Sauteed mushrooms, brandy sauce, baked goat cheese, grilled crostino.

We're not kidding, it's big! Served with hot cheese sauce and honey mustard.

Crispy fried hand crafted Wisconsin white cheddar cheese curds with Ranch dressing

Half pound of Cajun style fried shrimp with cocktail sauce

7 jumbo wings tossed in our signature Buffalo sauce or homemade Jim Beam BBQ sauce. Served with celery and choice of bleu cheese or ranch dressing. Gluten free.

An Arrowhead staff favorite! Seared sesame crusted ahi tuna, resting on Asian slaw and wonton chips, with wasabi aioli and a soy-ginger sauce.

3 beef tenderloins with cheddar cheese, pickle, grilled onion and horseradish-cream sauce on mini brioche buns. Becomes gluten free with gluten free bun for an additional charge.

Three smoked pulled pork sliders topped with tangy Carolina bbq sauce and pickled red onions on mini brioche buns

An Arrowhead staff favorite! Crispy chicken tenders tossed in our homemade Buffalo sauce, in a flour tortilla with our Mexican cheese blend, fresh cilantro and green onion, guacamole homemade salsa and sour cream served on the side.

House-fried tortilla chips with homemade nacho meat, our Mexican cheese blend, lettuce, tomato, fresh cilantro and green onion, guacamole, homemade salsa and sour cream served on the side.

Crispy fries, scallions, cheese sauce, bacon, jalapenos and sour cream

Crispy breaded onion rings with spicy remoulade on the side

An Arrowhead staff favorite! Romaine, chicken, bacon, tomato, avocado, red onion, bleu cheese, citrus-herb vinaigrette. Gluten free.

Romaine, napa cabbage, chicken, cilantro, wonton crisps, cashew, sesame seeds and Chinese mustard vinaigrette.

Baby kale, spinach, dried fruits, toasted walnuts, red quinoa, goat cheese and honey-avocado dressing

Romaine, Parmesan cheese, crouton and Caesar dressing.

Mixed greens, grape tomato, red onion, cucumber, carrot and balsamic vinaigrette. Gluten free.

Iceberg wedge, bacon, tomato, green onion, bleu crumbles and bleu chese dressing. Gluten free.

Sour cream, Mexican cheeses, scallions

baby kale, spinach, sundried fruit, toasted walnuts, red quinoa, goat cheese, honey-avocado dressing

Linguine tossed in a lemon beurre blanc sauce with gulf shrimp, garlic, fresh tomato and chili flakes.

Ricotta cheese gnocchi tossed with garlic jus, smoked chicken, sweet corn, cherry tomatoes and arugula.

Spicy breaded pork cutlets, fried and topped with a creole sauce with roasted potatoes and caramelized Brussels sprouts.

Crispy fried chicken breast tossed in "Nashville hot" sauce with pickle slices on a toasted brioche bun. Served with a side of cool Ranch, fries and a pickle.

3-cheese ravioli topped with a homemade beef ragu and Parmesan cheese.

The original all beef patty, American cheese, lettuce, tomato and onion on a toasted brioche bun. Served with fries and a pickle.

Sauteed Cajun tilapia topped with lettuce, fresh cilantro, green onion, crema and homemade salsa. Substitute gluten free corn tortillas upon request.

10 oz grilled ribeye steak drenched in garlic maitre d' butter, served with crispy parmesan truffle fries.

Chef Amy's take on the classic burger with pepperjack cheese, applewood smoked bacon, fried egg, crispy onion ring and sriracha mayo on a toasted brioche bun. Served with fries and a pickle.

Fresh great lakes whitefish sauteed with red grapes, capers, white wine and butter, served with oven roasted potatoes and grilled asparagus. Gluten free.

An Arrowhead staff favorite! Hand-cut fresh Atlantic salmon grilled with the Arrowhead bourbon-BBQ sauce and served with a garlicy spinach and mushroom saute, topped with crispy onion hay.

Handcrafted turkey meatloaf loaded with fontina cheese and mushrooms, smothered in mushroom gravy, served with oven roasted potatoes and green beans.

Slow roasted shaved prime rib dipped in au jus, cheddar cheese, garlic aioli, lettuce, tomato and onion on a brioche bun. Served with fries and a pickle.

Fresh Atlantic salmon patty formed with ginger, scallion, soy and sesame oil, topped with Asian slaw and wasabi aioli on a brioche bun, award winning sidewinder fries, slaw and a pickle.

An Arrowhead staff favorite! Beef tenderloin medallions marinated with rosemary and garlic, grilled to perfection and topped with a madeira-mushroom sauce, served with loaded mashed potatoes, grilled asparagus and a crispy potato hay garnish.

Pan seared crispy skin chicken breast, creamy mushroom risotto, fresh grated parmesan cheese and grilled asparagus.

Lean corned beef with sauerkraut, Swiss cheese and Thousand Island on toasted marbled rye, award winning sidewinder fries, slaw and a pickle. Becomes gluten free with gluten free bun and fruit or broccoli for an additional charge.

Pulled pork on a grilled beef patty with applewood smoked bacon, cheddar cheese, crispy onion hay and Arrowhead bbq sauce on a toasted brioche bun. Served with fries and a pickle.

Crispy fried chicken breast tossed in housemade Buffalo sauce, served with lettuce, tomato, onion, fries and blue cheese.

Crispy fried buttermilk chicken breast on a brioche bun with lettuce, tomato, onion and a side of fries.

Flaky beer battered cod with French Fries and a side of Remoulade sauce.

Includes your choice of two large sides

Includes choice of 1/2 sandwich: turkey-cheddar, ham-Swiss, sonoma chicken salad or Boston tuna salad on your choice of sourdough, whole grain or marble rye bread with cup of tomato bisque soup.

Includes choice of 1/2 sandwich: turkey-cheddar, ham-Swiss, sonoma chicken salad or Boston tuna salad on your choice of sourdough, whole grain or marble rye bread with bowl of tomato bisque soup.

Includes choice of 1/2 sandwich: turkey-cheddar, ham-Swiss, sonoma chicken salad or Boston tuna salad on your choice of sourdough, whole grain or marble rye bread with small salad: garden, Caesar or micro wedge salad.

Includes choice of 1/2 sandwich: turkey-cheddar, ham-Swiss, sonoma chicken salad or Boston tuna salad on your choice of sourdough, whole grain or marble rye bread with 1/2 big salad: harvest chop, Shanghai chicken or summer power salad.

Cup of tomato bisque soup with small salad: garden, Caesar or micro wedge salad.

Bowl of tomato bisque soup with small salad: garden, Caesar or micro wedge salad.

Cup of tomato bisque soup with 1/2 big salad: harvest chop, Shanghai chicken or summer power salad.

Bowl of tomato bisque soup with 1/2 big salad: harvest chop, Shanghai chicken or summer power salad.

The original all beef patty, American Cheese, lettuce, tomato and onion on a toasted brioche bun. Served with fries and a pickle.

Chef Amy's take on the classic burger with pepperjack cheese, applewood smoked bacon, fried egg, crispy onion ring and sriracha mayo on a toasted pretzel bun. Served with fries and a pickle.

Pulled pork on a grilled beef patty with applewood smoked bacon, cheddar cheese, crispy onion hay and Arrowhead bbq sauce on a toasted brioche bun. Served with fries and a pickle.

Linguine tossed in a lemon beurre blanc sauce with gulf shrimp, garlic, fresh tomato and chili flakes.

An Arrowhead staff favorite! Hand-cut fresh Atlantic salmon grilled with the Arrowhead bourbon-BBQ sauce and served with a garlicy spinach and mushroom saute and crispy onion hay. Gluten free.

Crispy fried chicken breast tossed in "Nashville hot" sauce with pickle slices on a toasted brioche bun. Served with a side of cool Ranch, fries and a pickle.

Carolina bbq glazed grilled chicken breast, pepperjack cheese, crispy onion hay and applewood smoked bacon on a toasted brioche bun. Served with fries and a pickle.

3-cheese ravioli topped with a homemade beef ragu and Parmesan cheese.

Slow roasted shaved prime rib dipped in au jus, cheddar cheese, garlic aioli, lettuce, tomato and onion and a brioche bun. Served with fries and a pickle.

An Arrowhead staff favorite! Sauteed Cajun tilapia topped with lettuce, fresh cilantro, green onion, crema and homemade salsa. Substitute gluten free corn tortillas upon request.

Classic club on toasted sourdough bread with turkey, ham, bacon, lettuce, tomato and mayo. Served with fries and a pickle.

Fresh Atlantic salmon patty formed with ginger, scallion, soy and sesame oil, topped with Asian slaw and wasabi aioli on a brioche bun, award winning sidewinder fries, slaw and a pickle.

Cheddar, Swiss, applewood smoked bacon and tomato on thick-cut brioche bread served alongside a cup of tomato bisque and potato chips.

Lean corned beef with sauerkraut, Swiss cheese and Thousand Island on toasted marbled rye, award winning sidewinder fries, slaw and a pickle. Becomes gluten free with gluten free bun and fruit or broccoli for an additional charge.

Chef's rotating homemade quiche with a petite garden salad.