No cuisines specified
Classic chickpea puree with tahini sauce, lemon juice and garlic.
Smoked roasted eggplant mixed with garlic and tahini sauce.
Pureed eggplant and garlic topped with sauteed mint and curd.
Crispy vegetarian balls of ground chickpeas and fresh herbs served with tahini sauce.
Smoked eggplant with tomatoes, eggs and garlic sauteed in olive oil.
Green beans sauteed in olive oil with roasted red bell peppers, tomatoes, black olives and herbs topped with our homemade tomato sauce and sprinkled with cheese.
Mashed feta cheese with fresh herbs and olive oil.
Roasted Danish white cheese with red bell peppers, black olives, tomatoes and herbs.
Freshly chopped cucumbers, tomatoes, onions, olive oil, black pepper, lime juice and mint.
Creamy yogurt, with cucumber and mint.
Fresh romaine lettuce, cucumbers, black olives and Parmesan cheese, topped with classic Caesar dressing and crunchy croutons.
Chopped lettuce with tomatoes, cucumbers, onions, green bell peppers, black olives, green apples and cranberries topped with cheese and herbs.
Fresh ground beef prepared with onions, saffron and spices.
Fresh ground chicken prepared with onions, saffron and spices.
Juicy boneless chicken marinated with saffron and spices.
Charbroiled pieces of filet Mignon marinated with saffron and spices.
Thin slices of our finest choice filet Mignon marinated with saffron and spices.
A combination of barg and beef koubideh.
Slowly simmered in a homemade tomato sauce with a touch of saffron, chickpeas and potato.
A mixture of marinated herbs and vegetables, carefully aged in vinegar and spices.
Healthy pomegranate sauce with olives, walnuts and herbs.
Vegetarian soup mixed with potatoes, noodles and fresh herbs.
Menu for Baba Karam Restaurant provided by Allmenus.com
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