Tong's Tiki Hut

Steamed soybean pods.

Asparagus, sweet potato, onion, baby carrot butternut squash, mushroom.

2 pieces shrimp, sweet potato, onion, baby carrot, butternut squash, mushroom.

Lightly floured 8 fried soft-shell crab, served with ponzu dipping sauce.

Deep-fried jalapeno stuffed with crab meat, fried potato with eel sauce.

Deep-fried jalapeno stuffed with spicy salmon and cream cheese.

Lettuce cucumber, avocado, crabmeat and tiger, shrimp wrapped in rice paper with peanut eel, wasabi sauce.

Fresh spring greens served with a creamy ginger dressing.

Marinated seaweed and cucumber served with sweet mirin vinaigrette.

Tuna, salmon, octopus, s.w tuna, masago radish sprouts yellowtail, fluke, cucumber in spicy ponzu sauce.

Tuna, salmon, avocado, cilantro, tomato jalapeno, lettuce with Japanese dressing.

S. W tuna. Seared big eye tuna with avocado red onion, tomato with organic spring greens served with chef's special sauce.

Diced fresh big eye tuna and avocado with organic spring green served with chef's special sauce.

Tuna salmon s.w tuna, octopus, cucumber, avocado masago, mango, edamame, seaweed salad and poke sauce.

Maguro.

Escolar.

Sake.

Smoked Sake.

Madai.

Hamachi.

Buri toro.

Unagi.

Saba.

Tamago.

Hotate.

Ika.

Tako.

Ebi.

Amaebi.

Kani.

Hokkigai.

Kaki.

Ikura.

Masago.

Black flying fish roe.

Wasabi flavored flying fish roe.

Kanikama.

Fresh tuna with mixture of scallop, crabmeat and shrimp and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce.

Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice.

Whole jumbo soft-shell crab, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with eel sauce.

Whole jumbo soft-shell crab cream cheese cucumber avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce.

Whole jumbo soft-shell crab, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chil oil and eel sauce.

Seared spicy tuna with cucumber, topped off with a mixture of pico de gallo and guacamole, drizzled with citrus, chili sauce and topped with shredded potato chips.

Mixed scallop, crabmeat, shrimp cucumber and avocado layered with salmon and thin sliced of lemon topped with pico de gallo and citrus vinaigrette.

Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke topped with red tobiko and drizzled with wasabi mayo, citrus soy and chili sauce.

Melted mozzarella cheese over shrimp tempura cucumber avocado, tempura crunch and cream cheese drizzled with eel sauce.

Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and red tobiko.

Fresh water eel, avocado and tempura crunch topped with tiger shrimp and wasabi tobiko. Decorated with creamy wasabi and eel sauce.

Eel over lobster tempura, avocado cucumber and citrus tobiko, drizzled with eel sauce.

Mixed spring greens with pickled daikon radish carrots beets shiitake mushrooms, asparagus, cucumber and avocado wrapped with mamenoi served with the house citrus, ginger dressing.

Sofi-shell crab, eel, smoked salmon Boston lettuce, avocado topped with tempura crunch red tobiko and spicy mayo drizzled with eel sauce.

Shrimp tempura topped with mixed scallop cucumber avocado and topped with chili tobiko, drizzled with eel sauce.

Deep fired big roll with spicy tuna, salmon, eel s. w tuna, cream cheese, avocado, snow crab meat jalapeno masago with chef special sauce.

Spicy tuna, spicy octopus, spicy scallops cucumber tempura shrimp, avocado, jalapeno, with eel sauce wasabi mayo.

King crab cucumber spicy mayo topped with avocado.

Chefs choice of 30 pieces sashimi and 9 pieces sushi with dragon roll.

2 pieces cucumber, 2 pieces avocado, 2 pieces oshinko 2 pieces kampyo, 2 pieces shiitaka mushroom, 2 pieces sweet potato.

4 people. 48 pieces: 4 pieces tuna, 4 pieces salmon, 4 pieces s.w tuna, 4 pieces yellowtail, 4 pieces tiger shrimp, 4 pieces flake, 4 pieces octopus, 4 pieces squid,4 pieces surf clam, 4 pieces eel, 4 pieces scallop, 4 pieces saba.

6 people. 100 pieces. Chef's choice of 24 pieces sashimi and 24 pieces nigiri with1 piece green tortle, 1 piece Hawaiian, 1 piece Summer, 1 piece fire ball, 1 piece Rainbow Dragon, 1 piece spicy tataki.

Chefs choice of assorted of fresh fish.

6 pieces chefs choice of nigiri sushi, 12 pieces of sashimi and caterpillar maki.

Fresh cuts of tuna over sushi rice served with Japanese pickled.

Assorted fresh cuts offish over sushi rice and served with Japanese pickled, veggies.

7 sweet broiled fresh water eel over rice served with Japanese pickled veggies.

Teka.

Your choice of maki.

Shrimp tempura, cucumber, masago with chefs specialty sweet sauce.

Super white tuna over shrimp tempura.

Eel over spicy scallop and topped with black tobiko.

Fresh tuna over soft-shell crab.

Spicy salmon over snow crab.

Eel over shrimp tempura and topped with red tobiko.

Fresh tuna over spicy tuna.

Spicy salmon over spicy octopus.

Assorted fish over California.

Avocado over snow crabmeat and shrimp tempura topped with black and red tobiko.

Seared spicy tuna over spicy tuna.

Seared smoked salmon over shrimp tempura and cream cheese served with eel sauce.

Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce.

Crispy soft shell crab, cilantro, avocado, cucumber mayonnaise & Sriracha sauce rolled with soy sheet.

Smoky salmon snow crabmeat, mango cream cheese topped with avocado, eel sauce, spicy mayo.

Shrimp tempura, snow crabmeat, cucumber, cream cheese, topped with avocado warm, baked Japanese mayo.

Shrimp tempura, crabmeat, topped salmon, S. W tuna spicy mayo eel sauce, wasabi mayo then torched.

Spicy tuna, sweet egg and avocado out side tempura flakes, masago and scallion.

Shrimp tempura cucumber, avocado topped with s. W tuna with sweet blueberry mayo.

Shrimp tempura with cream cheese, cucumber, masago avocado and spicy chili sauce rolled in crunch drizzled with creany wasabi and eel sauce.

Deep-fried roll with tuna, snow crab meat, shrimp tempura, cucumber avocado, drizzled with spicy mayo and eel sauce.

Spicy tuna with cucumber and avocado, deep-fried and topped off with spicy mayo and eel sauce.

6 pieces chefs choice of nigiri of California maki.

4 pieces chefs choice of sashimi, 3 pieces chefs choice of nigiri and California maki.

6 pieces chefs choice of nigiri and 1 choice of maki listed below.

Any choices of 3 makis.

2 pieces. shrimp&pork

Ribs that have been broiled or roasted pork.

Ribs that have been broiled or roasted pork.

6 pieces.

No meat.

6 pieces.

6 pieces.

2 egg rolls, 2 ribs, 2 stuffed wontons, and 2 fried shrimp.

6 pieces. Fry.

6 pieces. Filled crisp dumpling appetizers.

Seasoned broth with filled wonton dumplings.

Made with savory broth with chicken, noodles, and vegetables.

A savory soup with a poultry base.

Savory liquid dish made with a variety of vegetables.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Pork stir fry.

Beef stir fry.

Poultry stir fry.

Shellfish stir fry.

Vegetable stir fry.

Pork stir fry.

Stir-fried noodle dish with fine-cut pork.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with vegetable.

Stir-fried noodle dish with pork.

Soft pan-fried noodles with fine-cut pork.

Soft pan-fried noodles with beef.

Soft pan-fried noodles with chicken.

Soft pan-fried noodles with shellfish.

Soft pan-fried noodles with vegetables.

Soft pan-fried noodles with BBQ pork.

Omelet with ham.

Omelet with mild sweet meat that has been roasted.

Omelet with poultry.

Omelet with beef.

Omelet with shellfish.

Omelet with vegetables.

Omelet with mushroom.

Omelet with pork, chicken and shrimp.

Plain stir-fried rice with ham.

Plain stir-fried rice with pork.

Plain stir-fried rice with chicken.

Plain stir-fried rice with beef.

Stir-fried rice with shellfish.

Combination of ham, pork, and shrimp.

Stir-fried rice with vegetables.

Stir-fried rice with mushroom.

Meat in sweetened sauce with a vinegar base. Full.

Pork in sweetened sauce with a vinegar base.

Chicken in sweetened sauce with a vinegar base.

Shellfish in sweetened sauce with a vinegar base.

Full.

Full. Wonton in sweetened sauce with a vinegar base.

Full.

Stir-fried steak with vegetables and a savory sauce. Comes with tomato.

16 oz. Porterhouse.

Full. Beef with brown sauce and vegetables.

Beef and chicken cooked in a pungent savory sauce.

Beef battered and cooked in a sweet orange sauce. Hot or mild. Full.

Curry seasoned dish.

Stir-fried chicken and vegetables. chicken

Full.

Full.

Full.

Pepper chicken with tomato and onion.

Chicken with brown sauce and vegetables. Full.

Full.

Deep-fried with sweet and spicy sauce. Hot or mild. Full.

Full

Full

Beef, shrimp, and chicken deliciously sauteed with pea pods, mushrooms, water chestnut, broccoli, and green pepper in brown hot sauce. Full. Hot.

Our famous Peking style finely cut pork skillfully cooked with Chinese vegetables and served with 4 Mandarin pancakes. Full. Hot and spicy.

Chunks of white chicken meat sauteed with diced vegetables, hot pepper, and peanuts. Hot.

Sliced beef sauteed with vegetables and peanuts.Hot.

Spicy stir-fry shrimp. Hot.

Chicken battered and cooked in a sweet orange sauce. Hot or mild.

Sliced chicken sauteed with vegetables and peanuts. Hot.

Shrimp with vegetables and peanuts. Hot.

Full. Stir fry with chicken. Hot and spicy.

Full. Stir fry with beef. Hot and spicy.

Chicken deep-fried with sweet and spicy sauce. Mild or hot.

Hot and spicy.

Full. Spicy stir-fry meat. Hot.

Chunks of beef meat sauteed with diced vegetables, hot pepper, and peanuts. Hot.

Shrimp sauteed with diced vegetables, hot pepper, and peanuts. Hot.

Full. Scallops cooked in a pungent savory sauce.

Stir fry.

Full.

Shrimp with mild white sauce.

Shrimp cooked in a pungent savory sauce.

Full.

Full.

Full.

Full.

A delightful blend of the treasure of the sea with Chinese vegetables.

Beef, lobster, chicken, and roast pork blended with an assortment of garden fresh Chinese vegetables.

Crabmeat, roast pork, and chicken blended with green pepper. Tomato, and pea pods in a black bean sauce. Served according to the customs of centuries. Truly an exotic treat.

An exotic mixture of gulf shrimp. Bar-b-q pork, and chicken sauteed with selected Chinese vegetables. Served over golden brown wonton.

Broccoli, pea pods, bamboo shoots, mushrooms, and water chestnuts.

Barbecued pork, shrimp, beef and scallops with pan-fried noodles.

Chicken, shrimp, beef, and scallops with rice noodles.

Combination of chicken, beef, and scallops in a tasty sauce with Chinese vegetable pea pods.

Cooked in oil.

Beef kow, sweet and sour chicken, pork fried rice.

Beef with broccoli, sweet and sour chicken, Szechuan chicken and pork fried rice.

Shrimp Kow, sweet and sour chicken, Hong Kong Steak and pork fried rice.

Add on item (Can only add more to the other dishes, not for separate order)

Add on item (Can only add more to the other dishes, not for separate order)

Add on item (Can only add more to the other dishes, not for separate order)

Add on item (Can only add more to the other dishes, not for separate order)

Rice cooked using moist heat.

Stir fried noodle dish.

Cantonese chow mein.

Thin flat cake.

Thick savory stock made from meat juice or stock.

1 pair.

House made spicy suace

Add on item (Can only add more to the other dishes, not for separate order)

Pork fine cut chop suey, fried rice, and egg foo young.

Chicken chop suey, fried rice, and egg foo young.

Beef chop suey, egg roll and fried rice.

Shrimp chop suey, egg roll and fried rice.

Chicken chop suey, egg roll and fried rice.

Egg roll, fried rice, BBQ pork, and fried wonton.

Egg roll, fried rice, fried shrimp, BBQ pork, and fried wonton.

Egg roll, egg foo young, fried rice, and fried wonton.

Egg foo young, fried rice, and fried wonton.

Battered and cooked in a sweet orange sauce.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Chicken deep-fried with sweet and spicy sauce.

Chicken deep-fried with sweet and spicy sauce.

Stir-fried chicken and vegetables.

Stir fry.

Stir fry.

Egg noodle dish with chicken.

Egg noodle dish with BBQ pork.

Marinated and stir-fried.

Beef with dry, spicy flavor that comes from doubanjiang or chili paste.

Stir fried steak with vegetables and a savory sauce.

Chicken with dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy stir-fry chicken

Mild white sauce.

Shrimp with dry, spicy flavor that comes from doubanjiang or chili paste

Egg noodle dish with shellfish.

Egg noodle dish with beef.

Marinated and stir-fried.

Spicy stir-fry.

Chicken with brown sauce and vegetables.

Beef with brown sauce and vegetables.

Breaded chicken.

Shrimp cooked in oil.

Pork stir fry.

Poultry stir fry.

Beef stir fry.

Shellfish stir fry.

Vegetable stir fry.

Stir-fried noodle dish with pork.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with vegetable.

16 oz.