Flash fried calamari served with marinara and horseradish cocktail sauce.
Lightly fried and tossed in a spicy asian chili sauce.
Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce.
Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc.
Creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs.
Pan roasted house cured pork belly with Napa apple slaw and ginger BBQ sauce.
Minced beef tenderloin classically prepared with anchovy, capers and toast points.
Lovingly made and garnished with maine lobster and brunoise of vegetables.
Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses
Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic.
Mixed greens with carrots, red onions, tomatoes, cucumber and croutons.
Crisp romaine, shaved grana padana and homemade croutons.
Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing
Merlot-poached pears with balsamic, chiffonade of mint and burratta cheese drizzled with balsamic vinegar reduction.
Crisp Iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon.
Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing. Add grilled seafood for $7.00, add grilled chicken for $4.00
Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce.
Served with cocktail sauce, horseradish and a lemon.
Half of a pound of chilled King crab legs served with cocktail sauce and lemon.
Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms.
Pan roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions.
Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc.
Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce.
Steamed alaskan crab legs served with drawn butter and lemon.
Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter.
Steamed australian lobster tail served with drawn butter and lemon.
A true chicago classic with jumbo shrimp tossed in Sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side.
Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes.
Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties. Add cheese $1.00. Choose from american, swiss, bleu cheese, cheddar or gruyere.
Topped with melted cheddar, BBQ sauce, pepper-crusted bacon and crispy onion rings.
Our most popular handmade burger stuffed with american or bleu cheese.
Blackened burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread.
Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions.
Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun.
Pan-roasted strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole.
Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus.
Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes.
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with BBQ sauce and accompanied by coleslaw and fries.
Sauteed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil.
Carrots & celery with ranch dipping sauce
Scoop of ice cream or fruit sorbet make it a sundae with whipped cream and a cherry on top for $1.00 more
Made with florida key lime juice served with sweet whipped cream
Sweet italian cream cheesecake served with fresh mascerated berries
Ripe bananas flambeed with dark rum, coffee liqueur and brown sugar served over vanilla ice cream wrapped in a sweet crepe
Rich chocolate cheesecake baked in an oreo cookie crust topped with ganache
Hand formed tart filled with tart apples and streusel crumble served with vanilla ice cream
Decadent carrot cake filled with coconut, golden raisins and walnuts frosted in a sweet cream cheese finished with toasted walnuts
Creamy custard scented with vanilla beans and crusted with caramelized sugar accompanied by a pine nut shortbread cookie
Vanilla ice cream topped with hot fudge, pecans, whipped cream and a cherry
Menu for Pete Miller's provided by Allmenus.com
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