- Illinois
- Western Springs
- Davanti Enoteca
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Davanti Enoteca
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- 800 Hillgrove Avenue. Suite 100, Western Springs, IL 60558
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Davanti Enoteca
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We make ordering easy.
- Menu
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Brame
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Truffle Egg Toast $13.00
Egg, fontina, asparagus and truffle oil V.
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Prosciutto-Veal Meatballs $15.00
Pecorino, san marzano tomatoes and ciabatta.
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White Anchovies $9.00
Celery, pecorino and leucine olives.
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Burrata $15.00
Roasted campari tomato, basil pesto and ciabatta V.
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Ricotta Vasi $11.00
Ricotta, honeycomb, and ciabatta V.
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Bruschette $11.00
Ciabatta and chef's seasonal inspiration.
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Chicken Liver Pate Vasi $11.00
Cherry-shallot compote and ciabatta.
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Fried Roman Artichokes $10.00
Calabrian chili aioli and pecorino.
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Insalata
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Little Gem Caesar $14.00
Pecorino vinaigrette, marinated white anchovy, Calabrian breadcrumbs, and shaved Parmigiano-Reggiano.
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Escarole $12.00
Gala apple, pecorino pepito, celery, and hazelnuts GF/V.
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Arugula $12.00
Arugula, roasted grapes, pecorino, Marcona almonds, and Meyer lemon vinaigrette GF/V.
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Crispy Brussel Sprouts $12.00
Prosciutto, chilis, pecorino, and egg.
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Shaved Brussels Sprouts $9.00
Pecorino, lemon, black pepper, and extra virgin olive oil.
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Vegetali
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Roasted Butternut Squash $13.00
Whipped goat cheese, hazelnuts, farro, watercress, and apple cider vinaigrette GF/V.
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Bruschette $11.00
Ciabatta, chef's seasonal inspiration.
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Spice-Roasted Heirloom Carrots $11.00
Cumin, coriander, mint, toasted sunflower seeds, yogurt.
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Roasted Fennel $13.00
Roasted fennel, blood orange, wildflower honey, fennel pollen, bee pollen, and pistachio GF/V.
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Hen of the Woods $14.00
Grilled mushrooms, pecorino vinaigrette, capers, crispy shallots, and oregano GF.
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Burrata $15.00
Roasted campari tomato, basil pesto, and ciabatta V.
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Fried Roman Artichokes $11.00
Calabrian chili aioli and pecorino.
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Crispy Brussels Sprouts $14.00
Prosciutto, chilis, pecorino, and egg.
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Roasted Beets $11.00
Walnut butter, creme fraiche, and candied walnuts GF/V.
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Cauliflower Steak $14.00
Ceci beans, olive tapenade, lemon jam, and pecorino GF/V.
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Prosciutto-Veal Meatballs $15.00
Pecorino, ciabatta, San Marzano tomatoes.
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Truffle Egg Toast $13.00
Egg, fontina, asparagus, and truffle oil V.
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Per La Tavola
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Large Polenta and Ragu $22.00
Mascarpone polenta and ragu of the day GF.
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Gran Prosciutto $11.00
600-day prosciutto di parma GF.
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Focaccia Di Recco $22.00
Ligurian flatbread, soft cow's cheese, and honeycomb V.
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Large Chef's Meat and Cheese Board $27.00
Charcuterie and conserve, almond crackers, olives.
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Small Polenta and Ragu $18.00
Mascarpone polenta and ragu of the day GF.
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Small Chef's Meat and Cheese Board $19.00
Charcuterie and conserve, almond crackers, olives.
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Paste(add fennel Sausage $2/add meatball $4/ add chicken $6/gluten-free pasta available)
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Risotto Di Pollo Affumicato $20.00
Cherrywood smoked Amish chicken and acquerello risotto, hand-pulled burrata, crispy chicken skin cracklings.
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Ravioli Della Nonna $18.00
House-made ravioli and the chef's inspiration.
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Cacio E Pepe Pasta $16.00
Spaghetti and pecorino, black pepper V.
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Gnudi Pomodoro Pasta $17.00
Ricotta dumplings and passata di Pomodoro, hand-pulled mozzarella, chili flakes, basil.
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Paccheri E Salsiccia Pasta $17.00
Giant rigatoni and fennel sausage, tomatoes, Parmigiano-reggiano, roasted onions.
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Orecchiette Alle Verdure Pasta $16.00
Handmade little ear pasta and rapini, escarole, lemon, chilis, pecorino.
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Tagliatelle Con Gamberi $21.00
Tiger prawns and Meyer lemon, spring peas, Aleppo chili, white wine, herbs.
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Pesci E Carni
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Bistecca "Ribeye" Alla Griglia $43.00
16 oz. grilled ribeye and creamed cavolo nero, rosemary roasted cipollini, chianti demi-glace.
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Pollo 'Sole Mio' $20.00
Grilled half chicken and chili pepper paste GF.
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Salmone E Fagioli Giganti $27.00
Wilted mustard greens and Gigante beans, Calabrian chili, crispy parsnips, parsnip puree.
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Davanti Burger $17.00
Bacon jam and roasted tomatoes, cheese curd, arugula, roasted garlic aioli, Parmesan fries.
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Polpo Al Rafano $21.00
Seared octopus and warm fingerling potatoes, Marcona almonds, finocchiona, horseradish aioli GF.
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Pollo Patata Dolci $21.00
Sweet potato puree and grilled broccolini, toasted pepitas, Peroni chicken neck gravy.
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Pizze
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Tre Formaggi Tartufo Pizza $20.00
Tallegio and parmiggiano, hand-pulled burrata, black umbrian truffle vinaigrette
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Pizza Carne $18.00
Speck and calabrese, pork sausage, San Marzano tomatoes, fresh mozzarella, Parmesan.
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Pizza Bianca $17.00
Sauteed spinach and roasted garlic, herbs, ricotta cheese, hand-pulled mozzarella, fontina V.
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Pizza Prosciutto e Rucola $19.00
Prosciutto di parma and fresh mozzarella, fontina, arugula.
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Pizza D.O.C $16.00
San Marzano tomatoes and hand-pulled mozzarella, basil V.
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Davanti Enoteca Children's MenuAvailable for children 12 and under.
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Kids Pasta $6.00
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Kids Pepperoni Pizza $9.00
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Kids Hamburger $10.00
With fries.
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Kids Sausage Pizza $9.00
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Kids Cheese Pizza $7.00
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Dolci
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Cannoli $10.00
Homemade cannoli and ricotta chocolate chip, chocolate sauce, whipped cream.
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Gelati E Sorbetti $5.00
Assorted gelato and sorbet.
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Brown Butter Blondie $8.00
Brown butter blondie, maple gelato, caramel sauce, and almonds.
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Torta Bacio $8.00
Chocolate mousse and chocolate hazelnut crunch, cocoa nib.
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Menu for Davanti Enoteca provided by Allmenus.com
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