Mécénat Bistro & Gathering Place

Made with aged cheddar and jack cheese, zesty salsa, and cilantro creme.

Served with honey grain mustard, pickled red onions, capers and crunchy toast

Served with sweet garlic, shallots, herbs, and a white wine sauce.

Tossed with herbs, sea salt, and Parmesan cheese

Served with arugula pesto and orange honey

With sweet peppers, caramelized onions, provolone and horseradish aioli.

With Parmesan cheese and balsamic drizzle.

With charred red pepper-garlic pesto, goat cheese and balsamic drizzle.

With organic greens and Dijon-balsamic vinaigrette.

With baby greens, mandarin oranges, toasted almond, goat cheese and raspberry vinaigrette dressing.

Lentils, fried egg, and red wine vinaigrette.

Romaine lettuce, Parmesan cheese, grilled croutons, and classic Caesar dressing.

With grilled sweet peppers, caramelized onions, potato and garlic butter.

Served with Texas baked beans, sweet corn, green beans, and a bourbon-ancho sauce.

Served with blue cheese, house made onion rings, and sweet onion demi-glace.

Grilled herb marinated organic chicken with carrot confit, spinach, baby potatoes and caper white wine sauce.

Diver scallops, black mussels, shrimp, fish, fennel, saffron and roasted red pepper jus.

Tossed with chicken, Italian sausage, scallions, toasted garlic, provolone and creamy vodka tomato sauce.

Tossed with toasted garlic, scallions, baby spinach, asparagus, tomatoes and fresh mozzarella, herbs and olive oil.

Roasted parsnips, carrot, rutabaga, mushrooms, potatoes, Swiss chard and puff pastry crust.

Served with aged cheddar or blue cheese, garlic aioli, caramelized onion, a pickle, and fries.

Crispy prawns, garlic whipped potatoes, French beans and red wine demi glaze.

Duck breast with an Asian infused grilled vegetable pasta salad and sweet soy reduction.

With red potatoes, grilled squash, braised greens, stewed tomatoes and lobster reduction.

Country ham, crispy bacon, tomatoes, sweet vinegar slaw, provolone cheese, marbled rye and fries.