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  • Siam Kitchen Restaurant

Siam Kitchen Restaurant

(630) 964-3333

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  • 341 West Ogden Avenue, Westmont, IL 60559
  • No cuisines specified

  • $$$$$
  • Siam Kitchen Restaurant

  • (630) 964-3333
  • Menu
  • Appetizers
    • Satay (Chicken)

      Spiced chicken or pork strips grilled on bamboo skewers. Served with thai cucumber salad and curried peanut sauce

    • Fish Cake

      Ground fillet of fish blended with chili paste. Deep fried to a golden brown. Served with cucumber salad and ground peanuts

    • Seafood Shumai

      Steamed dumplings filled with shrimp, crab meat, potato starch, and chopped onion. Served with vinegar-soy sauce.

    • Siam Rolls

      Deep-fried spring rolls stuffed with shrimp, minched chicken, bamboo shoots, cloud ears, and cellophane noodles. Served with homemade sweet & sour sauce.

    • Pot Stickers

      Our favorite crescent-shaped dumplings filled with our homemade mixture of seasoned ground chicken, spinach, garlic, and scallions. Served with vinegar-soy sauce and toasted sesame seeds.

    • Tempura

      Shrimp and vegetbles dipped in a creamy batter and deep fried until it reaches the perfect, crisp texture. Served with our homemade sweet & sour chili sauce.

    • Fried Tofu

      Deep fried bean curd triangles. Served with sweet & sour sauce and ground peanuts.

    • Garden Pancake

      One of our most ordered appetizers thin crust pancake sprinkled with slices of mushroom, sweet peppers, carrots, and scallions. Served with vinegar-soy sauce and toasted sesame seeds.

    • Fresh Spring Rolls

      Spring rolls stuffed with tofu, bean sprouts, cucumber, and scrambled egg. Drizzled with our homemade, caramelized plum sauce.

  • Special Appetizers
    • Crab Rangoon

      Imitation crab meat and celery mixed in cream cheese. Wrapped and deep fried. Served with our sweet & sour sauce.

    • Fried Shrimp

      Marinated shrimp wrapped and deep fried in wonton skin. Served with sweet & sour sauce.

  • Salads
    • Larb Kai (Spicy Chicken Salad)

      Cooked ground chicken freshly seasoned with lemon grass, cilantro, scallion, chili peppers, red onion, and lime juice. Served with fresh shredded cabbage and carrot.

    • Larb Moo Yang (Spicy Grilled Pork Salad)

      Grilled pork cubes spiced with fresh lemon grass, chili peppers, cilantro, scallion, red onion, and lime juice. Served with shredded cabbage and carrot.

    • Nua Nam Tok (Spicy Beef Salad)

      Grilled beef medallions spiced with fresh lemon grass, chili peppers, cilantro, red onion, scallion, and fresh lime juice. Served with a bed of shredded cabbage and carrot.

    • Yum Wunsen (Spicy Bean Threads Salad)

      Crystal clear noodles with ground chicken and shrimps tossed with red onion and scallion. Flavored with our own spicy, sour sauce. Served fresh with a bed of cabbage and carrot.

  • Soups
    • Tom Kha Kai (Chicken-Coconut Soup)

      Sliced chicken breast, mushrooms, onion, bamboo shoot in coconut-milk broth combined with crushed chili pepper, kha thai ginger, and lime.

    • Kang Som (Prawn-Tamarind Soup)

      Spicy hot and sour clear soup of prawns, napa, baby corns, and mushrooms

    • Wonton Soup

      Tasty pork wonton soup cooked thai style with vegetables. Finished off with thinly sliced B.B.Q. pork

    • Tofu & Vegetable Soup

      Tofu soup with vegetables in season

    • Tom Yum Goong (Hot & Sour Shrimp Soup)

      Shrimp, mushrooms, onion, and tomatoes cooked in a tart lime broth of lemon grass, citrus leaves, crushed chili peppers, and fresh lime.

  • Lunch Specials
    All lunches are served on weekdays from 11:30am until 2:30pm. They are served with fried rice thai style and pad thai noodles. Noodles contain bean sprouts, egg, and ground peanuts no substitutions.
    • Fish Cake

    • Spicy Fire Pork

    • Tempura

    • Grilled Chicken

    • Siam Rolls

    • Fried Tofu

  • Chicken Dishes
    All dishes can be served spicy. Just let us know how hot you want it.
    • Peanut Sauce Chicken

      Stir-fried sliced chicken served with broccoli, carrots, and peapods. Topped with our homemade curried peanut sauce.

    • Cashew Chicken

      Sauteed chicken breast with crushed garlic, roasted cashews, sweet peppers, roasted hot peppers, baby corn, carrot, and onion

    • Basil Chicken

      Minced chicken with crushed garlic, chili peppers, baby corn, mushroom, sweet peppers, onion, bamboo shoot, and sweet basil leaves.

    • Garlic Chicken

      Sliced chicken breast cooked to perfection with crushed garlic, broccoli, mushrooms, scallion, and ground pepper in a tasty garlic sauce.

    • Ginger Chicken

      Sauteed sliced chicken breast with crushed garlic, shredded ginger, mushrooms, cloud ears, golden needles, scallion, baby corn, carrot, sweet pepper, and onion, in light black bean sauce.

    • Spicy Chicken

      Stir-fried chicken with crushed garlic in a special thai chili paste and a side of crisp steamed broccoli.

  • Pork Dishes
    All dishes can be served spicy. Just let us know how hot you want it.
    • Spicy Fire Pork

      Marinated grilled pork medallions served on a bed of shredded cabbage and then topped with scallion, ginger, chili peppers, and toasted sesame seeds.

    • Garlic Pork

      Sauteed sliced pork with crushed garlic, mushroom, scallion, ground pepper, in a tasty garlic sauce.

    • Pineapple Pork

      Sauteed pork with pineapple, ginger, sweet peppers, onion, and peapods in a sweet and spicy sauce.

  • Beef Dishes
    All dishes can be served spicy. Just let us know how hot you want it.
    • Broccoli Beef

      Stir-fried tender beef with crushed garlic and broccoli in a tasty special oyster sauce.

    • Lemon-Grass Beef

      Beef sauteed with crushed garlic, peapods,onion, sweet pepper, carrots, and roasted chili peppers all flavored with lemon-grass in our unique taste

    • Sizzling Beef

      Grilled beef with onion, sweet pepper, carrot baby corn, napa, and peapods in our rich garlic sauce served on a sizzling, hot platter

    • Genghis Khan Beef

      Beef marinated to a velvety texture, then tenderly sauteed in a special spicy chili-shallot sauce with onion, sweet pepper, baby corn, carrots, mushrooms, crushed garlic, and roasted chili peppers

    • Garlic Beef

      Sauteed sliced beef with crushed garlic mushrooms, scallion, and ground peppers in a tasty garlic sauce

    • Mongolian Beef

      Marinated beef grilled oriental style with sweet peppers and onion in special sauce

  • Curry Dishes
    All dishes can be served spicy. Just let us know how hot you want it. Curries have an option for meat: chicken, beef, pork, tofu,shrimp 1.00 extra
    • Mas Sa Mun

      Traditional thai yellow curry. Coconut milk, potatoes, onion, and peanuts are combined to the perfect consistency

    • Red Curry

      A delicate red curry in a coconut milk with sweet peppers, mushroom, bamboo shoots, baby corn, and fresh basil leaves

    • Green Curry

      An aromatic green curry in a coconut milk with sweet peppers, mushrooms, bamboo shoot, baby corn, and fresh basil leaves

    • Panang Curry

      A fragrant roasted curry with a complex mixture of spices, including roasted cumin, coriander, sweet pepper, and ground peanuts

  • Seafood Dishes
    All dishes can be served spicy. Just let us know how hot you want it.
    • Sizzling Prawns

      Grilled shrimps in a rich garlic chili sauce over cooked bean sprouts, napa, broccoli, and onions. Served on a sizzling platter

    • Cashew Prawns

      Sauteed prawns with crushed garlic, roasted cashews, sweet peppers, onion, carrot, baby corn, and roasted hot peppers

    • Garlic Prawns

      An all-time house favorite. Sauteed prawns with mushroom, onion, grounded pepper in a tasty garlic sauce.

    • Basil Prawns

      Prawns sauteed with crushed garlic, chopped chili peppers, baby corn, mushrooms, sweet peppers, onions, and sweet basil leaves.

    • Ginger Prawns

      Sauteed prawns with crushed garlic, shredded ginger, mushrooms, cloud ears, golden needles, baby corn, carrots, sweet peppers, and scallion

    • Prawns in Hot Pepper Sauce

      Sauteed succulent prawns in a hot pepper sauce with crushed garlic, mushroom, baby corn, sweet peppers, bamboo shoot, and onion

    • Spicy Prawns

      Prawns stir-fried with a special thai chili paste with garlic accompanied by steamed broccoli.

    • Sweet & Sour Prawns

      Prawns stir-fried with sweet peppers, pineapple, onion, cucumber, and tomatoes in a tasty weet and sour sauce.

    • Seafood Combination

      A combination of red snapper, prawns, sea scallops, and squid sauteed in a yellow curry sauce of garlic, onion, ginger, sweet pepper, baby corn, and pineapple.

    • Three-Flavored Red Snapper

      Crispy fried red snapper fillet with a traditional bangkok three flavored tamarind sauce consisting of spicy, sweet & sour.

  • Vegetable Dishes
    All dishes can be served spicy. Just let us know how hot you want it.
    • Mushroom Combination

      Assorted mushrooms, abalone, oyster, shiitake, and mushroom sauteed with crushed garlic, cloud ear, golden needles, baby corn, onion, carrot, and peapod in a special light sauce.

    • Vegetable Curry

      Assorted vegetables: bamboo shoots, mushrooms, sweet peppers, baby corns, napa, peapods, tomatoes, and sweet, home grown basil leaves. Your option of red or green curry.

    • Basil Eggplant

      Eggplant sauteed with crushed garlic, onion, tomato, mushrooms, sweet pepper, and sweet basil leaves in a homemade black bean sauce

    • Vegetable Combination

      Broccoli, celery, carrot, baby corn, sweet pepper, bean sprouts, napa, tomato, and mushrooms stir-fried in a light soy sauce

  • Noodles
    All dishes can be served spicy. Just let us know how hot you want it. Noodles have an option for meat: chicken, beef, pork, tofu, shrimp 1.00 extra
    • Phad Thai

      A signature dish in thai cuisine. Thin rice noodles with sweet turnip, bean sprouts, and scrambled eggs all stir-fried in a homemade, slightly sweet & sour tamarind sauce. Topped with ground peanuts and a slice of lime.

    • Phad Khee Mao (Drunken Noodles)

      Thin rice noodles with chopped peppers, tomato, bamboo shoots, carrots, onions, bean sprouts, and sweet basil leaves.

    • Phad See-Ewe (Soy Sauce Noodles)

      Wide rice noodles with meat, broccoli, and scrampled egg in a sweet soy sauce.

    • Lard Nar (Rice Noodles with Gravy)

      Wide rice noodles with mean in a light gravy sauce made of black beans, crushed garlic, broccoli, bamboo shoots, and napa.

  • Rice
    All dishes can be served spicy. Just let us know how hot you want it.
    • Basil Fried Rice

      Thai fried rice with shrimps, ground chicken, chili peppers, onion, bamboo shoot, mushroom, sweet pepper, and sweet basil leaves.

    • Siam Fried Rice

      Fried rice with choice of meat with crushed garlic, onion, tomato, scallion, and scrambled egg.

    • Pineapple Fried Rice

      Stir-fried rice with shrimps and sliced chicken, roasted cashews, onions, scallion, tomato, pineapple chunks, and scrambled eggs.

    • Vegetable Fried Rice

      Mixed vegetables consisting of: sweet pepper, napa, baby corn, carrot, peapods, tomatoes, broccoli, and bean sprouts mixed with scrambled eggs and seasoned fried rice.

  • Desserts
    • Babin (Crazy Custard)

      Our homemade Babin is a genuinely fragrant custard which balances the texture of yucca potato and fresh coconut flakes.

  • Drinks
    • Thai Iced Coffee

      Thai coffee mixed with cream and sugar, on ice. A perfect way to enjoy your meal.

    • Thai Iced Tea

      Thai tea mixed with cream and sugar, on ice.

    • Iced Tea

      Regular iced tea with a lemon wedge.

    • Canned Soft Drinks

      Coke, diet coke, 7up, diet 7up.

    • Hot Tea

      Jasmine tea or green tea

    • Thai Evergreen Drink

      A delightful drink mixed with Thai mint flavor and cream.

    • Thai Red Rose Drink

      A delightful sweet drink mixed with Thai red syrup and cream

Menu for Siam Kitchen Restaurant provided by Allmenus.com

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