Walleye pike served with mushrooms, onions and roasted peanuts.

Seared medallions of beef tenderloin with merlot sauce, vegetables and whipped potatoes.

Served with a side of fries.

Served with fries.

Served on white or wheat with fries.

Served with fries.

Served with fries.

Blackened salmon with lemon butter sauce vegetables and rice.

Sautéed chicken breast with a fresh basil sauce, vegetables and whipped potatoes.

Spicy mandarin style shrimp stir fry over a bed of rice.

Chicken piccata with a lemon caper sauce, angel hair pasta and vegetables.

Twin pork loin medallions with a dijon mustard cream sauce.

Walleye pike served with mushrooms, onions and roasted peanuts.

Seared medallions of beef tenderloin with merlot sauce, vegetables and whipped potatoes.

Herbed chicken breast served with asparagus and tomato over whipped potatoes.

Grilled rib-eye steak with mushrooms and onions vegetables and roasted potatoes.

Pasta primavera using penne pasta, grilled vegetables and extra virgin olive oil.

Bow-tie pasta and tuscany chicken with mushrooms and onions in a chive cream sauce.

Tri-color cheese tortellini tossed with tomato and basil over roasted garlic sauce.

Italian sausage with peppers and onions in tomato sauce over penne.

Angel hair pasta with tomato - basil sauce topped with sliced tuscan style chicken breast.

Fresh fruits in season with a choice of tuna salad or chicken salad.

Bands of roasted turkey and ham, wisconsin cheddar and swiss over crisp salad greens and topped with a boiled egg choice of dressing.

Tender breast of chicken marinated in a classic recipe from tuscany; served on crisp romaine hearts with plenty of croutons and caesar dressing.

Seasoned and seared lean ground beef over crisp salad greens topped with all your favourite taco ingredients.

Crisp salad greens, chopped bacon, ham and turkey, tomato, cucumber, red onion and half boiled egg.

Turkey or ham or both sub sandwich with lettuce, tomato and cheese.

Chicken or tuna salad sandwich on white or wheat with lettuce and tomato.

Chicken or tuna salad sandwich on white or wheat with lettuce and tomato.

Char-broiled half pound hamburger on a toasted bun your choice of toppings.

Traditional turkey club on white or wheat bread.

Grilled vegetable sandwich seasoned with herbs on toasted sourdough.

Patty melt on rye with grilled onions and your choice of cheese.

Char-broiled turkey burger on a toasted bun with your choice of toppings.

Lean corned beef with sauerkraut, swiss, on rye bread.

BBQ grilled boneless pork loin with grilled onions on toasted sourdough.

Philly steak sandwich with onions and mushrooms on toasted sourdough.

Grilled tuscany chicken breast on toastednsourdough with pesto mayonnaise.