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J.Fleming's Absolutely Delicious
with Smoked Bacon, Turkey Sausage Links or Pork Sausage Patty
with Smoked Bacon, Turkey Sausage Links or Pork Sausage Patty
with Smoked Bacon, Turkey Sausage Links or Pork Sausage Patty
Fresh Green Peppers, Onions, Zucchini, Mushrooms, Tomatoes, Broccoli
Fresh Green Peppers, Onions, Mushroom and Ham
Egg Whites Turkey, Broccoli, Roasted Red Peppers and Mozzarella Cheese
with Chorizo Sausage, Monterey Jack Cheese, Jalapeno, Avocado Onions and Tomato
with Spinach, Feta Cheese, Onions and Tomato
($1) - American, Swiss, Cheddar, Monterey Jack, Mozzarella, Provelone. ($0.75) - Black Olives. ($1.50) - Blue, Feta, Goat. Smoked Gouda
($0.75) - Tomatoes, Onions, Broccoli, Spinach, Green Peppers, Black Olives, Mushrooms, Sliced Jalapenos. ($1.29) - Avocado
($1) - Sausage, ham, or bacon. ($1.75) - Italian Sausage, hash, or chorizo. ($2.50) - Chicken or turkey breast. ($4) - Shrimp. ($5) - Steak
Flaky biscuits topped with our country sausage gravy with two eggs any style
8oz of char-broiled ribeye steak served with two eggs any style
with two country fresh eggs
An egg and bread casserole with Blue Crab, Artichokes, Spinach, Roasted Red Pepper a special blend of cheese
A baked egg and bread casserole with spinach, goat cheese oven dried tomato
Mexican style Casserole with corn tortillas, Chipotle chile sauce topped with scrambled eggs and Monterey
Two eggs any style, toast, butter and jelly
A Skillet Full of Potatoes, Mushrooms, Tomatoes, Green Peppers, Zucchini, Onions and Broccoli, Topped with Provolone Cheese and Two Eggs, Any Style With Toast, Butter and Jelly
with Onion, Green Pepper, Mushrooms and Potatoes Topped With Blended Cheese and Two Eggs Any Style On Top with Toast, Butter and Jelly
Skillet Full of Hash Browns, Chorizo and Jalapeno Peppers Topped with Blended Cheese and Two Eggs, any Style on Top with Toast, Butter and Jelly
A Skillet Full of Hash Brown Potatoes, Diced Ham, Green Peppers, Cheddar Cheese, Onions and Sliced Mushrooms, Topped with Two Eggs, Any Style on Top with Toast, Butter and Jelly
A Skillet Full of Hash Browns, with Diced Onion, Sausage and Bacon Topped with Blended Cheese and Two Eggs, Any Style on Top with Toast, Butter and Jelly
Syrup and Butter
Filled and Topped with Chocolate Chips, Drizzled with Chocolate Sauce and Garnished with Whipped Cream
Topped with A Combination of Delicious Blackberries, Strawberries and Blueberries Garnished with Whipped Cream
Topped with Our Homemade Bananas Foster Sauce and Sautéed Bananas Garnished with Ice Cream And A Sprinkle of Cinnamon
Stuffed with Blueberries, Blackberries Raspberries and Strawberries
Sliced Bananas and Nutella Filling Topped with Chocolate Sauce
Our Delicious Blend of Cream Cheese, Cottage Cheese and Vanilla
Syrup and Butter
Our Fresh Strawberry & Cream Cheese Filling Between Slices of French Toast
Topped with Candied Pecans, Whipped Butter and Syrup
Loaded with Fresh Blueberries Served Whipped Butter and Syrup
Our Rich Pancakes with A Drizzle of Our Special Kahlua and Co. ee Syrup Layered with Delicate Mascarpone Cheese & Whipped Cream Finished with A Sprinkle of Cocoa
A Fully Baked German Pancake Dusted with Powdered Sugar and Served with Lemons
Piping Hot and Served with Brown Sugar
Sautéed Granny Smith Apples with A Dusting Of Cinnamon and Brown Sugar
Crunchy Clusters of Granola Topped With Strawberries, Blackberries and Blueberries
Vanilla Yogurt Layered with Crunchy Clusters of Granola, Freshly Sliced Strawberries and Blueberries
Regular and Decaffinated
Crisp Cucumbers, Celery Stalks and Carrot Sticks
Served with Roasted Garlic Crostini
Served with a Spicy Napa Cabbage Slaw and Plum
In a Garlic, White Wine and Fresh Herb Broth, Served with Garlic Crostini
Lightly Coated with Our Special Seasonings and Fried until Golden Brown Served with Cocktail Sauce
Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses
Lingonberry Sauce
Roasted Red Pepper Sauce
Topped with a Crouton, Emmenthal & Gruyere Cheeses
Chopped Romaine Lettuce, Carrots, Cucumbers, Tomatoes and Peppers
Crisp Romaine Lettuce Tossed with Garlic Croutons and Creamy Parmesan Dressing
Grilled Seasonal Vegetables, Mixed Field Greens and Goat Cheese Tossed with Honey-Balsamic Vinaigrette
Chopped Romaine, Tomatoes, Scallions, Eggs, Smoked Bacon, Blue Cheese, Broccoli and Red Bell Pepper with Our House Vinaigrette
Mixed Field Greens Tossed with Grilled Chicken, Pears, Apples, Candied Walnuts, Wisconsin Blue Cheese and Cider Vinaigrette
Grilled Chicken Breast over a Salad of Crisp Romaine, Spinach, Mango, Pineapple, Cucumbers, Peppers, Sprouts and Pine Nuts Tossed with a Spicy Citrus Sesame Vinaigrette
Sautéed Shrimp with Garlic, Cracked Black Pepper, Chili Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil Tossed with Fusilli Bucati Pasta
Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts
Thin Strands of Whole Wheat Pasta Tossed with a Fresh Tomato Sauce Topped with Parmesan Cheese and Fresh Basil
Grilled Marinated Chicken Breast over Bow-Tie Pasta Tossed with Basil Pesto, Roma Tomatoes and Parmesan Cheese
Served with Spicy Four-Cheese Absolut Vodka Sauce
Sliced Thin with Smoked Bacon and Cranberry Marmalade on Grilled Multigrain Bread
Grilled Yellow Squash, Zucchini, Red Peppers, Portobello Mushrooms and Tomatoes Topped with Goat Cheese & Honey Balsamic Glaze on Focaccia Bread
Hot Shaved Roast Beef on Grilled Parmesan-Garlic Bread with Roasted Red Peppers and Provolone Cheese
1/2 lb. Ground Angus Beef with Horseradish Mayonnaise, Lettuce, Tomato on a Brioche Bun
Salami, Capicola, Mortadella and Provolone with Marinara on Crusty Italian Bread
Grilled Marinated Top Sirloin Sliced Thin and Placed on a Pretzel Roll with Grilled Onions, Smoked Gouda and Chipotle Chili Mayonnaise
Tender Breast of Chicken, Lightly Breaded and Fried, Served on Grilled Sour Dough with Marinara and Provolone Cheese
Thinly Sliced Roast Pork and Capicola Ham Topped with Melted Emmenthal Swiss, Mojo Mayonnaise, Sliced Onion, Plum Tomato, Pickle and Gruyere Cheese on a Grilled Italian Bread
Sicilian Sausage with a Hearty Italian Meat Sauce on Garlic Bread with Mozzarella Cheese
Cucumbers, Tomatoes, Red Bell Peppers, Alfalfa Sprouts, Field Greens and Hummus on a Multigrain Bread
Made with Mayonnaise, Pine Nuts, Celery, Pineapple, and Special Seasonings on a Croissant
White Albacore Tuna Tossed with Extra Virgin Olive Oil, Fresh Lemon, Celery, Red Onion and Avocado Served on Crusty French Bread with Field Greens and Plum Tomatoes
Shaved Roast Beef with Asiago Cheese, Onions, Field Greens,Tomatoes and a Spicy Horseradish Mayonnaise
Crisp Cucumbers, Celery Stalks and Carrot Sticks
Served with Roasted Garlic Crostini
Served with a Spicy Nappa Cabbage Slaw and Plum Chili Sauce
Celery Root Slaw & Red Pepper Remoulade
Served with Roasted Garlic Crostini
Lightly Coated with Our Special Seasonings & Fried until Golden Brown Served with Our Homemade Cocktail Sauce
Spinach, Garlic, Basil, Ricotta, Asiago, Parmesan and Mozzarella Cheeses
In a Garlic, White Wine and Fresh Herb Broth, Served with Garlic Crostini
Lingonberry Sauce
Roasted Red Pepper Sauce
Topped with a Crouton, Emmenthal & Gruyere Cheeses
Crisp Romaine Lettuce Tossed with Garlic Croutons and Creamy Parmesan Dressing
Grilled Seasonal Vegetables, Mixed Field Greens and Goat Cheese Tossed with Honey-Balsamic Vinaigrette
Chopped Romaine, Tomatoes, Scallions, Eggs, Smoked Bacon, Blue Cheese, Broccoli and Red Bell Pepper with Our House Vinaigrette
Mixed Field Greens Tossed with Pears, Apples, Candied Walnuts, Wisconsin Blue Cheese and Cider Vinaigrette topped with Grilled Chicken
Roasted Root Vegetables, Candied Pecans, Laura Chenel Goat Cheese Tossed With Fresh Mixed Field Greens and a Cranberry White Balsamic Vinaigrette
1/2 lb. Ground Angus Beef with Horseradish Mayonnaise, Lettuce, Tomato on a Brioche Bun
Grilled Marinated Top Sirloin Sliced Thin and Placed on a Pretzel Roll with Grilled Onions, Smoked Gouda and Chipotle Chili Mayonnaise
Sicilian Sausage with a Hearty Italian Meat Sauce on Garlic Bread with Mozzarella Cheese
Tender Breast of Chicken, Lightly Breaded and Fried, Served on Grilled Sour Dough with Marinara and Provolone Cheese
Thinly Sliced Roast Pork and Capicola Ham Topped with Melted Emmenthal Swiss, Mojo Mayonnaise, Sliced Onion, Plum Tomato, Pickle and Gruyere Cheese on a Grilled Italian Bread
Fresh Shrimp and Lobster Meat, Tossed with Cavatappi Pasta in a Creamy Four Cheese Sauce, Topped With Seasoned Bread Crumbs and Baked
Sautéed Shrimp with Garlic, Cracked Black Pepper, Chili Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil Tossed with Gemelli Pasta
Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts
Thin Strands of Pasta Tossed with a Fresh Tomato Sauce Topped with Parmesan Cheese and Fresh Basil
Grilled Marinated Chicken Breast over Bow-Tie Pasta Tossed with Basil Pesto, Grape Tomatoes and Parmesan Cheese
Tossed with Sweet Sicilian Sausage, Roasted Red Peppers and Mushrooms in a Hearty Meat Sauce
Served with Spicy Four Cheese & Absolute Vodka Sauce
With Spinach, Artichokes, Mushrooms and Pine nuts Tossed with a Tomato & Romano Cream Sauce
Butternut Squash Risotto and Sautéed Spinach with Dried Cranberries, Walnuts, Sage and Brown Butter Sauce
Sautéed Spinach, Rice Pilaf with Pine Nuts, Golden Raisins and Orange-Basil Butter Sauce
Sautéed Spinach, Roasted Potatoes, Fresh Lemon and Olive Oil
Horseradish Mashed Potatoes, Vegetable Ragout and Lemon Butter Sauce
Marinated Broiled Half Chicken Served with Mashed Potatoes; Smothered with Red Wine Sauce, Mushrooms, Bacon and Pearl Onions
Chicken Breast Smothered with a Zesty Whole Grain Mustard Crust with Grilled Green Beans, Shallot Mashed Potatoes and Lemon Chive Butter Sauce
Roasted Garlic & Shallot Confit, Lingonberry Sauce and Herbed Spaetzle
Grilled Marinated Top Sirloin with Parmesan Roasted Potatoes, Seasonal Vegetables and Red Wine Sauce
Beef Tenderloin topped with Bleu Cheese and Served with a Bacon Peppercorn Sauce Green Beans & Mashed Potatoes
Garlic Mashed Potatoes, Green Beans and Portobello Mushrooms
Braised Certified Angus Chuck Roast with Chianti, Carrots, Fennel, Parsnips, Celery and Onions. Served over Mashed Potatoes
Balanced with pleasant acidity and a touch of minerality
Berry and citrus aromas with strawberry, raspberry, pomegranate flavors
Crisp lemon peel, honeysuckle and delicate yeast aromas. Fuji apple and grapefruit interlaced with toast, caramel and almond flavors on the palate
An exceptional, fresh, fruity style and a lingering aroma
Fruity bouquet with a hint of golden apples. Very dry, fresh and well-balanced
This sparkling wine is fresh and crisp with a citrus bouquet
Rich and dense, the mouth oozes with juicy pear and stone fruit flavors
Pretty and subtle, with a sharp lemon quality, as well as apples and flowers
Bright, deeply fruity character with aromas of tropical fruit, peach, pear and lemon zest. Rich mineral notes and a clean finish
Seductive, complex aromas of honey, green apple, tropical fruits and vanilla
Complex aromas of citrus, pear, apple and honeysuckle, with touches of toasty oak
Bright aroma of pinapple and citrus. on the palate, the wine is medium-bodied, with similar flavors enhanced by crisp acidity and a touch of oak
Fresh, full, and lively with vibrant layers of lemongrass and citrus, hints of melon, and a long mineral finish
Aromas of passionfruit, white peach and kiwi fruit with refreshing herbal notes
Opulent tropical fruit flavors, complemented by herbal and mineral characters
Exhibits citrus flavors, fresh green apple and tropical notes
A sweet, fresh, fruity wine with a clean, tangy finish
Crisp and refreshing, blüfeld has aromas of citrus, peach, and floral notes
Refreshing flavors of peaches and apricots with a hint of sweetness on the finish
Fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors
Melon and kiwi on the nose, with a delicate floral quality in the background, with juicy honeydew and peach flavors
Slightly sweet style that will remind you of rose petals, lychees and peach tree blossoms
Cranberry, currant, ripe plum & rhubarb with just a hint of cigar & fig
Plunges the palate into luscious, concentrated fruit flavor and unexpected spice notes
Hints of green tea and mint, and leads to flavors of violets with toasty oak nuances
Abundance of cherry fruit flavors are backed by a rich, balanced structure for an intensely complex Merlot
Blueberries and dried cherries with hints of sage, dill, orange zest, and smoky oak
Medium-bodied and luscious wine with flavors of rich cherry and ripe plum
Bright black cherry fruit. A bit of Merlot was added to round out the mid-palate, and a touch of Cabernet Franc lifts the aromatics of the wine and delivers an elegant finish
Elegant and supple texture on the palate make the frame for generous flavors of sweet plum and dark cherry
Ripe, dark black cherry aromas while chocolate and currant complement the spicy, peppery notes and hints of toasted sweet oak
Fabulous fruit along with full-bodied power, a voluptuous texture and beautiful density as well as richness
Exhibits black flavors and sweet oak; smooth finish
Rich, lush and well-structured wine is hearty with exotic fruit characteristics
Berry flavors and exotic spice notes from the small grape clusters are balanced with heady layers of vanilla and chocolate and a lingering finish
Bold black plum on the nose with blueberry and blackberry fruits on the finish
A blend of the North Coast's finest varieties, this wine pulls you in with a smoky berry note and then jumps up with a raspberry jam
Character of red fruits and plum jam. On the palate it is fruity with fresh acidity and firm tannin
Sassy red wine with raspberry and cherry notes and a bold, spicy finish
Big and dense with flavors of licorice and cherries
Cruzan Guava Rum, Orange Curacao, Passion Fruit, Orange And Guava Juice
Mionetto Prosecco, Dekuyper Blueberry Liqueur, Fresh Mint And Lime
Mionetto Prosecco, Pallini Lemoncello Liqueur, Fresh Lemon
Effen Cucumber Vodka, Soda Water, Fresh Lemon, Mint And Dill
Beefeater Gin, Lime Juice, Lavender Syrup And Mionetto Prosecco, Fresh Lavender Garnish
Cruzan Mango Rum, Mango Juice, Ginger Flavored Simple Syrup, Fresh Mint And Limes With A Splash Of Club Soda
Cruzan Rum, Dekuyper Watermelon Liqueur, Orange Curacao, Guava Juice, Fresh Mint And Limes With A Splash Of Club Soda
Evan Williams Whiskey, Lemonade, Ginger Ale And Fresh Basil
Cruzan Spiced Rum, Meyers's Rum, Dekuyper Orange Curacao, Dekuyper Amaretto, Pineapple, Orange And Lime Juice
Dekuyper Peachtree Schnapps, Skyy Ginger Vodka, Iced Tea And Fresh Lemon
Sauza Giro Tequila, Raspberry Iced Tea, Triple Sec, Dekuyper Razzmatazz And Fresh Lemon And Lime
Effen Cucumber Vodka, Our Special Tomato Blend, Applewood Smoked Bacon, Adodo Goat Cheese Stuffed Olives And A Celery Stalk
Burnett's Vanilla Vodka, Dekuyper Amaretto Liqueur, Dekuyper Triple Sec, Pineapple Juice And A Cherry
Burnetts Vanilla Vodka And Rumchata
Absolut Vanilia Vodka, Godiva White & Dark Chocolate Liqueur, Baileys Irish Cream And Kahlua
Dekuyper Peachtree Schnapps, Dekuyper Pomegranate Liqueur, Burnett's Vodka, Orange Juice, Cinnamon And Sugar Rimmed Glass, With An Orange Twist
Absolut Vanilia Vodka, Dekuyper Razzmatazz And Pineapple Juice
Belvedere Vodka, Cinzano Dry Vermouth, Olive Brine And Bleu Cheese Olives
Burnett's Citrus Vodka, Dekuyper Orange Curacao, Cranberry Juice And Lime Juice
Dekuyper Green Crème De Menthe, Dekuyper White Crème De Cacao, Blended Ice Cream With A Chocolate Rim
10Lbs, Cucumber Dill Sour Cream & Assorted Crackers
Assorted Toast Points
Fresh Mozzarella & Balsamic Vinegar
Fresh Mozzarella & Balsamic Vinegar
Hawaiian Bread Bowl
Cucumbers, Sliced Tomatoes, Sliced Red Onions & Capers
Mortadella, Salami, Capricola, Provolone, Olive Salad
Cocktail Sauce and Lemons
Sweet & Sour and Ginger- Soy dipping sauces
Wrapped Proscutto & Melo
Fresh Mozzarella, Kalamata Olives and Grape Tomatoes
Caribbean Melon Salsa, Cocktail or Remoulade Sauce
Topped With Mango Chutney
Boursin Cheese Caramelized Onions
Crab, Avocado, Cucumber and Wasabi
Tri-Color Peppers, Pickled Ginger and Wasabi
Mini Wonton Baskets
Mango Mignonette sauce – call for available varieties and pricing
with butternut squash, dried cranberries, walnuts, sage and brown butter sauce
marinated broiled boneless breast of chicken smothered with red wine sauce, mushrooms, bacon and pearl onions
with red peppers and roasted shallots
Sautéed apples, candied walnuts and Wisconsin Blue Cheese tossed with cider vinaigrette
with Bleu Cheese and Served with bacon peppercorn sauce
with baby spinach and spring greens, tossed with fresh strawberries, toasted pecans and low fat balsamic-poppy seed dressing
with a zesty whole grain mustard crust with a lemon chive butter sauce
with spinach, artichokes, mushrooms and pine nuts tossed with a tomato & Romano cream sauce and vesuvio potatoes
Sautéed crawfish, Andouille sausage, tri-color bell peppers and mushrooms tossed in a Cajun parmesan cream sauce
a traditional Creole dish of chicken, sausage, tri-colored peppers, celery, onions, tomatoes and rice
Baby spinach and spring greens, grape tomatoes, cucumbers, Kalamata olives, feta cheese tossed with fresh lemon juice, oregano and extra virgin olive oil
Layers of ground sirloin, and perciatella pasta with an authentic Béchamel Sauce
Baby spinach and spring greens, grape tomatoes, cucumbers, Kalamata olives, feta cheese tossed with fresh lemon juice, oregano and extra virgin olive oil
Marinated tender cubes of chicken & vegetables skewered then grilled while being basted with fresh lemon, oregano and olive oil
A Beautiful Assortment of Fresh Fruit, Tasty Muffins, Danish and Doughnut Holes
Fresh Assorted Muffins, Breakfast Breads, Basket of Whole Fruit, Crunchy Granola And Individual Yogurt
Homemade Muffins, Scones, Bagels, Breakfast Breads And Mini Croissants With Fresh Fruit Berries, Assorted Jams, Butters And Cream Cheeses
Lorraine; Bacon, Broccoli & Cheddar; Caramelized Onion, Bacon & Swiss; Smoked Turkey, Sausage & Cheddar
Smoked Ham & Cheese; Oven Dried Tomato, Spinach & Goat Cheese; Cheddar, Provolone, Gruyere; Grilled Vegetable
Dill & Smoked Salmon; Spinach & Feta; Vermicelli, Prosciutto & Parmesan; Artichoke, Olives & Provolone; Turkey Tetrazzini
Biscuits & Gravy, Chicken ala King, Creamed Chipped Beef on Toast, Fried Corn Meal Mush
Eggnog French Toast, Strawberry Cream Cheese Stuffed French Toast, Banana Crème French Toast, Cherry Stuffed French Toast
Silver Dollar Pancakes, Banana nut Pancakes, Spiced Pumpkin Pan Cakes, Apple Pancakes, Chocolate Chip, Blueberry
Belgium Waffles, Sweet Potato Pecan Waffles, Spiced Apple Buttermilk Waffles
Cherry Filled Crepes, Cheese Blintz, Mixed Berry Crepes
Southwestern Yellow Corn & Yukon Gold Potato, Ham & Sweet Potato, Chicken & Apple Sausage, Smoked Salmon
Sliced thin with smoked bacon and cranberry marmalade on grilled multi grain bread
Hot shaved roast beef on grilled parmesan garlic bread with roasted red peppers and provolone cheese
Salami, Capricola, mortidella, and provolone with marinara on crusty French bread
Grilled marinated top sirloin sliced thin and on a pretzel roll with grilled onions, smoked gouda cheese and chipotle chile mayonnaise
Tender breast of chicken, lightly breaded and fried, served on grilled sourdough with marinara and provolone cheese
Thinly sliced roast pork and Capricola ham topped with melted emmenthal swiss, mojo mayonnaise, sliced onion, plum tomato, pickle and gruyere cheese on a grilled sourdough bread
Cucumbers, tomatoes, red bell peppers, alfalfa sprouts, field greens, and hummus on a multi grain bread
Made with mayonnaise, pine nuts, celery, pineapple, and special seasonings on a croissant
White albacore tuna tossed with extra virgin olive oil, fresh lemon, celery, red onion, and avocado served on crusty French bread with field greens and plum tomatoes
Shaved roast beef with asiago cheese, onions, field greens, tomatoes and a spicy horseradish mayonnaise
Choose a meat and a bread, served with lettuce, tomato, onion, mayonnaise, and a pickle. Add $0.50 for cheese
Chopped romaine lettuce, carrots, cucumbers, tomatoes, and peppers
Crisp romaine lettuce tossed with garlic croutons and a creamy parmesan dressing
Grilled Seasonal Vegetables, mixed Field Greens, and Goat Cheese tossed with Honey- Balsamic Vinaigrette
Romaine and iceburg lettuces, tomatoes, scallions, eggs, smoked bacon, blue cheese, broccoli, and red bell peppers with our house vinaigrette
Mixed field greens tossed with grilled chicken, pears, apples, candied walnuts, Wisconsin blue cheese and Cider Vinaigrette
Grilled boneless breast of chicken, crisp chopped romaine lettuce tossed with a creamy parmesan dressing
Shaved turkey, spring greens, tomato, mayonnaise and bacon
Grilled boneless breast of chicken with tri- colored peppers, spinach, Kalamata olives, cucumbers with feta cheese
White Albacore tuna tossed with extra virgin olive oil, fresh lemon, celery, red onion, avocado with field greens and plum tomatoes wrapped in a spinach wrap
Shaved black forest ham, hard boiled egg, Swiss cheese, spring greens and honey mustard dressing
Salad of crisp Napa cabbage, spinach, mango, pineapple, cucumbers, peppers, and sprouts tossed with a spicy citrus sesame vinaigrette
Breaded crispy chicken tenders with chopped Romaine lettuce tossed with a creamy Bleu Cheese dressing
Mixed greens tossed with corn, black beans, jicama, green onions, tomatoes, Monterrey Jack cheese, tortilla strips and our special tangy BBQ dressing
Shaved roast beef on an herbed ciabatta roll with asiago cheese, onions, field greens, tomatoes and a spicy horseradish mayonnaise
Cucumbers, tomatoes, red bell peppers, alfalfa sprouts, field greens, and hummus on a multi grain bread
Thinly sliced roast pork and Capricola ham topped with melted emmenthal swiss, mojo mayonnaise, sliced onion, plum tomato, pickle and gruyere cheese on a grilled sourdough bread
Sliced thin with smoked bacon and cranberry marmalade on grilled multi grain bread
Grilled yellow squash, zucchini, red peppers, portobello mushrooms and tomatoes topped with goat cheese & honey balsamic glaze on focaccia bread
Lettuce, tomato, honey mustard and Swiss on a pretzel roll
Roma tomatoes, fresh mozzarella cheese and baby spinach served on a toasted ciabatta bread dressed with a basil vinaigrette
Boneless breast of chicken lightly coated with fresh oregano & bread crumbs served on toasted ciabatta bread with lettuce, tomato, Provolone cheese and an Italian mayonnette
Shaved pastrami with coleslaw, Gouda cheese and spicy horseradish & wholegrain mustard dressing on grilled ciabotta bread
Shaved roast beef on an Herbed ciabatta roll with asiago cheese, onions, field greens, tomatoes and a spicy horseradish mayonnaise
Cucumbers, tomatoes, red bell peppers, alfalfa sprouts, field greens, and hummus on a multi grain bread
Thinly sliced roast pork and Capricola ham topped with melted emmenthal swiss, mojo mayonnaise, sliced onion, plum tomato, pickle and gruyere cheese on a grilled sourdough bread
Sliced thin with smoked bacon and cranberry marmalade on grilled multi grain bread
Grilled Yellow Squash, Zucchini, Red Peppers, Portobello Mushrooms and Tomatoes Topped with Goat Cheese & Honey Balsamic Glaze on Focaccia Bread
Lettuce, Tomato, Honey Mustard and Swiss on a Pretzel Roll
Roma Tomatoes, Fresh Mozzarella Cheese and Baby Spinach served on a Toasted Ciabatta Bread Dressed with a Basil Vinaigrette
Boneless Breast of Chicken Lightly Coated with fresh Oregano & Bread Crumbs served on a Toasted Ciabatta Bread with Lettuce, Tomato, Provolone Cheese And An Italian Mayonnette
Shaved Pastrami with Coleslaw, Gouda Cheese and Spicy Horseradish & Wholegrain Mustard Dressing on Grilled Ciabotta Bread
Ham, Turkey, Roast beef, Cheddar, Swiss and Colby
Lettuce, Tomato, Sliced Pickles, Mayonnaise and Mustard
Olives, Pickles, Peppericnis, Cherry Peppers, Radishes
Orange Basil Dipping Sauce
Spicy Plum Chile & Peanut Dipping Sauce
Spicy Plum Chile & Peanut Dipping Sauces
Orange Basil Dipping Sauce
Lemon Butter Sauce
Swedish, BBQ or Sweet & Sour
Cilantro Sour Cream
Zesty Garlic, Habanera Hot or Ginger Sesame
Lorraine and Florentine
Black Beans, Rice and Jack Cheese
Ponzu Sauce
Artichoke & Olive Relish
Roasted Red pepper Sauce
Sweet & Sour dipping Sauce
Red Pepper Remoulade Sauce
Casino or Garlic Oreganato
Pineapple Mango Chutney
4Lbs, Marinara or Garlic, White Wine & Fresh Herb Brot
Lingon Berries Chambord
Mint Pesto dipping Sauce
A Creamy Spinach and Cheese Mixture
Twice Baked Potato, Midwestern Chicken Corn Chowder, Sweet Potato Bourbon, Cajun Chicken Gumbo, Chicken Noodle, Cream of Broccoli, Cream of Chicken Rice, Minestrone, Potato Leek, Southwest Chicken Soup, Southwestern Corn Chowder, Thai Chicken Soup, Tomato Basil Bisque, Tortilla Soup, Vegetarian Minestrone, Cream of Mushroom, Pozole, Roasted Garlic Potato
Butternut Squash with Apples, Cajun Seafood Gumbo, Corn Bisque, Cream of Asparagus, Manhattan Clam Chowder, New England Clam Chowder, Shrimp Bisque, Vegetarian Chili (Served with shredded cheddar cheese and diced onions)
Iceberg Lettuce, Carrots, Cucumbers, Red Pepper & Tomatoes with your Choice of Dressing
Romaine, Croutons, Parmesan Cheese & Caesar Dressing
Tomatoes, Scallions, Bacon, Blue Cheese, Cucumbers, Eggs & Peppers with Home made Italian Dressing
Mango, Pineapple, Bean Sprouts, Cucumber & Fried Wontons Tossed with Spicy Sesame Orange Dressing
Sautéed Apples, Candied Walnuts and Wisconsin Blue Cheese Tossed with Cider Vinaigrette
All over Field Greens & Balsamic Vinaigrette
Baby Spinach, Spring Greens, Tossed with Fresh Strawberries, Toasted Pecans and Low Fat Balsamic-Poppy Seed Dressin
Baby Spinach, Spring Greens, Grape Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese tossed with Fresh Lemon Juice, Oregano and Extra Virgin Olive Oil
Mixed Greens, with Fresh Mozzarella, Cherry Tomatoes, Caramelized Onion and Balsamic Vinaigrette
Spring Greens with Roasted Red Peppers, kalamata Olives, Oven Dried Tomatoes, Grilled Green Beans and Hard Boiled Eggs tossed with a Balsamic Vinaigrette
Mixed Greens tossed with Corn, Black beans, Jicama, Green Onions, Tomatoes, Monterrey Jack Cheese and Tortilla strip
Strawberries, Kiwi, And Mango Tossed With Spring Greens, Currents And Papya Vinaigrette Topped With Adobo Goat Cheese And Toasted CashewsSmall Bowl
Roasted Butternut Squash, Brussels sprouts, Caramelized Red Onions With Candied Pecans
Roasted Winter Vegetables, Candied Pecans, Laura Chenel Goat Cheese Tossed With Fresh Mixed Field Greens and A Cranberry Vinaigrette
Marinated boneless breast of chicken, smothered with red wine sauce, mushrooms, bacon and pearl onions
Boneless breast of chicken lightly coated with fresh oregano & bread crumbs and served with a lemon butter sauce
Chicken breast sautéed then topped with proscuitto, provolone and Madeira wine sauce
Sautéed medallions of chicken breast, capers and fresh lemon & white wine sauce
Tender breast of chicken lightly coated with parmesan cheese and special seasonings, then fried and topped with marinara sauce & mozzarella cheese
Boneless breast of chicken, sautéed fresh mushrooms and a marsala wine sauce
Sautéed medallions of chicken breast and fresh lemon & white wine sauce
Served with a coffee & vanilla bean butter sauce and topped with a pineapple, mango & grape chutney
Sautéed boneless chicken breast with peas in a garlic and white wine sauce
Grilled boneless breast of chicken with tri- colored peppers, kalamata olives and artichoke hearts topped with goat cheese
Egg battered sautéed boneless chicken breast with a light lemon sauce sauce
Sautéed boneless chicken breast with onions, green peppers, kalamata olives, and mushrooms in a white wine tomato broth
Sautéed boneless chicken breast with artichokes, roasted red peppers in a creamy pesto sauce
Chicken breast smothered with a zesty whole grain mustard crust with a lemon chive butter sauce
Grilled boneless strips of chicken with a colorful black beans & Spanish rice, then topped with melted Monterey Jack cheese and Pico De Gallo crushed tortilla chips
A traditional Creole dish of chicken, sausage, tri-colored peppers, celery, onions, tomatoes and rice
A creamy chicken stew with fresh mushrooms, sweet peas, green Peppers and Pimento's served with a Puff Pastry Shell
Tender cubes of chicken & vegetables skewered and grilled, then basted with our own teriyaki sauce over white and wild rice pilaf
Peas, green peppers, potatoes, garlic in a white wine sauce
Stuffed with Italian sausage in a garlic white wine sauce
Roasted garlic & shallot confit, lingonberry sauceRoasted garlic & shallot confit, lingonberry sauce
Cooked with pineapple mango chutney
Seasoned with fresh herbs & garlic, served with a natural pan gravy
10 lbs of brisket served with a sweet and spicy BBQ glaze
A stew consisting of beef slow-cooked in burgundy wine until falling-apart tender, mingling with carrots, onions and mushrooms in a rich, savory stock
Served with grilled peaches with honey lime butter
Served with your choice of three flavors: Bacon Peppercorn Sauce, Horseradish Cream, Red Wine Demi Glaze
Beef tenderloin wrapped in puff pastry with paté, mushroom duxelle, red wine
Marinated tender cubes of beef tenderloin & vegetables skewered then grilled. Served with red wine sauce
Grilled, marinated top sirloin with red wine sauce
Natural jus and cucumber & mango Kimchee
Served with a wild mushroom gravy
Braised certified Angus chuck roast with chianti, carrots, fennel, parsnips, celery and onions
Cheese Agnolotti Pasta Tossed with fresh Vegetables, Garlic, Oil and Parmesan Cheese
Grilled Chicken over Penne Pasta tossed with Sun-dried tomato pesto, Capers, Tri- Color Peppers, Kalamata olives
Chicken, Broccoli, Sweet Sicilian Sausage, Roasted Red Peppers, tossed with Penne Pasta, Garlic & Oil
Sautéed Strips of Chicken with Olive Oil, Garlic, Spinach and Roasted Red Peppers Topped with Feta Cheese & Pine Nuts
Grilled Marinated Chicken Breast over Bow-Tie Pasta tossed with Basil Pesto, Roma Tomatoes and Parmesan Cheese
Sautéed Clams tossed with Linguine in a Garlic and White Wine broth
Shrimp Sauteed with Garlic, Fresh Basil and Extra Virgin Olive Oil then tossed with angel hair pasta and Parmesan Cheese
Long Tube Shaped Pasta tossed with Sausage, Meatballs and a Hearty Meat Sauce
Tossed with Sweet Sicilian Sausage, Roasted Red Peppers and Mushrooms in a Hearty Meat Sauce
Penne Pasta Tossed with a Fresh Tomato Sauce topped with Parmesan Cheese and Fresh Basil
Sautéed Shrimp with Garlic, Cracked Black Pepper, Chile Flakes, Crushed Tomatoes, Spinach, Artichokes and Fresh Basil tossed with Fusilli Bucati Pasta
Served with Spicy Four Cheese Absolute Vodka Sauce
With Spinach, Artichokes, Mushrooms and Pine nuts Tossed with a Tomato & Romano Cream Sauce
Sauteed Chicken with Mushrooms and Mafalda Pasta tossed with a Creamy Parmesan Sauce and topped with Crushed Bread Crumbs
Sautéed Crawfish, Andouille Sausage, Tri- Color Bell Peppers and Mushrooms Tossed In A Cajun Parmesan Cream Sauce
With Spinach, Mushrooms and Pine nuts tossed with A Basil Cream Sauce
Cheese tortellini tossed with Prosciutto ham, peas and Alfredo sauce
Farfalle Pasta with Artichokes, Spinach, Mushrooms , Pine nuts and Alfredo Sauce
Fresh Shrimp and Lobster Meat, Tossed with Cavatappi Pasta in a Creamy Four Cheese Sauce, Topped with Seasoned Bread Crumbs and Baked
Ricotta, Provolone, Asiago, Mozzarella and Blue Cheeses
Tossed With Marinara And Topped With Four Cheeses
Anelletti Pasta, Ground Beef, Romano Cheese, Sweet Peas and Pomodoro Sauce, topped with Mozzarella Cheese
Layers of Pasta, Grilled Vegetables, Ricotta, Provolone, Asiago, Mozzarella and Romano Cheeses with our Pomodoro Sauce
Chocolate chip, raspberry and traditional
Red velvet with cream cheese frosting, chocolate fudge, and carrot cake
Rich chocolate fudge brownie triangles
Chocolate chip, oatmeal raisin, and sugar
Sweet decadent bread pudding baked with cinnamon, vanilla & caramel sauce
Ask For Flavor Option
Dewars White Label Scotch
Call for details
Call for Details
Absolutely Delicious will remove all our alcohol, mixers, etc. from the event site
Bartenders will ask for identification for guests that appear to be under the age of 21
Menu for J.Fleming's Absolutely Delicious provided by Allmenus.com
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