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Taqueria Toluca
Scrambled eggs topped with a red tomato and onion sauce.
Scrambled eggs topped off with your choice of fresh tomatillo sauce or our equally fresh red Arbol salsa. Spicy.
Scrambled eggs with Mexican sausage.
A classic breakfast staple with our Toluca twist! Arrachera and two eggs topped with our spicy Arbol chile sauce. Includes rice, beans and tortillas.
Scrambled eggs mixed with diced fresh tomato, onions and jalapeno peppers to help you start your day with a kick.
A breakfast must, scrambled eggs with diced ham or sunny side up with a side of ham.
Scrambled eggs cooked with cactus, onions, cilantro and tomatoes.
Sliced tortilla pieces are drenched and cooked in green tomatillo sauce or red arbol sauce with chicken, steak or eggs.
Chicken soup cooked with carrots, potatoes, chayote, zucchini, corn and green beans. Served with chopped onion, jalapeno peppers and cilantro on the side.
Traditional hominy soup with pork chunks. Made with your choice of green tomatillo or red chile ?guajillo' sauce. Served with sliced radish, diced onions and lime slices on the side. Includes tostadas.
Traditional Mexican tortilla soup.
A vegetable stew cooked with broccoli, cauliflower, potatoes and carrots.
Beef stew cooked with carrots, potatoes, squash, calabacitas,corn and green beans. Made with green tomatillo, red chile ?guajillo' sauce or non-spicy.
Traditional Mexican soup made with beef tripe. Served with diced onion, lime slices, oregano and homemade corn tortillas (when available).
Crispy tortilla chips with your choice of asada (steak), picadillo (ground beef) or pollo (chicken) all topped with sour cream, cheese, lettuce and tomato
Toasted flour or corn tortilla with queso Chihuahua melted inside. Garnished with lettuce, tomato, avocado, and sour cream. Add steak, ham or pastor for an additional charge.
3 quesadillas with your choice of meat (chicken, steak or ham) served with rice and beans.
Fresh made guacamole. Avocado, tomato, onion, cilantro and a dash of salt. Garnished with radish slices and served with crispy tortilla chips.
Grilled green onions served with lime slices.
Grilled chicken breast spiced and grilled. Served with lettuce, tomato, avocado on the side.
Try the mole in either non-spicy red mole or try our slightly spicier green mole with chicken.
Grilled chicken with chipotle sauce.
Breaded chicken steak pan-fried.
Chicken breast topped with melted cheese and pinto beans with red sauce.
Crispy flour tortilla basket filled with lettuce, tomato, onions, sour cream and your choice of meat.
Cactus, diced tomato and onion, lettuce and queso fresco.
Include onions and cilantro or lettuce and tomato. Your choice of meats. hardshell or flour, cheese and sour cream for an additional charge.
Arrachera (seasoned skirt steak) or lengua (beef tongue).
1 taco is never enough, so why not have 3 tacos with your choice of meat. Served with rice and beans. Add arrachera or lengua and substitute rice or beans for an additional charge.
Fish tacos. Tilapia topped with cabbage, sour cream, pico de gallo and lime.
Tilapia topped with cabbage, sour cream, pico de gallo and lime. 3 tacos, rice and beans.
Taco for the meat lover! Includes pastor (seasoned pork), chorizo (traditional Mexican sausage) tocino (bacon), salchicha (beef sausage) chile morron (bell pepper), cebolla (onions) and queso fundido (melted cheese) all packed into 1 taco!
3 tacos with a side of Mexican cebollitas (grilled green onions).
3 deep-fried corn tacos stuffed with your choice of chicken or ground beef, dressed with lettuce and tomatoes. Served with rice and beans.
Thick corn disc topped with your choice of meat.
Crispy tortilla topped with your choice of meat (chicken, steak or ground beef), lettuce, tomato, sour cream and cheese.
2 tostadas served with rice and beans.
Your choice of meat (chicken, steak, ground beef) wrapped in flour tortilla and deep-fried. Served with rice, beans, lettuce. Topped with guacamole and sour cream.
A derivation of the well-known sope, this Mexican favorite is a long thick corn tortilla which gets it's name from it's a resemblance to the Mexican style sandal, the Huarache. Your choice of meat: pollo(chicken), pastor (seasoned pork), chorizo (traditional Mexican sausage), tinga (spicy chipotle chicken), or picadillo (ground beef). Topped with lettuce tomato and grated cheese. Served with beans, avocado and sour cream.
A Mexican favorite! A thicker version of the corn tortilla stuffed with your choice of rajas con queso (chile strips and cheese), nopales (cactus), chicharron (pork rind), pollo (chicken), asada (steak), pastor (seasoned pork), or picadillo (ground beef). Garnished with lettuce and tomato on the side. Add cheese and sour cream fro an additional charge.
Our burritos are stuffed with beans, lettuce, cheese, tomato, sour cream, and your choice of carne asada (steak), pollo (chicken), picadillo (ground beef), pastor (seasoned pork) or lengua (beef tongue). Add avocado, rice and guacamole for an additional charge.
Add rice and beans to your burrito to make it a dinner combo!
Steak, cheese, french fries and guacamole rolled up into a delicious burrito.
Steak, cheese, french fries and guacamole rolled up into a delicious burrito.
Traditional Mexican sandwich made with a lightly toasted telera (soft white bread roll). Your choice of meat and topped with lettuce, tomato, sour cream, cheese, beans, avocado and jalapeno slices for just the right amount of kick!
Traditional Mexican sandwich made with a lightly toasted telera (soft white bread roll). Your choice of meat and topped with lettuce, tomato, sour cream, cheese, beans, avocado and jalapeno slices for just the right amount of kick! Served with rice and beans.
Grilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado. Tasty!
Grilled ham, melted white cheese and pineapple slices dressed with lettuce, tomato, beans and avocado. Tasty! Served with rice and beans.
This torta variation includes chorizo (traditional Mexican sausage) pastor(seasoned pork) and jamon (ham). Dressed with lettuce, tomato and cheese.
This torta variation includes chorizo (traditional Mexican sausage) pastor(seasoned pork) and jamon (ham). Dressed with lettuce, tomato and cheese. Served with rice and beans.
A Mexican twist to the Cuban sandwich. Made with jamon (ham), tocino (bacon), pastor (seasoned pork), and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans and avocado.
A Mexican twist to the Cuban sandwich. Made with jamon (ham), tocino (bacon), pastor (seasoned pork), and asada (steak). Toppings include: lettuce, tomato, cheese, sour cream, beans and avocado. Served with rice and beans.
Torta with meat of your choice of meat topped with melted cheese and red sauce.
Torta with meat of your choice and beans topped with melted cheese and red sauce. Served with rice and beans.
Our shrimp cocktail is made with homemade cocktail sauce. Our sauce consists of tomato paste, cilantro, diced jalapeno, onions, avocado, and diced tomato. Served in a giant goblet, with enough shrimp to fill you up for days!
Mix of camaron (shrimp), pulpo (octopus), and ostiones (oysters) with onion, tomato, cilantro and diced jalapenos plus our homemade cocktail sauce.
Marinated raw seafood, choice of pescado (fish) camaron (shrimp) pulpo (octopus) or jaiba (crab), mixed with lime juice, cilantro, diced jalapeno peppers, tomato and onions.
This seafood tostada can be made with your choice of seafood, mixed with pico de gallo, tomato, onion, cilantro and lime juice. Choice of pescado (fish) or camaron (shrimp).
Combination of fish, shrimp and octopus.
Breaded shrimp, Served on top of a bed of rice. French fries and salad included.
Shrimp sauteed with our special spices and tequila for a great robust flavor. Served with rice, beans and salad.
Grilled shrimp sauteed in butter and served on top of a bed of grilled potatoes. Served with rice, beans and salad.
Shrimp sauteed in garlic sauce. Served with rice, beans and salad.
Shrimp cooked with bacon and topped with melted cheese. Served with rice, beans and salad.
Shrimp simmered in mango sauce. Served with rice, beans and salad.
Delicious sauteed shrimp with poblano pepper slices. Topped with our special creamy sauce. Served with rice and vegetables.
Shrimp cooked in our special spicy diablo sauce. Served with rice and beans.
Shrimp and ranchera sauce. Served with rice beans and salad.
Shrimp and Veracruzana sauce. Served with rice, beans, and salad.
Grilled shrimp, Served with rice, beans and salad.
A meat lover's dream! A table-top grill including a variety of meats: cecina(dried and salted beef), arrachera (steak), chorizo (traditional Mexican sausage), pollo (chicken), lomo(beef loin), adobada (seasoned beef), chuletas de puerco (pork chops), nopales asados (grilled cactus). Includes our signature Guerrero sauce and jalapenos.
A table-top grill with a generous amount of seafood including pescado del dia (fish of the day), camaron (shrimp), camarones a la diabla (spicy shrimp), camarones ranchero (shrimp in ranchero sauce), almejas (clams), pulpo (octopus), calamar (squid), camaranos empanizados (breaded shrimp), patas de jaiba (crab legs) and chile guerrero.
Not sure if you want meat or seafood? Get it all. The best of both parrilladas combined into one order.
Charbroiled steak, topped with nopales (cactus), cebollitas(scallions) and chiles toreados (lightly roasted jalapeno peppers).
This Mexican dish is a lean steak topped with chile Verde (green serrano chiles), jitomate (red tomato), and cebolla (white onion). Served with rice, beans and salad.
Steak grilled to your liking, accompanied with an enchilada. Comes with salad, avocado, rice and beans.
Grilled steak topped with traditional red ranchero sauce. Served with rice and beans.
Dried salted lean steak, topped with cebollitas (scallions). Served with rice and beans.
Arrachera steak, topped with jalapeno peppers, radish and cebollitas (scallions). Serve with rice, beans and guacamole.
Pastor (seasoned pork), chorizo (Mexican sausage), tocino (bacon), salchicha (sausage), chile morron (bell peppers), cebolla (onion), y queso fundido (grilled cheese).
Surf and turf dinner, shrimp on top of your choice of steak: cecina(dry salted steak), pechuga de pollo (chicken breast), or carne adobada(spiced steak). Served with rice, beans and salad.
Steak loin cooked in chile de arbol sauce. Served with rice, beans and salad.
Pastor (seasoned pork) dinner. Includes rice, beans onions and cilantro.
This very traditional and popular Mexican dish consists of 2 roasted poblano peppers stuffed with a ton of queso and all dipped in a fluffy egg batter. All fried and topped with our daily fresh-made ranchera sauce. Served with rice, beans and salad
3 handmade tortillas rolled and then fried. Filled with chicken and topped with cabbage, sour cream, tomato, radishes, red onion and crumbled queso fresco. Includes rice and beans
3 rolled tortillas filled with your choice of chicken, cheese or ground beef. Topped with your choice of green tomatillo sauce, red Arbol sauce, ranchera sauce, mole or suiza sauce. Served with rice, beans, avocado and salad.
Your choice of steak or chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet.
Steak and chicken cooked with sliced bell peppers and onions. Served sizzling hot on a skillet.
Shrimp cooked with sliced bell peppers and onions. Served sizzling hot on a skillet
Grilled green onions.
Flash fried jalapeno pepper with lime and salt.
Avocado. Sliced avocado.
Sour cream.
Beans.
Rice.
Custard.
Strawberry flavored cheesecake
Mexican soft drink bottles.
Your choice of drink.
Menu for Taqueria Toluca provided by Allmenus.com
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