Served with cocktail sauce and a choice of style.

Served with warm pita chips.

Housemade tortilla chips, refried beans, lettuce, tomatoes, cheddar and Jack cheese topped with jalapenos. Served with pico de gallo, sour cream and guacamole.

5 freshly breaded jumbo shrimp. Served with mango chili sauce.

5 hand-breaded chicken tenders served with a choice of dressing.

12 wings served with a choice of sauce and a choice of dressing.

Flour tortillas loaded with cheddar and Jack cheeses. Served with sour cream, guacamole and pico de gallo.

Diced Roma tomatoes, garlic, fresh mozzarella and olive oil. Served on rustic bread drizzled with aged balsamic.

East coast oysters on the 1/2 shell. Served over ice with a side of cocktail sauce, raw horseradish and lemon. Gluten friendly.

Served with cocktail sauce and lemon. Gluten friendly.

2 house-made egg rolls stuffed with corned beef, sauerkraut and Swiss cheese. Served with 1000 Island dressing.

Deep-fried Wisconsin cheese curds served with Cajun ranch.

4 potato boats loaded with cheddar Jack, bacon and chives. Served with sour cream.

3 pieces. Grilled filet medallions served with onion straws, jalapenos caps and Buffalo sour cream on buttered roll.

Jumbo wings tossed in our house buffalo sauce. Served with celery and carrots sticks with your choice of dressing.

Giant onion rings beef battered, served with cheese , served with buffalo sour cream.

Grilled filet medallions served with onion straws, jalapeno caps and Buffalo sour cream on buttered rolls.

Slow roasted BBQ pork sliders served on savory butter rolls.

5 jumbo shrimp with cocktail sauce. Gluten free.

Fied peppers filled with cream cheese and served with buffalo sour cream.

Lightly floured and deep-fried to perfection. Served with Sriracha cream sauce.

Deep fried Wisconsin cheese curds. Served with your choice of Cajun ranch.

1 piece of French bread butterfly-baked with homemade marinara, mozzarella and Parmesan cheeses and oregano.

2 homemade crab cakes drizzled with a red pepper cream sauce and mango chili sauce.

Homemade tortilla chips, refried beans, lettuce, tomatoes, cheddar and jack cheese topped with jalapenos. Served with Pico de Gallo, sour cream and guacamole.

Homemade tortilla chips, refried beans, lettuce, tmatoes, cheddar and jack cheese topped with jalapenos. Served with Pico de Gallo, sour cream and guacamole.

Served over igce with a side of cocktail sauce, raw horseredish and lemon wedge.

Docks homemade tortilla chips layered with re-fried beans, lettuce, tomato, cheddar and Jack cheese topped with jalapenos. Served with pico de gallo, sour cream and guacamole.

6 mozzarella sticks. Served with marinara sauce.

Beer-battered onions rings. Served with Cajun ranch dressing.

1/2 dozen fresh oysters baked with creamy spinach and Parmesan.

One slice of fontinella cheese sauteed with oil and lemon. Served in a skillet flaming with cognac.

One slice of fontinella cheese sauteed with oil and lemon. Served in a skillet flaming with cognac.

Succulent shrimp scampi served with rustic bread wedges.

Deep-fried and served with Cajun ranch dressing.

Baby spinach, grilled chicken, sliced strawberries, goat cheese and housemade caramelized pecans. Served with a strawberry vinaigrette. Gluten friendly.

Mixed greens topped with chicken, cheese, red onions, chopped egg, tomatoes and avocado. Served with a choice of dressing. Gluten friendly.

Crisp romaine lettuce topped with Parmesan cheese, croutons and our homemade Caesar dressing.

A quarter of iceberg lettuce topped with bacon, blue cheese, tomatoes and onion. Served with a choice of dressing.

Fuji apples and pears on a bed mixed greens with bleu cheese, dried cranberries, caramelized pecans and grilled chicken.

Classic French onion soup served in a crock topped with a provolone cheese.

Fresh mozzarella, tomatoes and sweet basil seasoned with salt, black pepper and olive oil.

Fuji apples, pears on a bed of mixed greens with blue cheese, dried creanberries, carameized pecans and grilled chicken. Served with strawberry vinaigrette. Gluten free.

Fuji apples and peas on a bed of mixed greens with blue cheese, dried cranberries, caramelized pecans and grilled chicken. Served with raspberry vinaigrette.

Mixed greens, grilled chicken, pineapple, jicama, dried cranberries, caramelized pecans, feta cheese, served with pomegranate dressing.

Mixed greens, turkey, ham, Swiss and cheddar cheeses, sweet peppers, carrots, cucumber, tomato, hard-boiled egg and choice of dressing.

8 oz. burger cooked on a flat top covered with BBQ sauce. onion straws, aged cheddar and smoked bacon. Gluten free.

8-oz. burger served with your choice of cheese and grilled onions on marbled rye. Served with lettuce, tomato, sliced onion and pickle. Served with your choice of side.

8 oz. burger with grilled onions and choice of cheese, served on marbled rye. Gluten free.

8-oz. burger cooked on a flat top with smoked bacon, crispy onion straws, aged cheddar cheese and BBQ sauce. Served on a hearty bun, marbled rye or pita bread with lettuce, tomato, sliced onion and pickle. Served with your choice of side.

Fresh walleye fillet Parmesan crusted and topped with spicy tartar sauce. Served with vegetables and rice pilaf.

Tilapia, shrimp, and calamari sauteed with garlic, and white wine. Served over linguini with a choice of sauce.

Freshly caught salmon fillet served with a choice of preparation, vegetable and rice pilaf. Gluten friendly.

Oven-baked boneless chicken breast encrusted with a generous coating of Parmesan cheese. Covered with marinara sauce and mozzarella cheese. Includes choice of sides and vegetables.

Boneless chicken breast, egg buttered and sauteed with lemon butter and olive oil. Includes choice of sides and vegetables.

BBQ ribs so thick, meaty and tender, they fall off the bone. Gluten friendly.

12 oz. of lean Angus beef cut. A steak lovers choice.

Dock's finest prime cut filet. Thick, juicy and cooked to perfection. Gluten friendly.

Macaroni noodles covered in creamy white wine cheese sauce with chicken, bacon, sweet peppers, onion and garlic topped with Parmesan bread crumbs. Includes choice of sides and vegetables.

Homemade crust filled with chicken breast, sauteed onions, celery, carrots and peas with pasta in cream sauce. Served with choice of side.

Beef pot roast slowly cooked in Guinness beer until tender and juicy. Served with carrots, onions, celery and garlic mashed potatoes topped with Guinness gravy.

Broiled tilapia fillet topped with our homemade lemon-butter cream sauce. Served with vegetable and rice pilaf. Gluten friendly.

Single serving. Breaded tilapia served with your choice of side and coleslaw.

2 8-oz. boneless pork loin chops. Grilled to perfection. Includes choice of sides and vegetables.

Blackened chicken with red peppers in a creamy Alfredo sauce. Served over linguine with shaved fresh Parmesan. Includes choice of sides and vegetables.

Homemade juicy meatloaf topped with grilled onions and brown gravy. Includes choice of sides and vegetables.

Half mouthwatering rotisserie chicken, mashed potatoes with gravy, corn, stuffing and a biscuit.

Stuffed with portobello mushrooms and ricotta cheese and served with Parmesan cheese and choice of homemade Alfredo cream sauce or marinara sauce. Served with soup du jour or salad, vegetable of the day and choice of potato.

Prime rib spiked with garlic and seasoning, slow roasted to juicy perfection. Served with choice of sides and vegetables.

6 oz. prime cut filet mignon, juicy 6 oz lobster tail served with drawn butter. Includes choice of sides and vegetables.

Served with a choice of potato.

Shaved turkey, Swiss cheese, bacon, tomatoes and lettuce.

Shaved turkey, Swiss cheese, crisp bacon, tomatoes and lettuce.

BBQ pulled pork slow-roasted and smothered in our homemade BBQ sauce. Served on a hearty roll. Gluten friendly.

Breaded chicken breast tossed in Buffalo sauce with tomato, onion, lettuce and blue cheese. Served in a flour tortilla.

Boneless chicken breast served with a choice of style. Served on a hearty bun with lettuce, tomato, onion and mayo.

Bacon, lettuce, and tomato served on white bread with mayo.

Hand-selected and trimmed lean corned beef topped with sauerkraut, 1000 Island and melted Swiss cheese. Served on marble rye.

6 oz. tuna steak cooked rare. Served on a hearty bun with lettuce, tomato, onion and wasabi mayo. Gluten friendly.

3 warm tortillas served with Cajun tilapia, cabbage salad, cilantro, tomatoes, onion and lime.

Grilled zucchini, yellow squash, roasted red pepper, portobello mushroom, tomato, red onion and served Parmesan cheese on grilled old world rustic bread. Served with choice of side. Vegetarian.

Homemade meatballs served on French bread with marinara sauce. Served with choice of side.

Shaved beef topped with grilled onions, sweet peppers, and your choice of Velveeta or provolone cheese. Served with choice of side.

8 oz. cut of grilled prime rib served on garlic french bread with au jus and horseradish. Gluten free.

8-oz. cut of grilled prime rib served on garlic French bread with au jus and horseradish. Served with choice of side.

Served with a choice of sauce and a choice of side.

Served with a choice of side.

Served with a choice of side.

Served with a choice of sauce.

A quarter pound burger served with choice of applesauce or fries. Includes a scoop of ice cream and choice of soda or milk.

Creamy caramel cheesecake on a sweet almond crust. Topped with butter caramel.

Layer upon layer of rich chocolate cake. A chocolate lover's dream.

Homemade double chocolate chip cookie topped with vanilla ice cream and served warm. Allow 20 minutes.

Warm puff pastry topped with thinly sliced apples, brown sugar, oatmeal and vanilla ice cream drizzled with butter caramel.

Made with imported cocoa filled and topped with whipped cream and chocolate shavings, providing a silky, velvety texture.

Warm homemade chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.

Choice of flavor topped with whipped cream and a cherry.

Choice of flavor topped with whipped cream and a cherry.

Made fresh daily. Please call the restaurant for today's selection.

Oven-baked flatbread with beaded chicken breast topped in a Buffalo sauce with red onions, tomatoes and crumbled blue cheese.

Oven-baked flatbread with tomatoes, fresh mozzarella cheese, garlic and marinara sauce.

Oven-baked flatbread with artichoke, goat cheese, sweet roasted tomatoes, garlic, olive oil and marinara sauce.

Oven-baked flatbread with BBQ grilled chicken, pineapple, red onion and shredded mozzarella.

Prime rib spiked with garlic and seasoning slow roasted to juicy perfection. Served with choice of sides and vegetables.

Prime rib spiked with garlic and seasoning slow roasted to juicy perfection. Served with choice of sides and vegetables.