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Tutes Bakery
Huevos con salchicha. Served with rice and beans.
Huevos con jamon. Served with rice and beans.
Chilaquiles sencillos rojas o verdes. With cheese, onions and sauce cream.
Huevos a la Mexican. Served with rice and beans.
Huevos estrellados. Served with rice and beans.
Sope sencillo frijoles, lechuga, queso y crema. Thick corn tortilla with beans, lettuce cheese and sour cream with green or red sauce parted aside or topped of your choice.
Sope de asada o alpastor. Thick corn tortilla with beans, steak or seasoned pork, lettuce, sour cream topped with green or red sauce.
Chorizo.
Salchicha.
Torta de milanesa de res o pollo.
Al pastor.
Jamon.
Asada.
Torta cubana. Mexican sandwich with breaded steak, Mexican sausage, bacon, egg, cheese and ham.
Al pastor.
Chorizo.
Tripa.
Asada.
Cecina.
Tacos de lengua.
Chorizo.
Asada.
Al pastor.
Pollo.
Mexican dish includes steak, bacon, green pepper and mozzarella cheese.
Enchiladas rojas o verdes de pollo. Rolled tortillas with chicken in red or green sauce. Served with rice and beans.
Flautas de pollo. Fried corn tortillas filled with chicken topped with lettuce, sour cream and cheese.
Thick flat fried masa tortilla filled with beans topped with sauteed meat (steak, seasoned pork or Mexican sausage) topped with onions, cheese and green or red sauce.
Long corn tortillas filled with beans topped with onions, grated cheese and green or red sauce.
Gorditas de chicharron, frijoles y asada. Corn tortillas filled with pork scratching, beans or steak and cheese, onion topped with your choice of green or red sauce.
Pambazo de chorizo con papa o pollo. Filled with potatoes and Mexican sausage or chicken, lettuce, cheese and sour cream.
Al pastor.
Chorizo.
Asada, lechuga, tomate, queso, crema, frijoles y arrounces.
Full galon de pozole.
1-2 gallon de menudo.
Tacos de pancita de chivo.
Plato de pozole.
Pancita de chivo (solo para ilevar, per libra).
Galon (para ilevar) de menudo.
Frijoles.
Arrounces.
Tamarindo.
Jamaica.
Horchata.
Agua.
Menu for Tutes Bakery provided by Allmenus.com
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