Tivoli Ristorante

shrimp cocktail

bruchetta in Chef's own tomato sauce

thinly sliced beef with capers, olive oil, shaved, aged mozzarella, artichokes, and shitake mushrooms

handmade gnocchi pillows stuffed with asiagio cheese, and served with tomato sauce

fresh squid, lightly breaded and deep fried

fresh baked clams in Chef's mix of Italian bread crumbs, basil and garlic

grilled octopus in balsamic vinegar and mixed greens

ask your server for our special dessert menu

ask your server for Chef's daily choice

sliced ripe tomatoes, bufalo mozzarella and fresh basil

Chef's version of Rome's favorite

mix of Romaine, iceburg, red onions, cherry tomatoes, dried craberries, garbanzo beans and crumbled blue cheese

pan-seared atlantic salmon filet, crusted in roasted garlic mustard, sauteed in herb and pine nut pesto

tilapia filet sauteed with fresh artichokes, capers, tomatoes and garlic, served in a white wine sauce

seafood assortmet includes shrimp, squid, scallops and mussels, served over linguini in a white wine tomato broth

swordfish filet in garlic, olive oil, and oregano, then lightly breaded and pan-seared

breaded chicken breast served with vegetable of the day

chicken breast served in a lemon, butter and white wine sauce

chicken breast sauteed in red wine sauce with mushrooms

chicken breast sauteed in white wine sauce with onions and peppers

lightly breaded and topped with marinara and parmigiana

chicken breast sauteed in an intense, garlic and butter white wine sauce

veal medallions sauteed with onions and green peppers in a white wine sauce

tender breaded veal chop with Chelf's mix of Italian bread crumbs, herbs and spices

sauteed veal medallion, with capers in a lemon butter and white wine sauce

veal medallion sauteed in marsala wine and Chef's mushroom blend

lightly breaded veal medallion, topped with marinara sauce and mozzarella

12-oz, sliced New York Sirloin served with rosemary chianti sauce

rack of lamb sauteed in olive oil and garlic, brushed with mustard and Italian bread crumbs

fresh homemade potato dumplings tossed in fresh tomato filet and parmesan cheese

homemade fettuccini in a creamy parmesan sauce; add chicken or vegetables $2.00; add shrimp $4.00

wild mushrooms, white wine and smoked mozzarella

penne pasta, black olives, capers, fresh parsley and garlic, tossed in Chef's spicey tomato sauce

tender clams in a white wine broth, garlic, fresh basil and chopped tomatoes

homemade ear-shaped pasta, sauteed with shrimp and fresh broccoli in a light fish fume

spiril shaped pasta, with fried eggplant, tomato sauce and aged, dried ricotta from italy

layers of homemade pasta in Chef's mix of mozzarella, tomato and ground beef sauce

homemade guitar string pasta, tossed with cherry tomatoes and bufala mozzarella

breaded eggplant baked with parmesan and mozzarella cheese, fresh basil and tomato sauce

spaghetti in Chef's own meat sauce

spaghetti in Chef's own marinara sauce with your choice of meatballs or Italian sausage