Halwa, channa masala, aloo bhaji, achar, and 2 puris

Sarsoon ka Saag with 2 parathas

Goat Paya with 2 naans.

Delicious chicken fillets, lightly battered and fried to perfection.

The most scrumptous assortment fo vegetables, battered lightly and fried to a golden finish.

Cooked potatoes folded in a flaky deep-fried pastry stuffed with delicately seasoned spices and a mix of onions, garlic and ginger, deep-fried to golden perfection. Served with a side of our special house sauce.

It is prepared by soaking vadas in thick dahi.

Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes.

Made from scrath in our kitchen. hand made flaky golden apastry, stuffed with beef. deep-fried to golden perfection.

Made from scrath in our kitchen. hand made flaky golden apastry, stuffed with chicken. deep-fried to golden perfection.

Chicken pakora, veg pakora, qeema pakora, chicken samosa.

A special treat from the subcontinent. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita(special yogurt sauce).

Delicious mutton biryani with the right mix of spices to fulfill your biryani cravings. served with raita (special yogurt sauce).

Biryani is a classic favourite all over the world! Our vegetable biryani is the perfect blend of vegetables and spices and gives you a taste that you won't soon forget.

Boneless pieces of chicken marinated with red chillies, ginger and garlic and served with tamarind sauce.

The favorite and most cherished delicacy of the regal Mughal empire! Whole chicken marinated overnight in a blend of yogurt, ginger, garlic, and organic herbs. Barbequed over charcoal.

Minced chicken mixed with authentic spices skewed on grill.

Chicken mince mixed with onions and perfectly blended spices to form these delicious seekh kababs.

Beef mince mixed with onions and perfectly blended spices to form these delicious seekh kababs.

Tender patty marinated in extra spices and prepared on flat top grill.

Beef marinated in extra spices and prepared on flat top grill.

Delicious and tender morsels of chicken, with a melt-in-your mouth quality from being marinated in an aromatic spicy creamy base.

Straight from north Pakistan, boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.

Lamb chops marinated in aromatic spices and then baked in clay oven.

Lamb chops, chicken tikka, chicken tikka boti, seekh kabab.

Fish marinated in aromatic spices and then baked in clay oven.

Made from whole wheat flour and made in clay oven.

Traditionally baked in clay oven where it is slapped onto the side to cook.

Naan filled with cooked boneless chicken or ground beef.

An unleavened flatbread made with plain white flour.

Delecious paste of potatoes and spices inserted in a while flour flatbread, these aloo parathas are loved by all.

Traditionally baked in a clay oven where it is slapped onto the sides to cook. Topped with garlic.

A fully satisfying portion of spiced beef in stew, cooked to your liking, this specialty is one you cannot leave without trying! highly recommended!

One of the most popular dishes in the subcontinent today chicken cooked in a work with tomatoes, onions, garlic and ginger garnished with green chillies.

Spinach and tender meat mixed with ginger, garlic and green chilli, cooked with a tradition Punjabi flavor our palak ghosth will have you coming back for more!

Okra (ladyfingers) with tender meat cooked with tomatoes onions, garlic, ginger and special herbs.

The king of lentils, the moong dal, cooked with goat meat, is a personal favorite and loved by all!

Chicken braised in a spiced sauce made with yogurt, cream, nut or seed paste.

Chicken braised in a spiced sauce made with yogurt cream, nut or seed paste.

For an immediate taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger, and fried onion. a taste that leaves no regrets!

Winter's favorite dish! thick chicken curry cooked in pure butter.

One of the most popular dishes in the subcontinent today, goat meat cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chillies.

6 pieces.

White or wheat bread.

Wheat bun.

White bun.

Halal.

Traditional Pakistani sweets. (4Pcs.)

Made with high-grade long rice, and the aroma of jasmine, this kheer is the perfect ending to a perfect.

An Indian dessert made by freexzing milk whick has been concentrated by boiling away some of the water in it, and flavored with nuts and cardamon seeds.

A very popular after-dinner dessert, ras malai is made up of syrup-filled cottage cheese balls that are placed in flavored milk.

Key ingredients are sabja seeds (aka basil seeds) vermicelli aka falooda sev, sweetened milk rose syrup and ice cream.

Traditional dessert, made with carrots simmered in milk for hours.