Bakersfield Wood-Fired Grill

crispy tortilla chips, house recipe guacamole

pepper jelly, remoulade, and micro cilantro

Sweet soy glaze, toasted sesame seeds and scallions.

Passionfruit vinaigrette, champagne mango, avocado and plantain chips.

Humboldt Fog goat cheese, sweet corn, fresno chile peppers, pea tendrils and citrus vinaigrette.

Cucumber, carrots, tomatoes and champagne vinaigrette.

Nicoise olive tapenade.

Chilled prawns, cocktail sauce, fresh horseradish and lemon.

Cherry tomatoes, avocado, lemon thyme croutons, manchego cheese and broken Caesar vinaigrette.

Goat cheese and lemon thyme croutons.

blueberry merlot jam, caper berries, and ciabatta toast

spicy red pepper hummus // jalapeño slaw and traditional hummus, toasted pine nuts, olive oil, and sea salt with warm pita

red pepper aïoli, giardiniera, and parmesan cheese

mango slaw and sweet & spicy glaze with bibb lettuce cups

Slow braised with tomatoes, caramelized pearl onions, lemon pepper pappardelle pasta, and pecorino romano

Topped with spiced pecan cream sauce and crispy shallots. Vegetarian.

6oz Faroe Islands salmon fillet served atop golden cranberry quinoa and grilled asparagus.

Cooked in sweet chili sauce with sugar snap peas, carrots, and pasta nest.

with black truffle butter sauce.

Cooked in sweet chili sauce with sugar snap peas, carrots, and pasta nest.

Cauliflower rice, avocado, edamame, sweet corn, and teriyaki sauce

Grilled marinated steak, korean bbq sauce, sticky rice, sesame spinach, ginger carrots, kimchi, and fried egg

fresh shrimp, onion, peppers, jalapeños, campanelle semolina pasta, and tequila cream sauce topped with spicy pine nuts

wood fired cajun grilled chicken, quinoa, kale, rice, black beans and corn, and tomato and guacamole yogurt sauce

egg noodles, slow braised pot roast, charred carrots, and mushrooms

Steakhouse Beef patty, lettuce, pickle, tomato, and onion on a sesame bun with Bakersfield sauce. Served with fries.

Thinly sliced prime rib of beef, swiss cheese, caramelized onion, horseradish aioli, and au jus on a french roll. Served with fries.

Grilled mahi mahi, dill pickle, and island slaw on a sesame seed bun, served with fries

Daikon salad, jalapeño, mint, and cilantro. Served with french fries.

Emmental fondue and chef's sauce on pumpernickel. Served with french fries.

Steakhouse Beef patty, American cheese, caramelized onions, lettuce, tomato, and Chef's sauce. Served with hand-cut french fries.

lobster meat, arugula, romaine, celery, red onion, lemon juice, and chef sauce on a New England roll. Served with fries.

avocado, red pepper, and pepper jack cheese on a pretzel bun. Served with fries.

mashed kennebec potatoes and habanero sauce

grilled salmon, asparagus, mashed kennebec potatoes, paprika, and lemon

Herb butter, sautéed spinach, and mashed potatoes.

Spinach and kale topped with pine nuts, tomatoes, and avocado with red wine vinaigrette. Gluten-free and paleo.

16 oz. Angus beef, bordelaise sauce, wood fired red onion and maitre d' butter.

A trio of 2 oz beef tenderloins, arugula, fresh basil, heirloom tomatoes, fresh mozzarella, and avocado, drizzled with olive oil and aged balsamic. Gluten-free.

Turkey, bacon, hard-cooked egg, tomato, celery, cucumber, red and yellow bell peppers, nicoise olives, feta and french dressing.

Herb marinated chicken breast, creamy polenta, watercress, frisee, watermelon radish, sugar snap peas, Parmesan ribbons and champagne vinaigrette.

Mixed greens, goat cheese, avocado, tomato, candied hazelnuts, cornbread croutons, and dates with a creamy champagne dressing

Arugula, tomatoes, and avocado with buttermilk ranch dressing

Spinach, quinoa, zucchini noodles, and avocado with green goddess dressing.

Habanero butter and chive stuffing.

16 oz U.S.D.A. Prime aged beef, rosemary mai^tre d' butter, baked potato, and green beans. Gluten free.

Creamy parmesan and mascarpone polenta, glazed cipollini onions, rosemary, and red wine reduction.

Egg noodles, sage, brown beech mushrooms and Calabrian chili.

6 oz Ahi Tuna, mixed greens, oranges, grapefruit, avocado, toasted almonds, and quinoa with balsamic vinaigrette. Gluten-free and paleo.

Seared rare big tuna, ginger dressing, chilled buckwheat noodles, scallions, edamame and sesame seeds.

gorgonzola cream and crispy onion

scallion sweet rice, balsamic fig reduction, and fried onion

gremolata potatoes and madeira mushroom sauce

cornmeal crusted, shoreline potatoes with bacon and fresh lemon

ahi tuna rolled in sesame seeds, sushi rice, and julienned vegetables

sous vide, braising sauce, polenta square, and parmesan

grilled lemon

topped with espelette cheese

Queso fresco, lime and chile pepper.

truffle oil, garlic, parmesan, garlic aïoli, parsley

made with kennebec potatoes

ranch, bacon bits, tomato, and blue cheese

shredded cheddar, diced onion, crackers, and sour cream

Beignet-battered cookie sandwiches, cookie dust, and vanilla ice cream.

Decadent chocolate fudge cake, chocolate pudding layers, and fudge icing.

Vanilla bean custard and chocolate hazelnut pirouline.

A Sicilian original?crisp shell, sweet ricotta filling, chocolate chips, and peanuts

Chocolate flourless cake and chocolate pot de creme

Chef's selection.

Chef's selection.

Choose a flavor

Steakhouse beef patty, lettuce, pickle, tomato, and onion on a sesame bun with Bakersfield sauce. Served with hand-cut french fries.

Beef burger, bacon, fried egg, blue cheese crust, lettuce, tomato, onion, and mayo. Served with hand-cut french fries.

A trio of grilled beef tenderloin medallions topped with caramelized onions and bacon jam on mini pretzel buns. Served with hand-cut french fries.

Slow roasted prime rib with caramelized onions and melted Swiss cheese on a French roll, served with au jus and horseradish spread. Served with hand-cut french fries.

Crispy chicken breast tossed in sweet chili sauce with lettuce, pickle, and Asian coleslaw on a bao bun. Served with hand-cut french fries.

Topped with ginger Asian slaw and wasabi mayo on a bao bun. Served with hand-cut french fries.

Seasoned turkey breast, house bacon, avocado, tomato, lettuce, and Chef's sauce on multigrain bread. Served with hand-cut french fries.

Plant-based patty, Chef's sauce, bibb lettuce, tomato, and avocado. Served with hand-cut french fries. Gluten free.

Remoulade, celery, red onion, and romaine in a toasted New England bun. Served with hand-cut french fries.

Pacific cod, tartar sauce, sliced onion, tomato and New England roll. Served with french fries.

Daikon salad, jalapeño, mint, and cilantro. Served with french fries.

Ginger Asian slaw and wasabi mayonnaise on a bao bun. Served with fries.

Emmental fondue and chef's sauce on pumpernickel. Served with french fries.

Spinach, turkey breast, swiss cheese, and port wine jelly. Served with french fries.

Turkey, bacon, hard-cooked egg, tomato, celery, cucumber, red and yellow bell peppers, nicoise olives, feta and French dressing.

Arugula, tomatoes, and avocado with buttermilk ranch dressing

Spinach, quinoa, zucchini noodles, and avocado with green goddess dressing.

Marinated hanger steak, baby spinach, oven-dried tomatoes and Parmesan chips.

Poached shrimp, marinated lump crabmeat, scallops, avocado, and bacon with a Thousand Island dressing. Gluten free.

Seared rare big eye tuna, ginger dressing, chilled buckwheat noodles, scallions, edamame and sesame seeds.

8oz hanger steak topped with salsa verde and served with hand-cut truffle frites.

Dry-rubbed, served with a side of coleslaw and a mini cornbread muffin.

Served over mashed potatoes and topped with Chef's spicy habanero butter sauce.

Dipped in housemade beer batter and served over truffle parmesan polenta and rustic tomato sauce.

Sesame-seared ahi tuna and julienned vegetables tossed in Chef's teriyaki sauce. Served with cilantro jasmine rice.

Herb marinated chicken breast creamy polenta, watercress, frisee, watermelon radish, sugar snap peas, Parmesan ribbons and champagne vinaigrette.

Buttermilk brine, habanero butter and chive stuffing.

Pappardelle, brown beech mushrooms and Calabrian chile.

5 oz. Angus beef, bearnaise sauce and roasted fingerling potatoes.

Butternut squash, oven-dried tomatoes, and baby spinach.

Teriyaki chicken over rice, roasted corn, avocado, and edamame. Gluten free. Paleo.

With sesame bok choy and ponzu sauce.

Slow braised pork shoulder stewed with tomatoes. Served with rigatoni and pecorino romano.

Hand-stuffed ravioli with red sauce and baked ricotta

House chile lime chips with a sidecar of salsa. Gluten free. Vegetarian.

Tuna, avocado, seaweed salad, cucumber, carrots, scallions, pea shoots, and sesame. Gluten free. Paleo.

Sweet chile glaze, cilantro, and wasabi aioli. Gluten free.

Pine nuts, raisin, and balsamic drizzle. Vegetarian. Gluten free.

Fire roasted and brushed with sweet bourbon glaze. Gluten Free.

With grilled pita.

Seasonal fig jam and caper berries. Gluten free. Vegetarian.

Dates, candied hazelnuts, and goat cheese. Gluten free. Vegetarian.

Passionfruit vinaigrette, champagne mango, avocado and plantain chips.

Humboldt Fog goat cheese, sweet corn, fresno chile peppers, pea tendrils and citrus vinaigrette.

Nicoise olive tapenade.

Chilled prawns, cocktail sauce, fresh horseradish and lemon.

Point Reyes blue cheese, bacon, scallions, and cherry tomatoes with ranch dressing. Gluten free.

Sweet potato chipotle, vodka potato, fried red potato, and creme. Gluten Free. Vegetarian.

Gluten free and vegan.

Gluten free and vegan.

Gluten free and vegetarian.

Gluten free.

Gluten free and vegetarian.

Vegetarian.

Queso fresco, lime and chile pepper.

Toasted garlic, Italian parsley and Parmesan cheese.

Gluten free. Vegetarian.

Goat cheese and lemon thyme croutons.

Please call the restaurant for daily selection.

Shaved fennel, baby carrots, pear, crumbled feta cheese, arugula, and pickled onions with a champagne vinaigrette. Gluten free. Vegetarian.

Point Reyes blue cheese, housemade bacon, scallions, and cherry tomatoes with a buttermilk dressing. Gluten free.

Parmesan crisp and lemon thyme croutons with a creamy Caesar dressing. Gluten free. Vegetarian.

Cucumber, carrots, tomatoes and champagne vinaigrette.

Arugula, frisée, marcona almonds, and manchego cheese with a red wine vinaigrette. Gluten free. Vegetarian.

Stracciatella, mozzarella, romano, pizza sauce, and oregano. Gluten free.

Spicy pepperoni, pizza sauce, red chili pepper, and stracciatella. Gluten free.

Stracciatella cheese, basil, grape tomato, and an olive oil drizzle

Crispy house-smoked bacon, bourbon BBQ sauce, smoked gouda, and red onion. Gluten free.

Mashed potatoes, alfredo sauce, mozzarella, red onion, and grilled chicken. Gluten free.

creme brulee soaked brioche, whole egg center, fresh whipped cream, and berries

habanero butter, sriracha syrup, berries, and cream

two fried eggs, pastrami hash, caramelized onions, melted swiss, side of horseradish cream, tater side

half whole egg and half egg white, spinach, tomato, feta, and sweet potato hash

two fried eggs, three 2 oz filet medallions, truffle frites, and garlic aioli

stack of buttermilk pancakes, syrup, and your choice of bacon or sausage

half-pound burger, fried egg, bacon, lettuce, tomato, onion, pickle, chef sauce, on a sesame seed bun

crab cakes, poached eggs, pepper jelly, and hollandaise with tater side

fried egg, bacon, avocado, american cheese, and chef sauce on croissant with tater side

multigrain bread, poached eggs, radish slices, paprika, and micro greens