Blue Margaritas Bar & Grill 3

“Melted cheese” made with premium chihuahua style cheese, sliced pieces of poblano peppers, portabello and Mexican sausage, served with flour tortillas.

Topped with lettuce, guacamole, sour cream, pico de gallo and jalapenos. Choose ground beef or chicken.

Made from scratch, or base, with chicken, crispy tortilla strips, cheese, avocado.

Mexican sausage and cheese sauce.

Smashed avocados with chopped tomatoes, onions and lime juice.

Two small beef chimichangas, two chicken flautas, two cheese quesadillas, served with cheese dip, guacamole and sour cream.

Cheese sauce with refried beans.

Cheese sauce.

Fresh tortilla chips.

Tender steak or chicken over a bed of fresh chips and cheese sauce with grilled onions, peppers served with a side of beans, lettuce, guacamole, pico de gallo and sour cream.

Large crisp fried tortilla bowl filled with lettuce, shredded cheese, tomatoes, sour cream.

Romaine lettuce, topped with grilled peppers, portobello, asparagus, tomatoes, and avocados, with vinaigrette dressing.

Tender grilled chicken breast over a bed of fresh romaine lettuce, tomatoes, cucumber, croutons and ranch dressing.

Large crop fried tortilla bowl filled with lettuce, tomatoes, shredded cheese, sour cream, guacamole, onions and bell peppers.

Hot and tender chicken wings.

Crispy flour shell topped with chicken breast, fries, pico de gallo, and cheese sauce.

French fries topped with cheese, green onions, chorizo, pico de gallo and sour cream.

Chicken strips cooked with peppers and onions.

Jumbo shrimp, scallops, and tilapia cooked with peppers and onions.

Grilled steak, chicken, sausage, jumbo shrimp and carnitas, two quesadillas over a bed of grilled onions and bell peppers and melted cheese.

Jumbo shrimp cooked with peppers and onions.

Marinated chicken, steak strips, and chorizo.

Steak strips cooked with peppers and onions.

Grilled steak strips, chicken, and jumbo shrimp, peppers and onions.

Steak strips, chicken, and jumbo shrimp flamed with tequila and cheese sauce. This technique takes away the alcohol leaving only the flavor behind.

Marinated skirt steak, chicken and pork on a sizzling skillet and accompanied with chorizo.

Charbroiled chicken breast, over a bed of rice with cheese sauce, romaine lettuce, tomatoes, and sour cream.

Grilled chicken breast smothered with chorizo and melted cheese served with tomatoes, sour cream, guacamole, rice, beans and flour tortillas.

Grilled marinated chicken with, broccoli red and green pepper, zucchini, yellow squash, portabello, and asparagus. Served with rice and salad.

Chicken breast covered with mole sauce chili peppers and chocolate sauce and sesame seeds, served with rice, black beans, and tortillas.

Grilled chicken breast smothered with melted chihuahua style cheese, sauteed mushrooms and peppers. Served with rice, refried beans and flour tortillas.

Charbroiled chicken, cooked with yellow squash, green zucchini, red, yellow and green pepper over a bed of rice with a side of romaine lettuce, guacamole, and sour cream.

Enchiladas with choice of chicken or ground beef, covered with red enchilada sauce and cheese, served with rice, refried beans, lettuce, sour cream, and tomatoes.

Three enchiladas, choice of beef or chicken topped with lettuce, guacamole, and sour cream then topped with our red, green, and cheese sauce. Served with rice and beans.

Three enchiladas with choice of chicken or beef, covered with green sauce and cheese, served with rice, beans, lettuce, sour cream and tomatoes.

Three enchiladas filled with melted cheese then topped with green salsa and tender pieces of pork, served with rice, refried beans, lettuce, tomato and sour cream.

Tortilla filled with your choice of chicken or steak, rice, black beans, pico de gallo, spinach, and covered with cheese and mild sauce. Served with sour cream and cilantro.

Burrito filled with marinated pork, topped with cheese sauce. Served with rice, beans, lettuce, sour cream and pico de gallo.

Jumbo burrito filled with choice of chicken, shredded or ground beef, and rice, beans, lettuce, cheese, tomato and sour cream, all inside.

Sizzling on a skillet, a big burrito filled with carne asada steak, refried beans, rice, lettuce, cheese and mild salsa. Topped with sour cream and tomato.

Burrito filled with steak or grilled chicken, onions and peppers, topped with cheese sauce. Served with rice, lettuce, guacamole, pico de gallo and sour cream.

Burrito filled with grilled steak, bell pepper, and onion, covered with cheese sauce, served with rice and beans.

Burrito filled with grilled chicken strips, pico de gallo, topped with nacho cheese and mild sauce. Served with rice and beans.

Filled with shrimp, crab meat, grilled onions, bell peppers and melted cheese, served with rice, lettuce, guacamole, tomato and sour cream.

Quesadilla filled with grilled chicken or steak, melted cheese, grilled onion, and peppers. Served with rice, lettuce, beans, pico de gallo and sour cream.

Filled with grilled jumbo shrimp and cheese. Served with rice, romaine salad with ranch.

8” quesadilla, cheese, steak, served with a side of sour cream.

Quesadilla stuffed with choice of chicken or ground beef and cheese. Served with rice, beans, lettuce, tomato and sour cream.

Filled with grilled steak, onions, bell peppers, cheese sauce, lettuce, tomato, and sour cream. Served with beans and rice.

Three rolled up tortillas deep-fried to a golden brown, stuffed with choice of shredded beef and chicken topped with sour cream, lettuce, tomato, and cheese. Served with rice and beans.

Big poblano pepper stuffed with cheese rolled in egg batter, served with rice, beans, and flour tortillas.

One tortilla filled with your choice of chicken or ground beef deep fried then covered with delicious cheese sauce, served with rice, refried beans, lettuce, pico de gallo and sour cream.

Steak strips with spicy red sauce served with rice, black beans and tortillas.

Three crispy flour tortillas stuffed with grilled chicken, black beans, corn, spinach, peppers, onions, cheddar and monterey cheese and a side of our signature creamy southwest sauce. Served with rice and salad.

Charbroiled skirt steak served over a bed of grilled onions and peppers. Served with rice and beans, lettuce, tomato guacamole and corn tortillas.

Molcajete bowl filled with choice of grilled chicken, steak or carnitas with green and red salsa, melted cheese, avocado. Served with rice and corn tortillas.

Tender pieces of pork slowly cooked then spiced with herbs. Served with rice, refried beans, sour cream, pico de gallo, guacamole, and corn tortillas.

Skirt steak served with grilled baby onions, avocado, grilled jalapeno, tortillas, side of rice, black beans.

One bean burrito, one cheese enchilada and rice. Served with lettuce, guacamole, sour cream and tomato. Vegetarian.

Two enchiladas filled with mushrooms and cheese, one bean tostada and rice. Vegetarian.

Bean burrito with cheese sauce, one mushroom enchilada, rice, lettuce and sour cream. Vegetarian.

One quesadilla with mushroom, enchilada with cheese and side of rice and beans. Vegetarian.

Filled with melted cheese and mushrooms, lettuce, sour cream and tomatoes. Served with rice and beans. Vegetarian.

Broccoli, carrots, potatoes, zucchini, onions and bell peppers served with rice, lettuce, pico de gallo, cheese and tortillas. Vegetarian.

Tilapia filet, cooked with yellow squash, green zucchini, red, yellow and green pepper over a bed of rice, with romaine lettuce, guacamole and sour cream.

Jumbo shrimp and scallops covered with cheese sauce and pico de gallo over a bed of rice, with a side of romaine lettuce, sour cream and guacamole.

Three enchiladas filled with crab meat, grilled onions and peppers, topped with red sauce and cheese, served with rice, lettuce, and sour cream.

Shrimp, crab meat, avocado.

Jumbo shrimp cooked in our own salsa diabla (spicy), served with rice, lettuce, tomato, sour cream, grilled vegetables and flour tortillas.

Three enchiladas filled with grilled shrimp, onion and bell peppers, topped with creamy poblano green sauce, served with rice, lettuce, tomato and sour cream.

Three corn shell tacos, filled with tilapia and shrimp, pico de gallo, guacamole sauce and cabbage.

Served with rice and beans.

Served with rice and beans.

Served with nacho cheese sauce, rice and beans.

Served with rice and beans.

One beef, one cheese.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with ground beef, lettuce and cheese.

Mexican homemade vanilla custard.

Vanilla ice cream coated and slightly fried, topped with whipped cream and chocolate.

Fluffy fried cake sprinkled with powdered sugar topped with cajeta caramel and vanilla ice cream.