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Sliced yellowtail served with jalapeño and ponzu sauce.
Shrimp and vegetables,battered and deep fried.Served with tempura sauce.
Mixed vegetables battered and deep fried,served with tempura sauce.
Fried tofu served with seaweed, radish & scallions in hot dashi broth.
Diced chicken breast sautéed with shiitake mushrooms and pine nuts wrapped in a crispy lettuce leaf.
Boiled fresh soybean with shell, lightly salted.
6 crispy fried Japanese pork dumplings served with ponzu sauce.
A dancing crispy new vegetable dish!Light battered,deep-fried avocado drizzled with house pepper salt,accompanied with basil,red pepper,onions and jalapeño.
Two fried spring rolls stuffed with seasoned vegetables, shiitake mushrooms and pork.
Light pan-fried Shanghai style vegetable dumplings.
Steamed shrimp dumplings
Deep fried soft shell crab served with ponzu sauce.
Crispy fried soft-shell crab tossed with Szechwan chili pepper, jalapeno, onion & cilantro.
Broiled chicken & vegetable on skewer served with teriyaki sauce.
Crispy fried dumpling stuffed with cream cheese & scallions.
Cucumbers with sweet vinegar sauce.
Shrimp,wakame seaweed and cucumbers marinated in sweet vinegar sauce.
Blanched spinach salad served with sweet sesame dressing.
Vegetable soup with egg and tofu(spicy).
Green salad with house Signature ginger dressing.
Shredded squid and radish with ponzu sauce.
Shredded squid and radish served with ponzu sauce,chill oil.
Soybean soup with seaweed ,tofu and scallions.
Bok choy sautéed with Garlic.
Assorted seaweed and cucumbers with sweet vinegar sauce.
Fried avocado,cilantro,jalapeno rolled with your choice of tuna,salmon,hamachi or super white tuna,served with our famous chicago fire sauce.
Spicy salmon,scallions,crunch crumbs topped with seared tuna,tobiko.served with unagi sauce,wasabi mayo.
Super white tuna,cilantro rolled with tuna,avocado,mango.served with unagi sauce.
Tuna,lettuce,crunch crumbs,avocado topped with spicy tuna.served with sriracha sauce.
Spicy tuna,avocado,topped with tuna,jalapeño,sliced lemon,unagi sauce rolled with black rice.
Avocado,kanikama,cream cheese,soy paper topped with tuna salmon.served with unagi sauce,wasabi mayo.
Spicy tuna,kanikama rolled with super white tuna,sprinkled tuna flakes,tobiko served with wasabi mayo and ponzu sauce.
unagi,kanikama,cilantro,jalapeno,avocado served with unagi sauce and sriracha sauce.
Fried soft shell crab,cilantro,avocado,rolled with soy paper.served with spicy mayo,sriracha sauce on the side.
Spicy Octopus,crunch crumbs topped with spicy tuna.served with unagi sauce.
Spicy tuna,lettuce,topped with unagi,ebi and unagi sauce.rolled with black rice.
Tempura shrimp,spicy scallop,rolled with wasabi tobiko.
Tempura shrimp,avocado,mango rolled with black rice.
Crispy soft shell crab,avocado,lettuce ,spicy mayo rolled with black rice,tobiko.
Unagi,cucumber,spicy mayo rolled with avocado,mango,crunch crumbs.served with unagi sauce.
Spicy tuna,mango,asparagus,jalapeno,crunch crumbs,rolled with soy paper,served with unagi sauce.
Japanese fried tofu,cucumber with avocado on top.served with sesame sauce.
Super white tuna,mango,soy paper rolled with avocado,crunch crumbs,wasabi mayo.
Ebi,Kanikama,Spicy mayo,Green onions,Crunch Crumbs,Tuna,Super white tuna,Avocado,Flying fish roe,Unagi sauce.
Shrimp Tempura,cucumber,spicy mayo with seared scallop and tobiko,scallions,served with sriracha and unagi sauce.
Shrimp tempura,kanikama,cilantro,guacamole sauce,sriracha served with ponzu sauce.
Tuna and avocado roll topped with mini crab cakes.
Negihamachi,avocado,cilantro,ponzu sauce,with jalapeño on top.
Unagi,avocado,lettuce,crunch crumbs,ebb,flying fish roe.
Tuna,kanikama,avocado,wasabi tobiko,spicy mayo rolled with soy paper.
Shrimp tempura,avocado,cilantro,,super white tuna,salmon roe.
Spicy tuna,Hamachi topped with crunch crumbs,masago served with spicy mayo,wasabi mayo,sriracha sauce.
Fried sweet potato.
Flying fish roe
Flying fish roe
Flying fish roe
Boiled salmon,avocado and cucumber.
Tuna,crunch,avocado,cilantro toped with salmon jalapeño.
Crab stick,avocado,cucumber,and masago.
Shrimp tempura,cucumber,spicy mayo inside,toped with eel and avocado.
Tuna,tamago,lettuce ,soy paper,topped with salmon,avocado,dipped in a wasabi dressing.
Shrimp tempura,cucumber,spicy mayo,crunch crumbs with masago outside.
Eel,cucumber,masago topped with avocado.
Shrimp tempura,masago,cream cheese,cucumber ,avocado with crunch crumbs outside.served with unagi sauce and wasabi mayo.
Cucumber and Avocado.
Yellowtail with green onions.
Smoked Salmon,green onions and Cream cheese.
Five kinds fish roll.
Spicy tuna,cilantro,avocado inside. topped with black tobiko.
BBQ Salmon skin,cucumber,Radish Sprout Served with Unagi sauce.
Fried calamari,Smelt roe,Radish sprouts.served with siracha sauce.
Yellowtail,green onions in spicy sauce.
Fresh Salmon.cucumber in spicy sauce.
Tuna in spicy sauce.
Deep Fried Soft shell crab,cucumber,avocado ,masago.
Shrimp tempura,cucumber,spicy mayo rolled with Tuna avocado.served with unagi sauce.
Eel,cucumber served with unagi sauce.
Fresh Salmon,white fish,crab stick rolled with mayo baked.
Yellowtail,cilantro,siracha sauce with jalapeño on top.served with ponzu sauce.
Cooked shrimp with cucumber & avocado.
Chef's choice of 9 piece sashimi,4 piece sushi,1 california roll.
Chef's choice of 10 piece sushi and 1 California roll.
Chef's choice of 8 piece sushi and 1 tuna roll.
Steak teriyaki,Shrimp and vegetable tempura,California roll.include white rice.
Chicken teriyaki, Shrimp and vegetables tempura, California roll.include white rice.
Goma Ae,cucumber & avocado roll,Agedashi tofu,vegetables tempura . include white rice.
Chicken sautéed with noodles & vegetables.
A favorite Szechwan street food.Scallions,pork stir-fried with hot sesame and peanut sauce served over a bed of hot noodles .garnished with shredded vegetables.
Buckwheat noodles,spinach ,seaweed,scallions and egg in a seasoned hot broth. with shrimp tempura & vegetables.
Thick noodles,spinach,seaweed,scallions and egg in a seasoned hot broth.with shrimp tempura .
Thin buckwheat noodles in a seasoned hot broth,served with finely sliced beef and onions.
Thick noodles in a seasoned hot broth with finely sliced beef and onions.
Noodles covered with stir-fried scallops ,shrimp ,white fish and crab stick.
Thin buckwheat noodles in a seasoned hot both,served with shrimp and vegetable tempura.
Thick noodles in a seasoned hot both,served with shrimp and vegetable tempura.
Sautéed vegetables and noodles.
Thick noodles in a seasoned hot broth with seaweed and green onions.
Sautéed shrimp with seasonal vegetables and noodles.
1 California roll(no fish egg),4 pieces sushi:1 Shrimp,1 Crab stick,1Tamago,1 Inari.
Chicken and vegetables stir-fried.
4 oz Steak teriyaki,2 pc sweet potato and 2 pc broccoli tempura,6 pc cucumber roll.
Chicken teriyaki,2 pc sweet potato and 2 pc broccoli tempura, 6 pc cucumber roll.
Salmon teriyaki,2 pc sweet potato and 2 pc broccoli tempura,6 pc cucumber roll.
Menu for Sushi House (Westmont) provided by Allmenus.com
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