La Alianza Mexican Cuisine

Melted Chihuahua cheese with chorizo, onions, tomato, jalapeno and served with homemade tortillas.

Spicy melted cheese with chopped peppers, tomato, onions and cilantro. Served with chips.

Choice of meat with nacho cheese, refried beans, lettuce, pico de gallo, sour cream and jalapenos.

Made fresh daily.

Choice of filling.

Mini chimichanga, chicken quesadillas, nachos, guacamole, pico de gallo, wings and flautas.

Spicy Mexican seafood soup.

Mexican chicken soup.

Served with cilantro and onion

Thick pinched rim tortilla filled with green or red salsa, chopped onions, lettuce, sour cream, cheese and your choice of meat.

Mole enchiladas topped with toasted sesame seeds and onion. Served with rice and refried beans.

Green sauce enchiladas with fresh lettuce, onions, sour cream and cheese. Served with refried beans and Mexican rice.

Red sauce enchiladas with fresh lettuce, onions, sour cream and cheese. Served with refried beans and Mexican rice.

Enchiladas topped with salsa ranchera. Served with refried beans and Mexican rice.

Your choice of red or green enchiladas topped with melted Chihuahua cheese.

Thick pinched rim tortilla filled with green or red salsa, onions, lettuce, tomatoes, sour cream, cheese and your choice of meat. Served with refried beans and Mexican rice.

Deep fried wrapped flour tortilla, filled with pico de gallo, cheese and chicken or steak. Served with refried beans and Mexican rice.

Deep fried wrapped flour tortilla, filled with pico de gallo, cheese, your choice of chicken or steak and topped with sauce and melted cheese. Served with refried beans and Mexican rice.

Flour tortilla wrapped and filled with beans, rice, lettuce, pico de gallo, cheese, sour cream, avocado and your choice of chicken or steak and topped with red or green sauce and melted cheese. Served with refried beans and Mexican rice.

Topped with lettuce tomato and cheese. Served with rice and beans.

Three flautas with your choice of chicken, steak or potato and topped with lettuce, tomato, onions, sour cream and cheese. Served with refried beans and Mexican rice.

On a flour tortilla served with rice and beans and a side of guacamole, pico de gallo and sour cream.

Mesquite grilled skirt steak served with rice, charros beans, one red cheese enchilada, grilled jalapenos, onions and homemade tortillas.

Thinly sliced aged beef served with rice, beans, guacamole, pico de gallo, grilled onions, grilled jalapenos and homemade tortillas.

Smoked beef ribs served with grilled jalapenos, onions, rice, charro bean and homemade tortillas.

Skirt steak served over a bed of rice topped with grilled onions, bell peppers, cactus, queso fresco and red sauce with a side of charro beans and homemade tortillas.

Mesquite grilled steak and chicken served over grilled onions topped with shrimp stuffed with cheese and jalapenos then wrapped in bacon. Served with Pico de Gallo, guacamole rice, charro beans and homemade corn tortillas.

Serves 2-3 people. Mesquite grilled steak, chicken, chorizo, shrimp, vegetables, al pastor, and sausage. Served with charro beans, rice, Pico de Gallo, guacamole, sour cream, and homemade corn tortillas.

Served over a sizzling platter with a side of charro beans, rice, pico de gallo, guacamole and homemade tortillas.

Mexico's national food dish. Made with over 20 ingredients: a thick-rich-chocolate-tinged sauce made from scratch and poured over chicken and topped with toasted sesame seeds. Served with rice, beans and homemade tortillas.

Spicy smoky dark mole sauce made with a rare close to being extinct chili peppers. Served with rice, beans and homemade tortillas.

Tilapia fillet slow cooked with vegetables and Mexican spices, served with rice and homemade tortillas.

Tilapia topped with a spicy red sauce served with salad, rice and homemade tortillas.

Fried tilapia marinated al mojo de ajo served with salad, rice and homemade tortillas.

Breaded tilapia fillet served with salad, rice and homemade tortillas.

Served with salad and rice

Mexican seafood soup, with a side of rice and beans.

Deviled shrimp.

Garlic shrimp.

Mesquite grilled shrimp stuffed with cheese and jalapenos wrapped in bacon, served with rice and salad.

Mexican shrimp cocktail.

Mix of calamari octopus, shrimp, mussels and crab legs with hot and spicy sauce and served in molcajete.

Crab legs in Nayarit spicy sauce.