Big Ed's Bar & Grill

Served with ranch or bleu cheese

With marinara sauce

Served with BBQ sauce, ranch or blue cheese dressing

French fries piled high with bacon, sour cream, tomatoes, mozzarella cheese and green onions.

Butterfly shrimp fried up crispy and golden brown. Served up with cocktail or tartar sauce and butterfly

Our creation of slow smoked pork, BBQ sauce, cheddar cheese, sour cream, green onions, jalapeno peppers and salsa

Served with ranch or blue cheese dressing

One pound of fries topped with melted merkts cheddar cheese

Wangs, mozzarella sticks, chicken strips and mushrooms. A fried food lover's paradise

Served with some crusty bread.

Fresh corn, butter, bacon, heavy cream, butter, chicken breast, butter, chicken stock, butter and crusty bread

Broccoli and cheddar blended together in perfect harmony with some crusty bread

This was a customer creation that we had to put on the menu. Iceberg and romaine lettuce, tomato, cucumber, blue cheese, bacon, pulled pork, bbq sauce, crispy tortilla strips and blue cheese dressing

Iceberg and romaine lettuce with tomatoes, egg, chicken breast, cucumber, bacon, some other stuff and some crusty bread

Lettuce, tomato and cucumber.

Onions, garlic, tomatoes, green beans, mushrooms sauteed in extra virgin olive oil, tossed with ziti pasta, covered with mozzarella and baked in the oven. Add chicken breast or shrimp for $3 more

Shrimp and tomatoes stewed together in a cream sauce and ladled over cheesy grits and served with some crusty bread

Our recipe for two large pieces of fish fried up golden brown and served with fries, cole slaw and tartar sauce.

Salad of lettuce, tomatoes, cucumbers, corn, fried chicken strips and bbq ranch dressing

Same mac we served at the BBQ restaurant made with three cheeses, heavy cream, eggs, butter and no calories

Smoked sausage, grilled onions, garlic mayo served on a soft roll. Add cheese, bacon, mushrooms, tomatoes

A sexier version of our home made corned beef grilled on rye with swiss cheese and thousand island dressing

A half pound hand packed burger with your choice of american, swiss, cheddar or bleu cheese.

Chicken, mayo, onions, green peppers

Chicken, mayo, onions, green peppers

Served on a croissant with that same slice of toemater.

The same award winning pork we served at our BBQ restaurant

Slow smoked for fifteen hours, sliced thin and piled high

French Dipped Sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo

French Dipped Sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo

Our award winning ribs will be here while supplies last

Seasoned with our dry rub, slow cooked in our smoker and basted with our homemade BBQ sauce.

Our award winning rib tips slow smoked to perfection. Supplies are limited so come early and come often.

Coarsely ground and made in house. Spicy sausages with the perfect blend of smoke and spice. South side baby

Choose any two meat, chicken or fish items to create your own ultimate combination

Thinly sliced turkey breast, served on a roll with extra virgin olive oil, cheese, tomatoes, sliced pickles, onions, pepperoncini peppers and spices.

Chicken breast, lettuce, tomato and nothing else.

Meatballs, marinara sauce with melted mozzarella cheese. Add additional items $.50 for each item.

Catfish deep fried and served on a bun with tomato and our homemade chipoltle mayo

A hunk of chocolate cake that's been punctured several times and then topped with a warm chocolate walnut frosting

Taste like it's already been dunked in milk

Served next door at the original ice cream parlor this is one of big ed's favorite flavor combinations. It's a two scoop sundae with tin roof and moo-llineum crunch blue bell ice cream

Topped with whipped cream and lime zest.