Kothu Parata
The ever-popular Indian street food is recreated at masala. Our finger hot peppers are drenched in batter and deep fried to a crisp golden brown. Served with dipping sauce.
Our specially fermented rice and lentil batter is mixed with onion, chillies and ginger and deep fried.
Delicious mini versions of the mirchibajji make the perfect sampler.
Onions, spinach and mix vegetable. Assorted vegetables are battered in seasoned besan flour with fresh herbs and spices and fried to perfection.
India's favorite pastime snack. Spiced potato filling is packed into a savory, crunchy pastry shell.
Spongy dumplings of all-purpose flour mixed with ginger and green chillies are served up crispy and hot.
Indian street food at its best. Mirchibajji, vegetable pakoras, paneer pakora and wada.
Crisp, flavorful lentil wafers are packed with fresh coriander, tomato, onion, green chillies and special seasonings.
Masala special. Dive into this asian-inspired treat of fresh fish, fried and finished in Manchurian style.
Chicken wings marinated in spices coated in zesty better and deep fried.
Forget the chicken nuggets. Fresh boneless chicken pieces are mixed with spiced besan flour and deep fried to perfection.
Delicious cauliflower florets are stir fried in a wok with chillies and soy sauce.
Cauliflower florets are stir fried in a wok with spicy chilly sauce.
Baby corn are stir fried in a wok with spicy chilly sauce.
Crispy fried paneer fingers are stir fried in a wok with spicy chilly sauce.
Crispy fried paneer fingers tossed in special masala sauce and served hot.
Fresh vegetables are stir fried on a high flame and tossed with noodles and Indian style.
Carbs, protein and vitamins are abundant in this classic favorite.
Delicious baby corn are stir fried in a wok with chillies and soy sauce.
Our lip-smacking version of marinated chicken pieces fried and tossed with chillies in special chilli sauce.
Marinated chicken pieces are delicately fried and tossed in our special asian-inspired soy sauce.
Seasoned and marinated chicken pieces are fried and tossed in our secret sauce.
Experience the rush of spicy and tangy flavors in this aromatic prawn dish.
Mix of vegetables stir fried with noodles on a high flame.
Mix of chicken stir fried with noodles on a high flame.
Another hands-down favorite blend of seasoned rice, vegetable and egg.
A vegetarian delight. Cubes of homemade cheese are combined with gently-spiced yogurt to preserve their delicate taste, then skewered and roasted in our clay oven.
A fresh take on grilling. Garden vegetables are marinated with mixed spices and roasted in clay oven.
Steamed rice-and-lentil dumplings served hot with nutty chutney and delicious sambar (traditional vegetable-lentil soup). Served with assorted chutneys and sambar.
Traditional, fried, savory lentil doughnuts served hot with nutty chutney and delicious sambar. Served with assorted chutneys and sambar.
Served with assorted chutneys and sambar.
Puffed wheat bread is deep fried to a soft, golden-brown texture and served with a mild and spiced potato curry. Served with assorted chutneys and sambar.
Soft and delicious, our layered Indian handmade wheat bread is served with a mild potato curry. Served with assorted chutneys and sambar.
Our value meal includes an aromatic feast of masala dosa or uthappam with idly and wada. Served with assorted chutneys and sambar.
Well-cooked rice is soaked in tempered yogurt, served with in-house pickle as accompaniment. Served with assorted chutneys and sambar.
Chana masala served with bhatura with fried bread. Served with assorted chutneys and sambar.
Marinated chicken breast pieces, baked in a clay oven.
Soft and silky boneless pieces of white chicken are marinated with herbs and spices, skewered and roasted in a clay oven.
Boneless pieces of white chicken are marinated overnight in malai masala with spices, skewered and oven-roasted for an unforgettable taste.
Boneless chicken marinated in mint and yoghurt sauce are cooked to perfection in the hot tandoor.
A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges.
Boneless cubes of tender lamb are marinated in lightly-spiced yogurt to preserve its delicate taste and then grilled to perfection.
Minced lamb is specially marinated, skewered and grilled to mouthwatering tenderness in our version of the classic.
Served with chicken tikka, malai kebab, seekh kabab and fish tikka.
A staple food of southern india. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter. Served with hot sambar and chutney.
The classic crepe is stuffed with potato-masala mixture. Served with hot sambar and chutney.
Here, the crepe is generously layered with our specially-flavored chilli garlic paste, made in-house. Served with hot sambar and chutney.
Thin rice crepes (cabbage, bell pepper, carrot and garlic sauteed with soya sauce). Served with hot sambar and chutney.
Served with hot sambar and chutney.
The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste, served with hot sambar and chutney.
Masala special. A mouthwatering, crispy, wafer-thin, rice-lentil crepe and roasted in butter until golden brown. Served with hot sambar and chutney.
With a stuffing of seasoned potato-masala mixture for a divine experience. Served with hot sambar and chutney.
With this version of the crepe, generously embedded with chopped onion bits. Served with hot sambar and chutney.
Fine semolina takes the place of rice to yield a uniquely delicious crepe. Served with hot sambar and chutney.
With this version filled with our savory potato blend.
Crisp crepe made with fine semolina and sprinkled with chopped onion. Served with hot sambar and chutney.
A generous portion of chopped onions are blended in to form a crispy, delicious creation of the rawa dosa. Served with hot sambar and chutney.
The dosa is flavored on the inside with beaten egg and cooked to perfection. Served with hot sambar and chutney.
Savory, mouthwatering pancake batter blended with chopped onions, chillies and vegetables is pan fried and served up hot. Served with hot sambar and chutney.
Fried onion dresses up the traditional pancake for a memorable taste. Served with hot sambar and chutney.
The pinnacle of flavor is reached with this version topped with onion, chillies, ginger, carrots and tomatoes. Served with hot sambar and chutney.
Spinach, tomato, gongura a staple, simple and satisfying north Indian yellow lentil curry. Lightly spiced, it tastes best with rice or a side of any of our breads.
A punjabi classic. Garbanzo beans (chickpeas) are slow cooked in a gravy of onions, tomato and a special spice-blend. Perfect with any bread roti, naan or paratha.
A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.
The beautiful blend of tomato, peas and homemade cheese cubes (paneer) creates a subtly-sweet dish that is easy on the palate.
Another perfectly created dish of homemade cheese cubes cooked in a creamy tikka sauce of onions, tomatoes and spices.
The combination of peas and mushrooms in a tomato based sauce, lightly spiced and served hot is unmatched.
Whole black lentils are slow cooked on low flame to perfection with a hint of tomato, spice, butter and cream to create the protein-rich punjabi delight.
Homemade cottage cheese cubes are sauteed in a gravy of whole spices, tomatoes, and bell peppers.
A vegetarians delight - homemade cottage cheese beautifully blended in a tomato and fenugreek sauce.
Okra is delicately cooked into a mouthwatering gravy base of mixed Indian herbs.
Fried okra is seasoned and tossed with onions and in house spices.
Spinach and garbanzo beans are cooked with mild spices to yield a delicious and highly nutritious gravy.
Potatoes are cooked to perfection in a gravy of lightly-spiced spinach and tomatoes.
This delicious mughlai dish gets its name, navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! at masala, it is cooked in a fresh cream sauce with light herbs and spices.
South Indian vegetables are simmered in special korma sauce for a taste that is out of this world.
Assorted vegetables are painstakingly cooked in a rich vindaloo sauce.
The classic dish from hyderabad is channeled here with eggplant cooked in a sauce of sesame seeds, peanut paste and yogurt.
Ball-shaped koftas made with vegetables, cheese and nuts are slow-cooked in a delicious gravy.
The beautiful blend of tomato, peas and potatoes creates a subtly-sweet dish that is easy on the palate.
Slow-cooked, falling-off-the-bone tender goat stew, cooked in a special gravy and exotic spices. Served with a side of white rice.
Our finest cuts of lamb are marinated and cooked in a thick gravy of onions, specially-blended spices and gongura leaves (sorelle a rare and flavorful herb). Served with a side of white rice.
Marinated chunks of goat meat are first cooked with spices, then tossed in a pan until well done. Served with a side of white rice.
Marinated lamb meets the potato to form a perfect combination in this portuguese-inspired dish flavored with vinegar and red spices. Served with a side of white rice.
Delicately-spiced lamb is cooked to perfection in a yogurt and cashew-based sauce. Served with a side of white rice.
In this signature dish, creamy spinach gravy forms the perfect backdrop for the lamb cooked with spices and herbs. Served with a side of white rice.
Marinated, clay oven-baked cubes of lamb are gently cooked in a spice-based tomato and cream sauce. Served with a side of white rice.
With this classic of tender lamb cooked in a seasoned and authentic curry sauce. Served with a side of white rice.
Bring back memories of royal india with this kashmiri delicacy of tender lamb simmered in yogurt sauce. Served with a side of white rice.
Perfectly-grilled chunks of seekh kabab are further cooked in masala for an unbelievable taste. Served with a side of white rice.
Masala special. Our house specialty of the traditional andhra curry of bone-in chicken stew is cooked with our special blend of spices.
A traditional north Indian dish of boneless pieces of chicken, lovingly slow-cooked with aromatic spices in a creamy, mild butter sauce.
The chettinad region of tamilnadu, a mecca for food lovers, is alive and well at masala, with the recreation of their signature chicken dish.
From the land of red chillies and flavors galore comes the unbeatable taste boneless chicken fried with onions, chillies and coriander.
Our tender chicken pieces are marinated, then finished in fenugreek flavored tomato sauce and cream in this ever-popular Indian dish.
Chicken is gently cooked with yogurt and spices to form a mouthwatering gravy.
Another hyderbadi classic brought to you by masala. Chicken is cooked in a blend of yogurt and green sauce.
Chicken cubes are cooked with onions, tomatoes and bell peppers in a special sauce to create this timeless dish.
Spinach is the silent star, along with herbs and spices in this chicken entree.
Boiled eggs are flavorfully included in this gravy cooked with spices, onions and tomatoes.
Boiled eggs are flavorfully included in this gravy cooked with spices, onions and tomatoes.
Slow-cooked, falling-off tenderfish stew cooked in a special gravy and exotic spices. Served with a side of white rice.
Our fish is overnight marinated and fried to perfection. Served with a side of white rice.
With this classic, tender fish cooked in a seasoned, authentic coconut curry sauce. Served with a side of white rice.
Marinated chunks of large shrimp are first cooked with spices, then tossed in a pan until well done. Served with a side of white rice.
In this signature dish, creamy gravy forms the perfect backdrop for the shrimp cooked with spices and herbs. Served with a side of white rice.
Delicately-spiced prawns cooked to perfection in a yogurt and cashew-based sauce. Served with a side of white rice.
Marinated big shrimp meets the potato to form a perfect combination in this portuguese-inspired dish flavored with vinegar and red spices. Served with a side of white rice.
Aromatic basmati rice cooked with vegetables and spices. Mostly rice-based dish integrated in an elaborate aromatic base of spices and flavors.
An expert blend of mughlai and andhra cuisine this versatile offering of chicken marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum). Cool cucumber and-onion raita (yogurt dip) is served alongside as the ideal accompaniment. Mostly rice-based dish integrated in an elaborate aromatic base of spices and flavors.
An expert blend of mughlai and andhra cuisine this versatile offering of mutton marinated in herbs and spices is layered with long-grain basmati rice and steamed to perfection in a tightly sealed, heavy-bottomed dish (dum). Cool cucumber-and-onion raita (yogurt dip) is served alongside as the ideal accompaniment. Mostly rice-based dish integrated in an elaborate aromatic base of spices and flavors.
Lamb (boneless meat) is alternately used here in the same tantalizing recipe as above. Served with raita. Mostly rice-based dish integrated in an elaborate aromatic base of spices and flavors.
Mostly rice-based dish integrated in an elaborate aromatic base of spices and flavors.
The classic leavened flatbread made with white flour is baked fresh in the clay oven tandoor.
Try our Indian handmade bread stuffed with nuts and raisins.
The bread is made with flattened dough and a rich sprinkling of green chillies.
Try our flatbread stuffed with onion and fresh cilantro leaves.
Whole-wheat layered bread is stuffed with spiced methi leaves and baked to perfection.
Whole-wheat layered bread leavened with ground and baked to perfection.
Masala-spiced mashed potatoes are stuffed into wheat bread and baked for a divine taste.
Classic, whole-wheat bread baked evenly in our clay oven.
Masala-spiced cauliflower are stuffed into wheat bread and baked for a divine taste.
The staple, Indian whole wheat bread is cooked on tawa. Flat pan.
A typical Indian bread (maida) deep fried until they puff up to be browned, soft and chewy fluffy bread.
Indian bread (maida) deep fried until they puff up to be browned, soft and chewy fluffy bread.
The classic leavened flatbread made with white flour is baked fresh in the clay oven tandoor.