Served with ranch or bleu cheese.

Served with marinara sauce.

Served with BBQ sauce, ranch or blue cheese dressing.

French fries piled high with bacon, sour cream, tomatoes, mozzarella cheese and green onions.

Butterfly shrimp fried up crispy and golden brown. Served up with cocktail or tartar sauce and butterfly.

Pork. Our creation of slow smoked pork, BBQ sauce, cheddar cheese, sour cream, green onions, jalapeno peppers and salsa.

Served with ranch or blue cheese dressing.

1 lb. of fries topped with melted merkts cheddar cheese.

Wangs, mozzarella sticks, chicken strips and mushrooms. A fried food lover's paradise.

Served with some crusty bread.

Fresh corn, butter, bacon, heavy cream, butter, chicken breast, butter, chicken stock, butter and crusty bread.

Broccoli and cheddar blended together in perfect harmony with some crusty bread.

This was a customer creation that we had to put on the menu. Iceberg and romaine lettuce, tomato, cucumber, blue cheese, bacon, pulled pork, BBQ sauce and crispy tortilla strips and blue cheese dressing.

Iceberg and romaine lettuce with tomatoes, egg, chicken breast, cucumber, bacon, some other stuff and some crusty bread.

Lettuce, tomato and cucumber.

Onions, garlic, tomatoes, green beans, mushrooms sauteed in extra virgin olive oil, tossed with ziti pasta, covered with mozzarella and baked in the oven. Add chicken breast or shrimp.

Shrimp and tomatoes stewed together in a cream sauce and ladled over cheesy grits and served with some crusty bread.

Our recipe for 2 large pieces of fish fried up golden brown and served with fries, cole slaw and tartar sauce.

Salad of lettuce, tomatoes, cucumbers, corn, fried chicken strips and BBQ ranch dressing.

Same mac we served at the BBQ restaurant made with three cheeses, heavy cream, eggs, butter and no calories.

Smoked sausage, grilled onions, garlic mayo served on a soft roll. Add cheese, bacon, mushrooms and tomatoes.

A sexier version of our home made corned beef grilled on rye with Swiss cheese and thousand island dressing

A 1/2 lb. hand packed burger with your choice of american, Swiss, cheddar or bleu cheese.

Chicken, mayo, onions and green peppers.

Chicken, mayo, onions and green peppers.

Served on a croissant with that same slice of toemater.

The same award winning pork we served at our BBQ restaurant.

Slow smoked for fifteen hours, sliced thin and piled high.

French dipped sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo.

French dipped sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo.

Our award winning ribs will be here while supplies last.

Seasoned with our dry rub, slow cooked in our smoker and basted with our homemade BBQ sauce.

Our award winning rib tips slow smoked to perfection. Supplies are limited so come early and come often.

Coarsely ground and made in house. Spicy sausages with the perfect blend of smoke and spice. South side baby.

Choose any 2 meat, chicken or fish items to create your own ultimate combination.

Thinly sliced turkey breast, served on a roll with extra virgin olive oil, cheese, tomatoes, sliced pickles, onions, pepperoncini peppers and spices.

Chicken breast, lettuce, tomato and nothing else.

Meatballs, marinara sauce with melted mozzarella cheese.

Catfish deep fried and served on a bun with tomato and our homemade chipoltle mayo.

A hunk of chocolate cake that's been punctured several times and then topped with a warm chocolate walnut frosting.

Taste like it's already been dunked in milk.

Served next door at the original ice cream parlor this is 1 of big ed's favorite flavor combinations. It's a 2 scoop sundae with tin roof and moo-llineum crunch blue bell ice cream.

Topped with whipped cream and lime zest.