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  • Eddie Merlot's

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Eddie Merlot's

(630) 393-1900

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  • 28254 Diehl Rd, Warrenville, IL 60555
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Eddie Merlot's

  • (630) 393-1900

    We make ordering easy.

  • Menu
  • Appetizers
    • Filet Mignon Potstickers $13.95

      Hand stuffed wontons, chopped filet mignon, Asian flavors.

    • Sweet & Spicy Shrimp $13.95

      Tempura shrimp, sweet and spicy sauce.

    • Maryland Crab Cake $17.95

      Jumbo lump crab, corn relish, Cajun remoulade.

    • Beef Carpaccio $14.95

      Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil, housemade potato chips.

    • Ahi Tuna Poke $15.95

      Diced raw tuna, avocado, sesame wonton chips.

    • Sesame Calamari $14.95

      Sesame batter, trio of dipping sauces.

    • Candied Cherrywood Bacon $12.95

      8 strips of cherrywood bacon, brown sugar, spice, sriracha gorgonzola sauce.

    • Eddie's Smokin Shrimp Cocktail $21.95

      4 jumbo shrimp, fresh horseradish cocktail sauce.

    • Himalayan Pink Salt Block Ahi Tuna $15.95

      Wild caught, seared rare, gari ginger, unagi sauce, wasabi cream.

    • Barbecue Shrimp $23.95

      Cherrywood bacon, horseradish, Southern comfort barbecue sauce.

    • Oysters Rockefeller Style $24.95

      6 East Coast oysters, fresh horseradish cocktail sauce, mignonette, crackers.

  • Soups
    • French Onion Soup $9.95

      Caramelized 5 onion mix, rich broth, croutons, gruyere bowl.

    • King Crab & Corn Bisque $9.95

      King crab, fresh sweet corn, rich cream, king crab garnish bowl.

  • Salads
    • Caesar $6.95

      Chopped romaine, croutons, Parmesan, caesar dressing.

    • Classic Wedge $9.95

      Iceberg wedge, housemade blue cheese dressing, cherrywood bacon, gorgonzola crumbles, tomatoes.

    • Eddie's Favorite Chopped Salad $10.95

      Crisp lettuce, prosciutto, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing.

    • House Salad $6.95

      Mixed greens, tomato, cucumber, red onion, croutons.

    • Spinach $8.95

      Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing.

    • Romaine "Waldorf" $9.95

      Chopped romaine, granny smith apples, red grapes, gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette.

  • Classic Prime Steaks
    Usda prime beef.
    • Filet Mignon $37.95+

    • Bone-In Filet Mignon (16 oz.) $69.95

    • Prime New York Strip $42.95

    • Prime Ribeye $49.95

      16 oz.

    • Prime Bourbon Ribeye (16 oz.) $52.95

      Bourbon, brown sugar, spices, onion straws.

    • Bone-In Ribeye (22 oz.) $69.95

      Classic cowboy cut.

  • Chef's Creations
    • Filet Del Mar $31.95

      4 oz. filet mignon, lump crab, shrimp, dijonnaise, fingerling potatoes.

    • New Orleans Mixed Grill $32.95

      4 oz. filet mignon, blackened grilled shrimpandouille sausage, roasted garlic mashed potatoes.

    • Trio of Filet Mignon Medallions $49.95

      Three 4 oz. filet mignon medallions, oscar-style, peppercorn, bacon gorgonzola crust.

    • Chicken Florentine $24.95

      2 chicken breasts, creamed spinach, Parmesan cream sauce, tomato relish.

    • Creekstone Farms Pork Chops $32.95

      2 grilled 10 oz. chops, peaches, roasted garlic mashed potatoes, side Southern comfort barbecue sauce.

    • Triple Prime Meatloaf $24.95

      Red wine sauce, crispy onion straws, roasted garlic mashed potatoes.

  • Tarpoly Creek Ranch Wagyu
    • MS7/8. Bone-In New York Strip (20 oz.) $94.95

      Australian marble score equivalents: USDA choice = MS 1-2; USDA prime = MS 3-4; marble scores 5 and above do not have an equivalent USDA grade, scoring so much higher than domestic cattle, creating richnessand flavor not present in domestic cattle.

    • MS9. Filet Mignon $69.95+

      Australian marble score equivalents: USDA choice = MS 1-2; USDA prime = MS 3-4; marble scores 5 and above do not have an equivalent USDA grade, scoring so much higher than domestic cattle, creating richness, and flavor not present in domestic cattle.

  • Lean & Healthy
    • Bison Filet Mignon $48.95

      6 Ounces lean and nutrient rich 195 cal. 36 g. protein 4.5 g. fat.

    • Bison Bone-In Ribeye $59.95

      18 Ounces lean and nutrient rich 585 cal. 117 g. protein 13.5 g. fat.

  • Fresh Fish & Seafood
    • Yellowfin Tuna Steak $31.95

      Wild caught, sesame seed crusted, seared rare, Asian rice, sauteed vegetables.

    • Cedar Plank Roasted Salmon $31.95

      Barbecue glaze, roasted garlic aioli, sauteed spinach, fingerling potatoes.

    • Blackened Sea Scallops $39.95

      Pan seared, bourbon jalapeno creamed corn, truffle potato cake.

    • Grilled Shrimp $32.95

      Chimichurri marinated shrimp, wild rice, zucchini, tomatoes, tomato jam.

    • Sea Bass $45.95

      Pan-roasted, julienne vegetables, mapleand apple cider vinaigrette, balsamic glaze.

  • Chef's Faves
    • Chef's Faves $36.00

      Guest choice of 1 of the following entrees accompanied with a house or Caesar salad: filet del mar, cedar plank roasted salmon, yellowfin tuna, Creekstone Farms pork chops or New Orleans mixed grill.

  • Children's Menu
    All entrees served with your choice of one of the following: French fries, garlic mashed potatoes, fresh fruit, housemade potato chips, steamed or raw broccoli. Selections available to those 12 years old and under only.
    • Prime Cheeseburger Sliders $8.95

      2 prime Cheeseburger sliders on toast slider buns served with a pickle spear.

    • Chicken Fingers $8.95

      3 chicken fingers fried to a golden brown.

    • Macaroni & Cheese $6.95

      Rich and creamy 5 cheese sauce tossed with pasta and baked with a bread crumb cheese topping.

    • Salmon Fillet $10.95

      4 oz. Grilled salmon served with a lemon wedge.

    • Filet Mignon $16.95

      4 oz. Grilled to desired temperature and topped with steak butter.

    • Prime Cheeseburger $10.95

      8 ounce prime Hamburger grilled to desired temperature and topped with cheese and served with a pickle spear.

  • Sides
    • Baked Potato $7.95

      Sour cream, bacon, cheddar cheese.

    • Eddie's Potatoes $7.95

      Au gratin, diced potatoes, jalapeno cheese sauce.

    • Eddie's Scalloped Potatoes $12.95

      Thinly sliced potatoes, jalapeno cheese sauce.

    • Parmesan Truffle Fries $9.95

      French fries, truffle oil, grated Parmesan cheese.

    • Macaroni & Cheese $8.95

      Creamy 5 cheese sauce.

    • Macaroni & Cheese with Lobster $22.95

      Creamy 5 cheese sauce.

    • Mashed Potatoes $7.95

      Roasted garlic, cream, butter.

    • Mashed Potatoes with Lobster $22.95

      Roasted garlic, cream, butter.

    • Creamed Corn $6.95

      Fresh corn, cream, bourbon, jalapeno.

    • Creamed Spinach $6.95

      Spinach, bacon, cream.

    • Broccoli $7.95

      Steamed florets, butter.

    • Eddie's Brussels Sprouts $13.95

      Caramelized onion, Parmesan, bacon.

    • Asparagus Spears $11.95

      Steamed, butter.

    • Wild Mushrooms $14.95

      Shiitake, cremini, oyster, garlic, butter.

    • Loaded Baked Potato $7.95

      Sour cream, bacon, cheddar cheese.

    • Sweet Potato Casserole $12.95

      Brown sugar-pecan topping.

  • Desserts
    • Carrot Cake-the World's Best! $9.95

      4 layers of carrots, walnuts, pineapple, spicesand cream cheese icing with a touch of caramel.

    • Cinnamon Roll a la Mode $8.95

      Granny smith apples, butter, brown sugar, vanilla and cinnamon. Topped with a scoop of vanilla bean ice cream.

    • Peanut Butter Cup $8.95

      Peanut butter filling, graham cracker crust, chocolate ganache, caramel and chocolate sauces, peanut tuile.

    • Triple Chocolate Cake $9.95

      Chocolate, chocolate, chocolate! Four layer chocolate cake, chocolate buttercream icing, chocolate chips.

    • Premium Ice Cream $6.95

    • Fresh Fruit Sorbet $6.95

Menu for Eddie Merlot's provided by Allmenus.com

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