Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms and spinach in a light brandy sauce.

Whole crimini mushrooms stuffed with Italian sausage and seasoned beef crumbs baked in a light white wine sauce.

Whole artichoke baked with breading, garlic Parmesan cheese and fresh herbs drizzled with a light lemon and white wine sauce.

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes and fontanella cheese topped with Parmesan.

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon and white wine sauce and fresh herbs.

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with parmeasan and herbs.

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers and basil topped with Parmesan, avocado drizzled with olive oli.

Scallops roasted with olive oil, lemonand white wine served over a wild herb salad topped with leeks di fritti.

Toasted bread, diced tomatoes, basiland Parmesan topped with fresh mozzarella, roasted spinachand olive oil.

Eggplant lightly seasoned and breaded baked in light tomato basil sauce topped with mozzarella and fresh herbs.

Blue cheese, lemon, olive oil, tomatoes.

Tomato, fresh mozzarellaand basil.

Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon balsamic, and Danish blue

Sausage, imported pepperoni, kalamata olives, mushrooms, artichoke, spinach, onion, anchovy.

Fresh mozzarella, plum tomato, fresh basil.

Slice beefsteak, tomatoes, fontanella cheese, fresh basil.

Homemade cheese ravioli with diced tomatoes, white wineand roasted spinach in a light truffle cream sauce.

Penne pasta with olive oil, Italian sausage and pancetta in a light spicy plum tomato sauce topped with fresh Parmesan.

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic olive oiland pine nuts in light brandy cream sauce.

Linguine with jumbo shrimp, garlic extra virgin olive oil, broccoli and cherry tomatoes in a light with wine sauce.

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with Parmesan.

Capellini with garlic and olive oil in a light tomato basil sauce topped with Parmesan, fresh herbs and a homemade meatball.

Homemade meat with diced tomatoes, white wineand roasted spinach in a light truffle cream sauce.

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto, side of potatoes.

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce and mozzarella served with linguine.

Salmon with grated peppercorns, tomatoes, sweet peppers, capersand spinach in a white wine sauce side of linguine.

Char-broiled Italian sausage with garlic, olive oil, olives, capersand chilies in a spicy tomato basil sauce served with linguine.

Whitefish roasted with extra virgin olive oil, capers, lemonand white wine, served with a side of fire roasted spinach.

Fresh cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes.

Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella & prosciutto, side of potatoes

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon and white wine sauce and fresh herbs.

Whole artichoke baked with breading, garlic, Parmesan cheese and fresh herbs drizzled with a light lemon and white wine sauce.

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capersand basil topped with Parmesan, avocado drizzled with olive oli.

Eggplant lightly seasoned and breaded baked in light tomato basil sauce topped with mozzarella and fresh herbs.

Imported goat cheese baked in a light tomato basil sauce, served with toasted bruschetta topped with Parmesan and herbs.

Toasted bread, diced tomatoes, basiland Parmesan topped with fresh mozzarella, roasted spinach and olive oil.

Scallops roasted with olive oil, lemonand white wine served over a wild herb salad topped with leeks di fritti.

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms and spinach in a light brandy sauce.

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes and fontanella cheese topped with Parmesan.

Whole crimini mushrooms stuffed with Italian sausage and seasoned beef crumbs baked in a light white wine sauce.

Tomato, fresh mozzarellaand basil.

Blue cheese, lemon, olive oil, tomatoes.

Slice beefsteak, tomatoes, fontanella cheese, fresh basil.

Fresh mozzarella, plum tomato, fresh basil.

Sausage, imported pepperoni, kalamata olives, mushrooms, artichoke, spinach, onion, anchovy.

Homemade cheese ravioli with diced tomatoes, white wine and roasted spinach in a light truffle cream sauce.

Cheese filled tortellini with olive oil, onions, pancetta in a light white wine egg cream sauce topped with Parmesan.

Homemade meat with diced tomatoes, white wine and roasted spinach in a light truffle cream sauce.

Chicken breast roasted with garlic, olive oil, topped with a light tomato basil sauce and mozzarella served with linguine.

Veal tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto, side of potatoes.

Fresh cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce side of potatoes.

Char-broiled Italian sausage with garlic olive oil, olives, capersand chilies in a spicy tomato basil sauce served with linguine.