Spinach, cream cheese, parmesan, artichoke and tortilla chips.

Monterey jack cheese sauce, bacon, truffle oil, shredded cheddar and scallions.

Breaded green beans fried to a golden delicious crunch, served with a special bistro sauce.

Over a half pound of thick sliced breaded gourmet onion rings served with our Bistro sauce.

Portobello mushrooms stuffed with: tomatoes, onions, peppers, garlic, spinach, pesto , caramelized onion and provolone.

A cup of chili or our homemade soup of the day with a house salad.

Julienne strips of country ham, turkey, tomato, red onion, cheddar cheese and croutons on a bed of mixed greens.

Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens.

Premium beef tenderloin tips, mixed greens, tomatoes, cheddar cheese, grilled mushrooms, and onions.

Pan seared salmon on top of mixed greens, grapes, gouda, and red onion.

Mixed greens, tomatoes, cheddar cheese, egg, and croutons.

Mixed greens with red onions, tomatoes, and croutons.

Chicken salad made with only the freshest ingredients, served with crisp lettuce and tomato on a flaky croissant.

Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.

Sliced turkey in a flour tortilla with lettuce, tomatoes, Swiss cheese and bacon.

Grilled Portobello mushroom served with a basil mayo spread, Swiss cheese, lettuce, tomato, roasted red peppers, and red onions.

Our flour tortilla rolled and loaded with salmon, bacon, tomatoes, lettuce, and horsey lemon-dill sauce.

Sliced ham, turkey, bacon, swiss cheese, lettuce, toma- to and mayo on your choice of toasted bread.

Delicious peppered bacon, fresh avocado, tomato, lettuce, and basil mayo.

American, pepper jack, bleu cheese, gouda or Swiss cheese, lettuce, tomato and red onion

Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun.

Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.

6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.

Corned beef with aged Swiss cheese and sauerkraut on grilled marbled rye bread and served with creamy thousand island dressing.

Mouthwatering, slow cooked and sliced seasoned brisket served with a side of barbeque.

Fresh sliced tomatoes, sliced creamy mozzarella, basil, olive oil, and a balsamic vinaigrette.

Fried calamari served with a sweet chili glaze.

Spinach, cream cheese, parmesan, artichoke, and tortilla chips.

Skewers of salmon, peppered bacon, and horsey lemon dill sauce.

Monterey jack cheese sauce, bacon, truffle oil, shredded cheddar and scallions.

Chilled jumbo shrimp with cocktail sauce.

Tomatoes, onions, peppers, garlic, spinach, pesto and provolone.

Chicken, pico de gallo, scallions, jalapenos & monterey jack cheese sauce with a side of sour cream and guacamole.

Over a half pound of thick sliced breaded gourmet onion rings served with our bistro sauce.

Breaded green beans fried to a golden delicious crunch and served with a special bistro sauce.

Sesame encrusted Ahi tuna served with an Asian coleslaw and wasabi ginger cream sauce.

Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens.

Mixed greens, tomatoes, cheddar cheese, egg, and croutons

Premium beef tenderloin tips, mixed greens, tomatoes, cheddar cheese, grilled mushrooms, and onions.

Pan seared salmon on top of mixed greens, grapes, gouda, and red onion.

Mixed greens with red onions, tomatoes, and croutons.

Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.

Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun.

Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.

6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.

Corned beef with aged Swiss cheese and sauerkraut on grilled marbled rye bread and served with creamy thousand island dressing.

Grilled portobello mushroom served with a basil mayo spread, Swiss cheese, lettuce, tomato, roasted red peppers, and red onions on a fresh bun.

Mouthwatering, slow cooked and sliced seasoned brisket, served with a side of barbeque.

Loaded with big flavor, seasoned beef brisket combined with our mac "n" cheese all rolled into a wrap.

In-house recipe consisting of a 3 cheese blend baked to perfection.

Vegatarian.Penne pasta and seasonal veggies in a white wine sauce.

Blackened chicken, bacon, mushrooms, and tomatoes in a Cajun alfredo sauce topped with shaved parmesan.

Chicken, shrimp, tomatoes, and spinach in a pesto cream sauce topped with shaved parmesan.

Chicken breast smothered in mushrooms and onions covered in a brown gravy.

14 oz pork chop grilled and finished with bourbon glaze.

Premium beef tenderloin tips, mushrooms and onions with a coffee bourbon demI.

Marinated grilled chicken breast with balsamic reduction.

Pan-seared salmon served with fresno compound butter.

Blackened pan-seared grouper served with citrus remoulade.

Jumbo prawns seasoned with old bay, butter, white wine, and lemon juice.

Pan-seared sea scallops topped with a cracked black pepper brandy crème sauce.

12oz.

Wild blend of mushrooms and bourbon crème.

14oz.