1 egg roll, 2 pot stickers, 1 chicken satay and 2 crab rangoon, served with 3 sauces.

Marinated grilled chicken on a bamboo skewer, served with peanut sauce and cucumber salad, 5 pieces.

Rice wontons filled with chicken and vegetables, pan fried, served with soy sauce, 6 pieces.

Lettuce wraps with crispy chicken, ginger, coconut, lettuce, basil, mint, lime and onion, 6 pieces.

Whole shrimp coated with shredded coconut, deep fried, served with raspberry sauce, 5 pieces.

Wontons filled with crab meat, cream cheese and scallions, served with sweet and sour sauce, 6 pieces.

Rice wrappers filled with chicken and mixed vegetables, served with sweet and sour sauce, 3 pieces.

Rice wrappers filled with mixed vegetables, served with sweet and sour sauce, 3 pieces.

Salad rolls. Rice wrappers filled with lettuce, cucumber, cilantro, bean sprouts and carrot, served with sweet and sour sauce, 8 pieces.

Pan fried bacon slices, coated in brown suger, 5 pieces.

Made from vegetable stock and homemade paste with mushrooms, green onions, tomatoes, cilantro and lime juice.

Made from vegetable stock and homemade citrus paste with coconut milk, mushrooms, green onions and cliantro.

Spicy cellophane noodle salad with ground chicken, roasted peanuts, onion and cilantro tossed in spicy lime dressing.

Green papaya salad with crushed beans, tomatoes, peanuts, garlic, Thai chilies and dried shrimp.

Stir fried chopped chicken, chilies, onion, Thai basil, with homemade sauce, served with rice and topped with 1 over-easy egg.

Boneless chicken breast, marinated with lemon, served with vegetable fried rice.

Stir fried chicken, pineapple, onions and bell peppers, served with rice.

Deep-fried chicken breast, battered with rice flour, served with homemade orange sauce and rice.

Stir fried, cashew nuts, onions, celery, bell pepper and homemade sauce, served with rice.

Pan fried crispy tilapia filet, seasoned with an all-rice flour coating, served with sweet mango salsa and rice.

Traditional Thai fried rice with egg, minced mixed vegetables, green onions.

Traditional Thai fried rice with pineapple, cashew nuts and curry powder.

Thai red curry paste, coconut milk, Thai eggplant, bamboo shoots and basil, served with rice.

Thai green curry paste, coconut milk, Thai eggplant, bamboo shoots and basil, served with rice.

Thai panang sweet curry paste, coconut milk, red bell peppers and basil, served with rice.

Aromatic and savory rich Thai curry in coconut milk with potato, onion and roasted cashew nuts.

Stir fried rice noodles, homemade tamarind sauce, bean sprouts and green onions, served with chopped peanuts and lime.

Fresh rice noodles, bean sprouts, chilies and fresh basil in a homemade sauce.

Stir-fried cellophane noodles with scrambled egg and mixed vegetables.