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Montri Thai
Sauteed mixture of seafood w- mixture of vegetables in a spicy brown sauce.
A combination of seafood in aromatic creamy curry sauce w- sweet bell pepper and fresh basil leave.
Seasoned boneless duck and sauteed shrimp stir fried w- mixed vegetable in light sweet gravy and touch of brandy.
Refined marinated crispy duck on fried rice w- ginger and shitake mushroom.
A fragrant creamy curry w- sweet bell pepper and fresh basil leave.
Grilled meat marinated in Thai yellow curry and coconut milk served w- Thai peanut sauce and cucumber salad; your choice of chicken, beef, pork or tofu.
Original Thai crispy rolls stuffed w/ minced chicken or tofu, glass noodle, carrot & cabbage; served w/ our sweet & sour sauce.
Delicious crispy rolls stuffed w- avocado, tomato and onion; served w- delicious home-made sauce.
Crispy wonton wrapped crab meat and high quality cream cheese served w- sweet and sour sauce.
Shrimp and chicken salad rolled up in rice paper; served w- home-made hoisin sauce.
Steamed soft wonton stuffed w- shrimp, crab and potato; served w- sweet soy sauce.
Delicious crispy chicken dumpling served w- sweet soy sauce.
Grilled marinated shrimp in garlic and rice wine; served w- sweet and sour sauce.
Deep fried marinated shrimp, celery and bacon wrapped in egg roll skin; served w- sweet and sour sauce.
Fried spicy home-made fish patties blended w- Thai spices; served w- cucumber and sweet and sour sauce, topped w- crushed peanut.
Deep fried yellow bean curd cakes w- our sweet and sour sauce, topped w- red chili and crushed peanut.
Shrimp and vegetables lightly battered and deep fried crispy; served w- home-made sauce.
Battered calamari deep fried crispy; served w- our home-made sauce.
Baked snails in our special Thai curry sauce and sweet basil leave w- grilled garlic bread on the side.
Baked shrimp in our special Thai curry sauce and sweet basil leave; served w- grill garlic bread on the side.
Deboned chicken wings filled w- ground chicken, glass noodle, bamboo shoot and onion marinated in special Thai herbs w- cilantro sauce and chopped peanuts.
Grilled marinated sliced beef in Thai herbs on cabbage salad; served w- hot sauce and cucumber salad.
Fresh spring rolls stuffed w- lobster, fresh mango, glass noodle and bell pepper; served w- special home-made sauce.
Our best combinations of appetizers including satay, Thai egg rolls, spring rolls, shrimp rolls, tod mun, vegetable tempura and pot sticker.
Original hot and sour soup w- your choice of chicken or vegetable cooked w- lemon grass, bell pepper, mushroom, cilantro and lime juice.
Original hot and sour soup w- shrimp, lemon grass, bell pepper, mushroom, cilantro and lime juice.
Thai coconut milk soup w- your choice of chicken or vegetable cooked w- lemon grass, bell pepper, mushroom and lime leave.
Thai coconut milk soup w- shrimp cooked w- lemon grass, bell pepper, mushroom and lime leave.
Delicious shrimp dumplings cooked in clear broth w- bean sprout, peapod, cabbage and green onion.
A clear grounded chicken soup cooked w- seaweed and fresh vegetable.
A clear broth white tofu soup cooked w- fresh vegetable.
Fine rice noodle in clear broth cooked w- bean sprout and green onion; your choice of chicken or beef.
Sour and spicy seafood broth cooked w- shrimp, catfish, scallop, calamari, mussel, crab stick and vegetable.
Fresh cucumber, carrot, cabbage and red onion served in sweet vinegar dressing.
Ground chicken tossed w- lettuce, ginger, tomato, onion, fresh basil leave and peanut w- sour lime dressing.
Thin sliced grilled beef w- lettuce, tomato, onion, fresh basil leave and lime juice.
Beef tenderloin w- lettuce, tomato, onion and fresh basil leave mixed w- lime juice.
Mixed glass noodle, chicken, shrimp, lettuce, roasted peanut, hot pepper and fried onion.
Thin sliced steamed calamari mixed w- tomato, lemon grass and fresh basil leave in chili powder and lime juice.
Grilled shrimp tossed w- lemon grass, tomato, lettuce, fresh basil leave and lime juice dressing.
Shrimp, squid, mussel and scallop w- chili powder, onion, mint, lemon grass and lime juice.
Delicately baked duck mixed w- tomato, lettuce, spinach and mint.
Fresh vegetable combination mixed w- olive-lime juice; served w- peanut sauce on the side.
Original Thai style fried rice w/ chicken, egg, carrot, & green onion.
Ground chicken stir fried w/ Thai jasmine rice, hot pepper & sweet basil leave.
Stir fried rice w- chicken and onion in spicy yellow curry powder.
Special seasoned fried rice w- chicken, shrimp, egg, pineapple, baby corn, raisin, carrot and green onion.
Stir fried rice w- crab meat, peas and green onion.
Seasoned boneless duck and sauteed shrimp stir fried w- mixed vegetable in light sweet gravy and touch of brandy.
Refined marinated crispy duck on fried rice w- ginger and shitake mushroom.
Rich flavored curry w- boneless duck, banana, broccoli, peapod, baby corn, mushroom, bell pepper, white cabbage, bamboo shoot, tomato, onion and water chestnut.
A red curry in coconut milk w- bamboo shoot, bell pepper, hot pepper and sweet basil leave.
Famous Thai green curry w- coconut milk, bamboo shoot, green peas, bell pepper and sweet basil leave.
A Thai yellow curry in coconut milk w- potato, onion, tomato, lemon grass and green apple.
A popular dish from the South of Thailand made w- Thai herbs in coconut milk, potato, red onion, pineapple and roasted peanut.
A fragrant creamy curry w- sweet bell pepper and fresh basil leave.
Red curry in clear soup (without coconut milk) w- chili, mixed vegetable and fresh basil leave.
Stir fried shrimp w- bamboo shoot, carrot, bean sprout and green onion; served on a crispy noodle basket.
Sauteed shrimp w- garlic and onion in garlic sauce surrounded by steamed broccoli.
Stir fried shrimp w- white asparagus, green asparagus, shitake mushroom, peapod, onion and ginger in brown sauce.
Sauteed shrimp w- lemon grass, sweet bell pepper, green bean and onion in spicy curry sauce.
Sauteed mixture of seafood w- mixture of vegetables in a spicy brown sauce.
A gathering of seafood w- oriental vegetable in light spicy sauce; served on a noodle basket; must try!
A combination of seafood in aromatic creamy curry sauce w- sweet bell pepper and fresh basil leave.
Shrimp simmered in red curry paste and coconut milk w- pineapple and onion; yummy!
Sauteed large shrimp, baby scallop, squid, crab stick and mussel w- shitake mushroom, bean sprout and onion; served on crispy noodle basket.
Mix seafood stir fried w- bell pepper, green onion, sweet basil leave, jalapeno pepper and hot pepper; hot, hot, hot!
Meeting of breaded chicken, beef and shrimp w- mushroom, baby corn, carrot, bell pepper, broccoli, peapod, pineapple and tomato in clear thick sauce.
Lightly butterfly soft shell crab to crispy; served on a bed of oriental vegetable and thick green sauce w- bamboo shoot, green peas and fresh basil leave on the side.
Deep fried crispy catfish w- red curry paste in coconut milk; topped w- a touch of crispy basil leave; chef recommended!
Deep fried tempura tilapia topped w- special green sauce; served w- mixed vegetable on the side.
Steamed sea bass in ginger sauce; served w- vegetable on the side; very healthy!
Fresh salmon perfectly baked in Thai sweet spicy sauce; served w- steamed vegetable all around.
Pan fried seasoned salmon topped w- cherry teriyaki sauce; served w- stir fried healthy vegetable on the side.
Pan fried delicious mahi mahi; served w- mixed vegetable and noodle on the side.
Stir fried slices of chicken w- snow peas, mushroom, carrot, pineapple and cashew nuts in a hot chili sauce.
Stir fried chicken w- ginger, mushroom, garlic, onion and black mushroom in a light brown sauce.
Seasoned chicken w- baby corn, mushroom, carrot, peapod and cabbage in spicy garlic-chili sauce.
Sauteed chicken breast w- cashew, lotus nuts, dates, peanuts, almonds and water chestnuts.
Stir fried tender chicken in garlic black pepper sauce; served w- fresh vegetable.
Stir fried chicken w- garlic, fresh basil leave, mushroom, hot pepper and bell pepper in spicy basil sauce.
Stir fried meat w- bamboo shoot and onion in hot pepper sauce.
Butterfly chicken w- red tomato, pineapple and sweet bell pepper in sweet and sour home-made tomato sauce.
Sauteed chicken in creamy coconut sauce w- lemon juice, abalone mushroom, galangal and lemon grass.
Sauteed slices of beef w- onion lemon grass, toasted almonds and dried chili.
Stir fried slices of beef w- bamboo shoot, fresh basil leave, garlic and green peppercorn; nice and spicy!
Grilled chicken breast w- a spicy peanut sauce; served on a bed of fresh spinach.
Stir fried chicken tempura w- mixed vegetable in Thai orange sauce.
Stir fried chicken w- peapod, baby corn and onion in a light garlic bean gravy.
Sauteed slices of chicken w- broccoli in oyster sauce w- ginger.
Tender beef stir fried w- sliced mushroom, carrot and onion in tasty oyster sauce.
Sauteed slices of beef w- almond, water chestnut, mushroom, carrot and onion.
Stir fried tender beef w- mushroom, peapod, onion, tomato and water chestnut in special brown sauce.
Stir fried variety of fresh vegetable w- chicken or tofu in delicious gravy; healthy! Healthy!
Stir fried beef tenderloin marinated in special steak sauce w- mixed vegetable and sweet basil leave.
Menu for Montri Thai provided by Allmenus.com
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