1/2lb. Angus beef on a potato bun with lettuce, tomato & onion.

Chicken, avocado, lettuce, tomato, & mozzarella with a chipotle ranch dressing wrapped in a flour tortilla.

Grilled chicken, romaine, croutons, parmesan cheese and house-made caesar dressing.

Seasoned chicken, swiss, bacon, lettuce, & tomato with homemade ranch dressing.

Marinated steak and portobello mushroom with caramelized onions, roasted red peppers and fresh bocconcini cheese with balsamic dressing.

Roma tomatoes, garlic, basil, topped with shaved parmesan & balsamic glaze on garlic toast.

Tossed in honey-sriracha sauce with bacon.

Italian sausage sauteed in homemade marinara sauce with bell peppers and onions.

Hand cut & served with marinara sauce.

Blanketed in soft, garlic & sherry-laced bread crumbs.

Tossed in honey-sriracha sauce with bacon.

Hand cut & served with marinara sauce.

Caprese flatbread with red & yellow tomatoes, fresh bocconcini cheese, basil and drizzled with a glaze balsamic.

Caramelized onions in beef stock and french bread croutons with melted mozzarella cheese.

Chicken, avocado, cucumbers, tomato, bacon, onion, celery, bleu cheese, romaine and cilantro-lime vinaigrette.

Grilled chicken, romaine, croutons, parmesan cheese and house-made caesar dressing.

Grilled salmon, romaine, croutons, parmesan cheese and homemade caesar dressing.

Marinated steak and portobello mushroom, with caramelized onions, roasted red peppers and fresh bocconcini cheese with balsamic dressing.

1/2lb. Angus beef on a potato bun with lettuce, tomato & onion.

2 Grilled cheese sandwiches between half-pound angus beef with bacon, onion, lettuce & tomato.

1/2lb. Angus beef, seasoned brown sugar bacon & provolone with a sunny side up egg served on potato bun.

Chicken, avocado, lettuce, tomato & mozzarella with a chipotle ranch dressing wrapped in a flour tortilla.

Steak, portobello mushroom, caramelized onions, lettuce & provolone with a balsamic dressing wrapped in a flour tortilla.

Grilled mahi with a blend of cheeses, red cabbage, pico de gallo, cilantro, avocado and tequilo-lime sauce in a corn tortilla.

Seasoned chicken, swiss, bacon, lettuce & tomato with homemade ranch dressing.

8 oz. Cut filet mignon with grilled vegetables and baked potato.

Dry-aged in house and hand cut. 14 oz with grilled asparagus and baked potato.

Full Slab. Baby back ribs slow cooked and slathered in homemade honey- bourbon barbecue sauce served with baked potato and homemade coleslaw.

Half Slab. Baby back ribs slow cooked and slathered in homemade honey- bourbon barbecue sauce served with baked potato and homemade coleslaw.

Pork chops seared in garlic butter & thyme served with a bourb0n applesauce.

12 oz Veal chop grilled to perfection with portobello mushrooms and garlic mashed potatoes.

Fresh mahi mahi seared in a white wine lemon butter sauce served with grilled asparagus and a creamy lemon risotto.

Mango peach chipotle glazed halibut served over a nest of fried baby brussel leaves and served with a creamy asparagus risotto.

Salmon & shrimp, mushrooms, spinach & cherry tomato topped with lemon butter & balsamic drizzle and served with a creamy mushroom risotto.

Grilled chicken with a creamy alfredo sauce over homemade pappardelle.

Our house-made vodka sauce and slightly spicy Italian sausage.

Ricotta, romano, parmesan and asiago in a creamy tomato sauce.

Homemade spaghetti with traditional meat sauce.

Sauteed with garlic & oil served over homemade angel hair.

Butternut squash ravioli with a brown butter sage sauce and served with grilled vegetables.