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Davanti Enoteca
Egg, fontina, asparagus and truffle oil V.
Pecorino, san marzano tomatoes and ciabatta.
Celery, pecorino and leucine olives.
Roasted campari tomato, basil pesto and ciabatta V.
Ricotta, honeycomb, and ciabatta V.
Ciabatta and chef's seasonal inspiration.
Cherry-shallot compote and ciabatta.
Calabrian chili aioli and pecorino.
Pecorino vinaigrette, marinated white anchovy, Calabrian breadcrumbs, and shaved Parmigiano-Reggiano.
Gala apple, pecorino pepito, celery, and hazelnuts GF/V.
Arugula, roasted grapes, pecorino, Marcona almonds, and Meyer lemon vinaigrette GF/V.
Prosciutto, chilis, pecorino, and egg.
Pecorino, lemon, black pepper, and extra virgin olive oil.
Whipped goat cheese, hazelnuts, farro, watercress, and apple cider vinaigrette GF/V.
Ciabatta, chef's seasonal inspiration.
Cumin, coriander, mint, toasted sunflower seeds, yogurt.
Roasted fennel, blood orange, wildflower honey, fennel pollen, bee pollen, and pistachio GF/V.
Grilled mushrooms, pecorino vinaigrette, capers, crispy shallots, and oregano GF.
Roasted campari tomato, basil pesto, and ciabatta V.
Calabrian chili aioli and pecorino.
Prosciutto, chilis, pecorino, and egg.
Walnut butter, creme fraiche, and candied walnuts GF/V.
Ceci beans, olive tapenade, lemon jam, and pecorino GF/V.
Pecorino, ciabatta, San Marzano tomatoes.
Egg, fontina, asparagus, and truffle oil V.
Mascarpone polenta and ragu of the day GF.
600-day prosciutto di parma GF.
Ligurian flatbread, soft cow's cheese, and honeycomb V.
Charcuterie and conserve, almond crackers, olives.
Mascarpone polenta and ragu of the day GF.
Charcuterie and conserve, almond crackers, olives.
Cherrywood smoked Amish chicken and acquerello risotto, hand-pulled burrata, crispy chicken skin cracklings.
House-made ravioli and the chef's inspiration.
Spaghetti and pecorino, black pepper V.
Ricotta dumplings and passata di Pomodoro, hand-pulled mozzarella, chili flakes, basil.
Giant rigatoni and fennel sausage, tomatoes, Parmigiano-reggiano, roasted onions.
Handmade little ear pasta and rapini, escarole, lemon, chilis, pecorino.
Tiger prawns and Meyer lemon, spring peas, Aleppo chili, white wine, herbs.
16 oz. grilled ribeye and creamed cavolo nero, rosemary roasted cipollini, chianti demi-glace.
Grilled half chicken and chili pepper paste GF.
Wilted mustard greens and Gigante beans, Calabrian chili, crispy parsnips, parsnip puree.
Bacon jam and roasted tomatoes, cheese curd, arugula, roasted garlic aioli, Parmesan fries.
Seared octopus and warm fingerling potatoes, Marcona almonds, finocchiona, horseradish aioli GF.
Sweet potato puree and grilled broccolini, toasted pepitas, Peroni chicken neck gravy.
Tallegio and parmiggiano, hand-pulled burrata, black umbrian truffle vinaigrette
Speck and calabrese, pork sausage, San Marzano tomatoes, fresh mozzarella, Parmesan.
Sauteed spinach and roasted garlic, herbs, ricotta cheese, hand-pulled mozzarella, fontina V.
Prosciutto di parma and fresh mozzarella, fontina, arugula.
San Marzano tomatoes and hand-pulled mozzarella, basil V.
With fries.
Homemade cannoli and ricotta chocolate chip, chocolate sauce, whipped cream.
Assorted gelato and sorbet.
Brown butter blondie, maple gelato, caramel sauce, and almonds.
Chocolate mousse and chocolate hazelnut crunch, cocoa nib.
Menu for Davanti Enoteca provided by Allmenus.com
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