on a bed of romaine and iceberg lettuces, Napa spinach, red cabbage along with grape tomatoes, onions, hard boiled eggs, green peppers and sliced avocados.

All natural, hormone-free chicken breast on a bed of romaine and iceberg lettuces, Napa spinach, red cabbage along with grape tomatoes, onions, hard boiled eggs, green peppers and sliced avocados.

Premium lump crab meat on a bed of romaine and iceberg lettuces, Napa spinach, red cabbage along with grape tomatoes, onions, hard boiled eggs, green peppers and sliced avocados.

Wild-caught shrimp- served cold, chargrilled or blackened- on a bed of romaine and iceberg lettuces, Napa spinach, red cabbage along with grape tomatoes, onions, hardboiled eggs, green peppers and sliced avocados.

A mix of romaine and iceberg lettuces, Napa spinach, red cabbage along with grape tomatoes, onions, hard boiled eggs and green peppers.

Surf: Straight from the pristine waters of Alaska's Bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.

Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.

Surf: From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter! Turf: 6 oz. center cut, wet-aged filet Mignon.

Surf: The New England cousin to the famous florida stone, this crab is flaky and sweet, served chilled with our citrus crab sauce. Turf: 6 oz center cut, wet-aged filet Mignon.

Surf: Our wild-caught shrimp are hand breaded and deep fried to golden brown perfection. Turf: 6 oz. center cut, wet-aged filet Mignon.

Surf: Straight from the pristine waters of Alaska's Bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz center cut, wet-aged filet Mignon.

Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served with drawn butter and our citrus crab sauce. Turf: 6 oz. center cut, wet-aged filet Mignon.

Surf: Straight from the pristine waters of Alaska's bering sea, our king crab is rich and sweet in flavor with a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime New York strip steak.

Our 8oz. Prime NY Strip Steak served with Panko fried medium shrimp.

Surf: Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style and served alongside a supremely wet-aged 8 oz. USDA Prime New York strip steak.

Surf: Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged New York strip steak.

Surf: The New England cousin to the famous Florida Stone, this crab is flaky and sweet, served chilled with our citrus crab sauce. Turf: 8 oz. USDA Prime wet-aged New York strip steak.

Juicy and tender all-natural 8 oz. pork chop with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Accompanied by chunky applesauce.

Straight from the renowned Gearhart ranch in Fort Davis, Texas, our Wagyu Burger is rich in flavor and full in taste. Made from only the finest grass-fed cattle, we have paired this premium patty with a freshly baked bun from local highland Baking to create the ultimate American sandwich.

A delicious Chinese-style dish of tender pieces of sliced filet Mignon in a savory house-made gravy, wok-tossed with fresh tomatoes and green peppers. Bob recommends trying it with our steamed jasmine white rice!

6 ounces of tenderloin served with pasta Alfredo.

Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

Fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

The Godfather of steaks is 32 oz. of pure Black Angus beef. Charbroiled to your desired temperature and either sliced or left whole for your dining pleasure!

8 oz. USDA Prime wet-aged New York strip steak.

Juicy and tender, wet-aged New York Strip steak charbroiled to perfection! Served with fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce.

USDA prime, slowly roasted in Au Jus and our signature seasonings ? this tender, thick slice of meat is full of flavor!

USDA prime, slowly roasted in Au Jus and our signature seasonings ? this tender, thick slice of meat is full of flavor!

All natural, free range Australian spring rack of lamb broiled to perfection, served with a side of fettuccine pasta tossed in our house-made rich and creamy Alfredo sauce. Served with mint jelly.

Fresh from the cold waters off the coast of Maine, our 1 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style.

Fresh from the cold waters off the coast of Maine, our 2 ¼ lb. whole lobster comes steamed, broiled or Cantonese-style.

A celebrated New England tradition! Chunks of juicy lobster meat salad stuffed into a toasted roll.

Our tender lobster meat done your way!

Tender South African lobster meat in a savory rich gravy with celery, onion, peas and carrots all baked under a buttery, flaky crust.

Sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side.

From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter!

From the cold waters off the coast of South Africa, these lobster tails are known for their sweet and juicy meat- needing little more than a squeeze of lemon and a splash of drawn butter!

Straight from the pristine waters of Alaska's Bering Sea, our king crab is rich and sweet in flavor with a tender texture. We hand-select the center cuts of each crab leg to ensure the meatiest pieces for ultimate enjoyment! Served steamed with drawn butter or cold with our citrus crab sauce.

Straight from the pristine waters of Alaska's Bering sea, our king crab is rich and sweet in flavor with a tender texture. We hand-select the center cuts of each crab leg to ensure the meatiest pieces for ultimate enjoyment! Served steamed with drawn butter or cold with our citrus crab sauce.

Alaskan Bairdi snow crab has a sweet, delicate flavor, snowy white meat and a tender texture. Served steamed with drawn butter or cold with our citrus crab sauce.

These delicious bite-size claws are shipped fresh from Louisiana and served cold or steamed in our famous garlic sauce. As 1 of our most coveted menu items, get ?em while you can! Cold blue crab claws are served with our citrus crab house.

Big and thick shelled with salty-sweet, tender meat, Dungeness crab is a true pacific ocean prize! Choose 1 of our 4 prep styles: steamed, cold, garlic or chili.

The Massachusetts cousin to Florida stone, this crab is flaky and sweet, served chilled with our citrus crab sauce.

A true delicacy of the sea, Florida stone crab claws are full of deliciously sweet and flaky meat. Served chilled with our citrus crab sauce.

Super meaty and easy-to-eat tips of our famous jumbo Alaskan king crab legs served steamed in our savory garlic sauce or chilled with our citrus crab sauce to dip!

Super meaty and easy-to-eat tips of our famous jumbo Alaskan king crab legs served steamed on a bed of rich and creamy house-made fettuccine Alfredo.

This tender, meaty crab from Australia is Bob's personal favorite! Sweet and flaky clusters prepared cold, steamed in garlic sauce or chili-style (medium heat).

All the tastiness of our beloved Alaskan king crab with none of the work! Choose from steamed, cold, garlic or chili.

Delicious pieces of Alaskan King crabmeat wok-tossed with steamed jasmine rice, fresh vegetables, soy sauce and egg.

The Chesapeake's finest blue crab at its peak of flavor! Mild and buttery in taste with a crunchy texture makes these crabs a must during the summer season.

Our house-made Alaskan king crab meat salad served on a toasted roll.

Delicious Alaskan king crab meat in a savory rich gravy with celery, onion, peas and carrots all baked under a buttery, flaky crust.

This is a Bob Chinn's original dish- a truly unique combination of flavors! Premium lump crabmeat stir-fried with tender cellophane noodles, bacon, onion, and egg, drizzled with oyster sauce.

Wild-caught medium shrimp prepared your way!

4 wild-caught, jumbo shrimp ? choose from golden fried, Cantonese or scampi. Scampi preparation: Shrimp are in the shell.

Fresh (never pasteurized) jumbo lump crabmeat baked in a rich cheese, white wine and butter sauce.

A savory blend of fresh (never pasteurized) jumbo lump crab meat and wild-caught medium shrimp baked in a rich cheese, white wine and butter sauce.

Wild-caught medium shrimp baked in a rich cheese, white wine and butter sauce.

These underwater delicacies get their name from the fishing practice used by harvesters. Small boats go out in the morning, returning the same day with fresh, tender, sweet scallops. Arriving fresh from the East coast and sauteed in our savory lemon butter. We recommend pairing these mild mollusks with our fragrant Jasmine rice for a perfectly balanced bite!

Small, tender and sweet, these delectable scallops are only here for a limited time ? so treat yourself today!

Fish, scallops, shrimp, clams and oysters hand-dipped in egg and buttermilk, then lightly coated with panko breadcrumbs and deep fried to golden brown perfection. Served with tartar and cocktail sauce.

Plump, meaty, fresh Blue Point oysters lightly battered and deep-fried to a golden brown.

A delicious combination of lobster, shrimp and scallops in a savory rich gravy with celery, onion, peas and carrots all baked under a buttery, flaky crust.

Large Jumbo Lump Crabcake on a bun with choice of two sides.

Thinly shaved Prime Rib with green peppers served on a French Roll with au jus.

Tender filet steak sandwich.

Asian Basa offered Chargrilled, blackened, or tempura on a bun.

All natural, free range chicken breast on an egg bun from local favorite, Highland Baking Company

Cold medium shrimp tossed with mayo and old bay served on a French roll.

3 Asian Basa tacos served chargrilled, blackened, or tempura.

3 thinly shaved Prime Rib tacos.

All natural, free range chicken breasts served on a bed of al dente pasta with your choice of garlic, marinara or creamy Alfredo sauce.

All natural, free range (all white meat) chicken.

Wild-caught medium shrimp served on a bed of al dente pasta with your choice of garlic, marinara or creamy Alfredo sauce.

Scallops, shrimp, and calamari wok-tossed in a savory Chinese style gravy and fresh vegetables, served with your choice of Jasmine rice or crispy Cantonese noodles.

Fresh vegetables wok-tossed in a savory Chinese-style gravy, served with your choice of steamed Jasmine rice or crispy Cantonese noodles. Gravy made with pork-stock. Vegetarian Option: Fresh vegetables stir-fried in our signature garlic sauce.

A tasty combination of shrimp, scallops, calamari, little neck clams, blue crab claws and Prince Edward Island black mussels. Served on a bed of al dente pasta with your choice of garlic or marinara sauce.

3 jumbo butterflied shrimp stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich hollandaise sauce, served alongside of fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

An east coast staple! Our crab cakes are handmade daily with premium, fresh (never frozen or pasteurized) jumbo lump crab meat, mixed with our secret, full-flavored recipe and served either broiled or fried. 1 crabcake served alongside of fettuccine noodles tossed in our made-to-order Alfredo sauce with Grana Padano, Parmigiano-Reggiano and Romano cheeses.

Sweet and tender Prince Edward Island Mussels steamed over pasta in a savory garlic white wine sauce or try our mouthwatering garlic tomato white wine sauce!

Hawaii. Also known as bigeye tuna, our sashimi-grade ahi is flown in fresh from hawaii. Ahi is rich in extra-lean protein and high in flavor!

This flaky textured, mild white fish can be prepared chargrilled or blackened with zesty Cajun spices.

This dish is full of incredible flavors! Macadamia crusted Asian basa served with our house-made mango salsa and mashed sweet potatoes with sun-dried cherries, honey, cinnamon and brown sugar butter.

This flaky textured, mild white fish is stuffed with fresh (never frozen or pasteurized) jumbo lump crab meat and a blend of flavorful seasonings topped with rich house-made hollandaise sauce.

Alaska. Arguably the richest tasting fish, our wild Alaskan king salmon is full of omega 3's!

Alaska.

Holland. Sauteed. A thick bodied, premier white fish caught wild in Holland and flown in fresh. Served sauteed whole in mouthwatering lemon-butter and can be left in-tact or we can fillet it for you! Please specify filleted or un-filleted in the "Special Instructions" box below.

Hawaii

Cant decide which fish to have? Our fish sampler is a great way to get a little taste of every fresh catch we have!

Florida. A Florida favorite- our black grouper is super moist and very firm, with big flakes.

Alaska. From the deep pacific waters, this flaky and mild, white-flesh fish is flown in fresh from Alaska!

New Zealand.

Hawaii.

Hawaii. From the tropical waters of hawaii, mahi mahi is a mild, sweet, moist and firm white fish.

Hawaii. Flown in fresh from hawaii, monchong is rich in omega 3's! Try it chargrilled or blackened with zesty Cajun seasoning!

Hawaii. Soft, delicate and moist, this Hawaiian fish is ONO! (that's Hawaiian for delicious!)

Hawaii. Also known as "pink snapper," opakapaka has a firm texture with a delicate a flavor. Flown in fresh from Hawaii, we recommend trying this fish chargrilled or blackened with zesty Cajun seasoning.

New Zealand. Bob recommend's the sauteed preparation for this light, melt-in-your-mouth white fish from New Zealand. Our lemon-butter is the perfect complement to the Roughy's mild flavor! Also available chargrilled or blackened.

Florida. This Floridian snapper is lean and firm texture with a mild flavor. We recommend trying this fish chargrilled or blackened with zesty Cajun seasoning.

Arguably the richest tasting fish, our wild Alaskan king salmon is full of omega 3's!

Fresh from Block Island, off the coast of Rhode Island, this swordfish really has no equal. With a dense, steak-like texture and moist and hearty flavor, this fish is best prepared chargrilled or blackened with zesty Cajun seasoning.

Hawaii. From the Snapper family similar to Onaga or Opaka.

This incredible Whole Grecian fish is tender and moist with a mild flavor. Steamed Bob's Version or Flash Fried.

This incredible Whole Grecian fish is tender and moist with a mild flavor. Steamed Bob's Version or Flash Fried.

This incredible Whole Grecian fish is tender and moist with a mild flavor. Steamed Bob's Version or Flash Fried.

This incredible Whole Grecian fish is tender and moist with a mild flavor. Steamed Bob's Version or Flash Fried.

This incredible Whole Grecian fish is tender and moist with a mild flavor. Steamed Bob's Version or Flash Fried.

Steamed jasmine rice stir-fried with fresh vegetables, soy sauce and egg.

Served with our homemade whipped cinnamon and brown sugar butter

Served with our homemade whipped cinnamon and brown sugar butter.

Sweet potatoes mashed with sun-dried cherries, honey, cinnamon and brown sugar butter.

Sweet potato french fries infused with vanilla and dusted with cinnamon and sugar.

Fresh leaf spinach sauteed with fresh garlic and oil. Allergy alert: contains a small amount of oyster sauce.

Fresh broccoli steamed and seasoned with garlic oil and Hawaiian Alaea salt.

Fresh asparagus pieces steamed and seasoned with garlic oil and Hawaiian Sea Salt.

Al dente pasta with your choice of Alfredo, garlic or marinara sauce.

Our famous garlic rolls are freshly made in our bakery every day! We use a proprietary blend of garlic infused extra virgin olive oil and corn oil (no butter), along with fresh garlic chunks, parsley and oregano.

Dubbed one of the sweetest corns in the world, this hybrid is locally farmed in Harvard, Illinois and cooked to perfection in our kitchen!

Petite filets and king crab legs. Two 3 oz tender filet mignons cooked to perfection served with 10 oz. of our sweet and meaty Alaskan king crab legs. Served on Monday.

Our new Tuesday special features three 3 ½ oz. sweet and tender South African lobster tails, cooked to perfection and served with warm drawn butter on the side. Served on Tuesday.

Two 3 oz tender Filet Mignons cooked to perfection served alongside a half pound of our easy to eat Alaskan king crab bites prepared cold, steamed, or garlic style. Enjoy this yummy midweek treat! Served on Wednesday.

All of the taste with none of the work! 8oz. of King Crab meat served either Steamed, Garlic, Stirfry, Cantonese or Lomein style.

Sliced with choice of side.

Housemade individual.

Tempura battered served with choice of side.

Asian Basa served Chargrilled or Tempura.

Panko breaded medium shrimp with choice of side.

Tempura fried catch of the day fish.

Tender juicy burger with choice of side.

Small pasta with choice of Garlic, Alfredo or Butter sauce.

3 1/2 oz South African Lobster Tail with choice of side.

Individual salad.

Straight from the Japanese island of Okinawa, this purple filling has a delicate sweet taste. Featuring a macadamia nut crust topped with coconut milk pudding and fresh whipped cream.

Light white cake layered and smothered with haupia pudding.

Baked with sliced bananas and sun dried cherries. Served warm, with Homer's vanilla ice cream and a caramel whiskey sauce.

Classic sprinkled with ground cinnamon.

A creamy and tangy frozen lime favorite on a traditional graham cracker crust, topped with our homemade whipped cream.

Chocolate, peanut butter, and banana in an Oreo cookie crust topped with fresh whipped cream.

Named "The Best Pie in America" by The Food Network, A treat of juicy sweet-tart apples layered with a crispy crust and topped with caramel.

Smooth and rich ganache cake with creamy caramel in the middle, and sweet chocolate on top.

Light white cake with fresh whipped cream and sprinkled coconut flakes.

Naturally sweetened by organic Agave with a lower glycemic index than sugar.

Layers of white cake with creamy whipped Hawaiian Passion cheesecake filling, sprinkled with tart passion nectar, and topped with fresh whipped cream.

Creamy cheesecake on a pecan and walnut crust topped with baked pear slices and cinnamon.

Our famous Hawaiian Luau cake topped with our fresh homemade strawberry sauce and crowned with whipped cream.

Kona chip ice cream layered with ganache and topped with slivered almonds.

Exquisite rich red cake with a hint of cocoa. Topped with a white cream cheese frosting!!

We love crabs- and a good laugh! This yellow shirt has been our staple t for almost 30 years. Support your favorite local restaurant while making the ultimate fashion statement! Super soft, 100% cotton, unisex sizing