Neat Kitchen + Bar

Fried, chipotle aiali.

Steamed bun, green onion, pickled cucumber, hoisin.

Togarashi, lime juice.

Medium, hot, supper hot.

Sweet Asian chili sauce or spicy sriracha lime sauce.

Grainy mustard pickled red onion, crusty French.

Miso hollandaise, fried duck egg.

Baby romaine and Parmesan croutons.

Blackened chicken, avocado, tomato, blue, bacon, roasted garlic ranch.

Brandy, sherry and gruyere.

Mixed greens, radish, cherry tomato sherry vinaigrette.

Slow cooked pork tomatillo cilantro.

Happy red ale bacon, croutons and green onion.

Granny smith muenster, chipotle aioli.

Grilled onions white American, sambai, philly roll.

Pickled carrot and daikon cilantro, house mayo, sriracha.

Milton creamery white cheddar, onion marmalade mustard butter.

Milon creamery white cheddar tomato jam, crispy shallots.

Grilled pineapple benton's bacon, shredded lettuce, cilantro, sriracha.

Bland of ground chuck, short rib and brisket, you tell us the rest.

Cheddar, crispy shallots, fried duck egg and house mayo.

Crumbled bacon onion marmalade and granny smith.

Achiote, orange juice, pickled red onion, habanero salsa.

Green apple salsa.

Tomatillo marito salsa, neat slaw.

Jicama slaw and edamame cilantro puree.

Green apple kimchi.

Tomatillo, avocado salsa and pickled red onion.

24hr marinade cherry tomato and shallot butter sauce.

Citrus salsa verde jicama cilantro slaw.

Maitre d'hotel butter, fries.

Roasted beech mushrooms parrsnip puree, black pepper beer demi.

Grilled corn and chorizo hash miso lemon hollandaise.

Ground Italian sausage pancetta, fennel seed, tomato cream garlic bread.

Served with mint, pepitas, Thai vinaigrette.

Served with ginger, scallion and soy.