Served over flash-fried spinach and topped with plum tomato relish.
Gulf shrimp sauteed with garlic, green scallions, plum tomatoes, ground red pepper finished with white wine, cream and romano cheese.
Stuffed with cheese, pancetta bacon, onion, and sun-dried tomato pesto.
Lightly grilled Italian bread with goat cheese topped with marinated plum tomato.
Jumbo meatball lightly breaded and stuffed with mozzarella cheese.
Stuffed with Italian sausage and cheese served with marinara.
With cheddar and mozzarella cheese and red onions.
Roma tomatoes, basil, extra virgin olive oil, and fresh mozzarella.
Served over mixed greens, with grilled asparagus, sliced plum tomato, artichoke hearts, red onion and avocado with honey mustard vinaigrette.
Grilled chicken, chopped lettuce, roasted peppers, olives, onions, tomatoes, mushrooms, bleu cheese, fresh mozzarella and tortellini tossed with balsamic vinaigrette.
Char-grilled ribeye strip steak or lamb over baby field greens with grilled zucchini, mushrooms, caramelized onions, plum tomatoes, fresh mozzarella, roasted potatoes with balsamic vinaigrette dressing.
Served with blue cheese, tomatoes, and balsamic vinaigrette.
A blend of baby field greens and Romaine with plum tomato and red onion served with balsamic vinaigrette.
Served with maple pecan butter sauce.
Fresh mushrooms, spinach, zucchini, sun-dried tomatoes, onions and garlic topped with pine nuts.
Tossed with whole plum tomatoes, garlic, and romano cheese.
Sauteed with onions and garlic and finished with white wine cream and romano cheese.
Veal, shrimp chicken shiitake mushroom tossed in a sherry cream sauce and served over fettuccine.
Whole wheat pasta.
Tossed in a light vodka sauce.
Pasta with Italian sausage, ground beef, pancetta, fennel, and onions finished with cream and romano cheese.
Tossed with garlic, onion, olive oil, spinach topped with Asiago and marinated tomato.
Roasted with garlic, oregano, and peas. Served with roasted potatoes.
Served with penne pasta, tossed with garlic and oil with fresh spinach and pine nuts.
Lightly breaded chicken breast, pan-fried, served over a bed of creamed spinach and mushrooms, topped with a light red sauce.
Pasta sauteed with onions, garlic and fresh spinach topped with grilled calamari.
Served with spinach, kalamata olives, artichokes and grape tomatoes with lemon butter sauce.
White or red sauce.
Lobster, clams, mussels, shrimp, scallops, and squid over linguini in a rich red sauce.
Gulf shrimp sauteed with garlic, green scallions, plum tomatoes, ground red pepper, finished with white wine, cream and romano cheese.
Served with cheese and french fries.
Served with choice of potato.
Served with grilled asparagus and angel hair marinara.
Served with choice of potato.
Grilled lamb chops off the rack marinated in garlic chianti reduction sauce.
Stuffed beef tenderloin rolled with, prosciutto, provolone cheese, garlic and bread crumbs.
Served with roasted potatoes and grilled vegetables.
Garlic crust, blue cheese, and mushroom. Served with mashed potatoes and grilled asparagus.
Banana with spumoni, chocolate sauce, strawberry sauce and caramel sauce with fresh whipped cream and nuts.
Orange sorbet.
Served with strawberry sauce.
Freshly baked chocolate chip cookie topped with vanilla gelato, chocolate syrup, and fresh whipped cream and nuts.
Vanilla, chocolate, strawberry, peppermint stick, pistachio, burnt caramel.