Sushi House

(2 pieces)

diced chicken breast sauteed with water chestnuts, shiitake mushrooms and pine nuts wrapped in a crisp lettuce leaf.

assorted sliced raw fish

broiled yellow tail cheek, lightly salted

lightly battered & deep fried

broiled whole squid with ginger sauce

deep fried shrimp & vegetables

broiled beef and green onion rolled and covered in teriyaki sauce

steamed whole soybeans lightly salted

broiled chicken on skewers served with teriyaki sauce

beef sashimi

tofu served cold japanese style

fried tofu served hot with dashi soup

6 pieces deep fried japanese dumplings

6 pieces steamed light dumplings

with soy bean base

with fish broth base

assorted seaweed with sweet vinegar

shrimp and cucumber marinated in sweet vinegar

3 types of shell fish marinated in sweet vinegar

slices of octopus with cucumber in sweet vinegar

boiled spinach covered with sesame sauce

boiled spinach lightly sprinkled with toasted fish flakes

fresh salmon

smoked salmon

tuna

yellow tail

fluke

mackerel

octopus. cooked items

squid

shrimp. cooked items

sweet shrimp

salmon roe

smelt roe

egg. cooked items

quail egg

sea urchin

eel. cooked items

white tuna. cooked items

clam. cooked items

sea bass

scallops

crab stick. cooked items

fatty tuna

red snapper

king crab. cooked items

flying fish roe

super white tuna

tuna

cucumber & avocado

salmon

smoked salmon and cream cheese

shrimp tempura, crunchy crumbs w/masago outside. cooked items

crab stick, avocado, massago

tuna in spicy sauce

yellow tail in spicy sauce

bbq eel, cucumber. cooked items

bbq salmon skin. cooked items

combo of ingredients. cooked items

shrimp tempura & cucumber. cooked items

shrimp, eel, lettuce

bbq eel, cucumber, masago, covered with sliced avocado. cooked items

deep-fried soft shell crab. cooked items

5 kinds of fish rolls

yellow tail, green onion

spicy salmon, cucumber

king crab, cucumber & mayonnaise. cooked items

toro & avocado (season). cooked items

boiled salmon, avocado, cucumber. cooked items

bbq eel, cucumber, avocado in spicy sauce

deep fried squid w/ spicy sauce. cooked items

salmon, white fish & crab stick rolled w/mayo, baked. cooked items

shrimp tempura, tobiko, cream cheese, cucumber, avocado w/crunchy crumbs outside. cooked items

rare spicy tuna wrapped in seaweed, lightly buttered and cooked, dipped in spicy sauce

8 sushi & tuna rolls

10 sushi, california rolls

daily chef's special

3 kids sashimi, 4 pcs sushi, 1 california roll

daily special fish on top of rice

vegetables deepfried in a very light batter. served with tempura sauce

shrimp & vegetables deepfried in a very light batter. served with tempura sauce

shrimp, whitefish, crab stick and scallops

chicken

steak

salmon

broiled beef & green onion rolled and covered in teriyaki sauce

fried chicken breast with japanese style bread crumbs

japanese eggplant diced and slowly simmered in a thick ginger and onion sauce and served in a shagu pot

spicy hot! an asian standard. fresh soft tofu sprinkled with ground pork and served in a hot szechwan black bean sauce,

japanese nishiki rice, vegetables, and your choice of chicken, beef, pork, or vegetable.

chicken pieces with a deep-fried sesame crust. served with a sweet sauce

a vietnamese original. boneless chicken breast prepared with a light sauce.

spicy hot! lightly battered chicken, coated with general tso's sauce,

stewed chicken and potatoes in a house mild curry sauce. served with rice. (mild hot)

tender sliced new york strip steak stir-fried with chopped leeks and served in a garlic chinese oyster sauce

rock scallops lightly battered and deep-fried with a red pepper and garlic sweet sauce.

stir-fried steak with black pepper.

sliced tender steak stir fried with chopped celery and leeks, covered with a szechwan spicy sauce, served in a hot pot.

tender shredded fish and pine nuts, stir fried in a light wine sauce. (shanghai dish)

tender shredded shrimp and pine nuts, stir fried in a light wine sauce. (shanghai dish)

spicy hot! lightly battered shrimp. coated with general tso's sauce,

spicy hot! shrimp, scallops and vegetables stir fried with kung pao sauce.

sauteed shrimp and fresh mango served in a light spicy/sweet sauce and a side of rice

chicken teriyaki, sweet potato tempura and cucumber roll

sliced cucumber with sweet vinegar

steak teriyaki, shrimp/vegetable combination tempura & california roll.

chicken teriyaki, shrimp/vegetable combination tempura & california roll.

salmon teriyaki, shrimp/vegetable combination tempura & california roll.

lemon grass chicken, spring roll, rice and fresh vegetable,

cold buck wheat noodles with light sauce

boiled thick noodle with shrimp & vegetable tempura, fish cake, spinach & egg served in a hot pot

cold buckwheat noodles served with shrimp & vegetable tempura

hot buckwheat noodles served with shrimp & vegetable tempura

thin sliced beef served over hot noodle soup

sauteed chicken with seasonal vegetables and shanghai noodles

our sushi bar seafood (shrimp, scallops, crab stick, white fish and squid) with thai chilies, sour lemon grass and ground peanut broth. good for cold & flu remedy!!

a favorite szechwan street food. scallions, pork and garlic stir-fried with hot chilies served over a bed of hot egg noodles, garnished with shredded vegetables

noodles covered with stir-fried of shrimp, pork, shiitake mushroom and tofu. garnished with shredded vegetables.

thick egg noodles covered with a stir-fry of scallops, shrimp, white fish and crab stick

(japanese soda in a bottle)

hand rolled whole leaf green tea infused with jasmine flowers

best olong tea with peach flavor.

12 kinds of herb flowers. good for complexion and stress relief.

2 avocado and cucumber, 2 asparagus, 2 veg tempura roll, 2 seaweed

1 california, 1 unagi maki, 1 philly roll, 1 avocado & cucumber

3 ebi (shrimp), 3 unagi, 3 smoked salmon

6 maguro (tuna), 6 hamachi (yellowtail), 6 sake (salmon), 6 ebi (shrimp)

1 california, 1 spicy tuna, 1 crunchy, 1 avocado and cucumber

4 unagi (eel), 4 sake (salmon), 4 maguro (tuna), 4 hamachi (yellowtail)

1 peace and joy, 1 rainbow, 1 spider (soft shell crab), 2 california rolls, 2 tekka maki (tuna), 2 avocado & cucumber

4 ebi (shrimp), 4 maguro (tuna), 4 sake (salmon)

spicy tuna, cilntro and avocado topped with black tobiko.

shrimp tempura, cucumber, avocado rolled and covered with spicy scallops.

we have more than 15 different kinds of sake (house sake, premier sake, cold sake, room-temperature sake, hot sake),