Vie

Rutabaga and sorghum Tarte tatin, red barn cupola and cherry bomb vinaigrette.

Sour corn and black bean succotash and chow remoulade.

Sunchokes, apples, Marcona almonds, smoked apple butter, and sherry vinaigrette.

Turmeric ginger yogurt, hazelnut brittle, crispy sunchokes, and candied ginger.

Shaved ham, truffled mornay sauce, sourdough brioche, and pickled ramps.

Delicata squash, pickled summer squashes, and sauce malaise.

Caveny farm bourbon red turkey confit, pumpkin, spinach, and brown butter vinaigrette.

Served in sorrel sauce a la pierre troisgros .

Pate, country ham, calabrese salami, rye toast, pickles, preserves, and mustard.

Served with seasonal preserves, dried fruit and nut crostini.

Country ham, crispy kale and Meyer lemon aigre doux.

Werp lettuces, pickled green beans, radishes, garlic, and herb vinaigrette and parmesan.

Marinated delicata squash, dandelion greens, pine nuts and lemon marmalade vinaigrette.

Gorgonzola, pickled celery vinaigrette, arugula and toasted pumpkin seeds.

Preserved tomato, cauliflower, winter squash, tofu, shiitake mushrooms, pickled onion buds, sourdough toast.

Spaghetti squash, lentils, grilled onions, pickled tomato-pancetta vinaigrette.

Schmaltz-poached Kaveny farm bourbon red turkey breast, cornbread, spicy celery root, cranberry-apple relish, tawny port turkey jus.

Wood-grilled lamb loin and crispy confit belly, kale, grilled cipollini onions, grape aigre-doux, hominy, lamb jus.

Slow-cooked greens, sweet potatoes, polenta, sauce grenobloise.

Wood-grilled strip loin and pastrami, brussels sprouts, Japanese sweet potatoes, mustard beef jus.

CDK Angus 21-day dry-aged ground beef, butter Kase cheese, vie bacon, french fries, bread and butter pickles, dijon noise.

Chocolate chip cookie.

Caramel sauce.