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  • Tin Fish

Tin Fish

(630) 279-0808

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Google map
  • 512 W 22nd St, Villa Park, IL 60181
  • Restaurant website
  • American ,  Seafood
  • Tin Fish

  • (630) 279-0808
  • Menu
  • Cold Starters
    • Spicy Asian Tuna Tartare $8.75

      avocado, radish and fresh lime juice

    • Smoked Salmon Flatbread  $8.99

      red onions and capers

    • Tin Fish Green Salad $4.50

      honey mustard dressing

    • Caesar Salad $4.99

      hearts of romaine

    • Thai Shrimp Salad $7.99

      avocado, ginger lime vinaigrette

    • Seared Sesame Tuna $10.99

      pickled ginger wasabi mayo

  • Hot Starters
    • Buffalo Shrimp $12.75+

    • Broiled Oysters $7.99

      spinach and sambuca

    • Tin Fish Crab Cake $8.99

      caramelized peppers and onions

    • Steamed Canadian Mussels $7.99

      garlic, white wine and parsley

    • Maytag Blue Cheese Potato Chips $4.99

      hand cut potatoes and blue cheese

    • Baked Clams Casino $6.99

      smoked bacon and red chilis

    • French Fried Calamari $7.75

      homemade cocktail sauce

  • Steaks and Chicken
    • Pepper Crusted 10 oz Pork Chop  $17.75

      blue cheese mashed potatoes and natural au jus

    • 11 oz Manhattan Steak  $19.99

      homemade mashed potatoes and natural au jus 

    • 8 oz Filet Mignon $26.50

      homemade mashed potatoes and natural au jus

    • 16oz New York Strip Steak $32.99

      homemade mashed potatoes and natural au jus

    • Sauteed Parmesan Crusted Chicken Breast $13.99

      steamed green beans and lemon butter sauce

  • Crab and Lobster
    • Surf Turf $64.99

      mashed potatoes and drawn butter

    • 14 oz Cold Water Lobster Tail $41.99

      choice of side

    • Alaskan King Crab Legs $35.75

      choice of side

    • Twin Cold Water Lobster Tails $81.99

      choice of side

  • Soups and Sides
    • New England Clam Chowder $3.99+

    • Soup of the Day $3.75+

    • Sauteed Spinach Garlic $3.50

    • Creamed Spinach $3.50

    • Steamed Green Beans $3.50

    • Homemade Mashed Potatoes $3.50

    • Homemade Coleslaw $3.50

  • Shrimp and Seafood
    • Shrimp Scampi and Linguini $17.99

      garlic, white wine and parsley

    • French Fried Shrimp and Fries $16.75

      homemade cocktail sauce and cole slaw

    • French Fried Canadian Lake Perch $19.50

      French fries and homemade tartar sauce

    • Shrimp and Crab Encrusted Tilapia $17.99

      seasonal vegetables and tarragon hollandaise

  • Oyster Bar
    • Oysters $5.99+

    • Clams $4.75+

    • Cocktail Shrimp $4.99+

    • Spicy Shrimp $5.99+

    • Cocktails $16.99+

    • Platters $12.99

      oysters, clams, shrimp spicy shrimp

  • Fresh Fish
    choose your preparation from this list. 1 ? blackened, 2 ? grilled, 3 ? sauteed, 4 - pepper grilled, 5 - cornmeal crusted
    • Ecuadorian Mahi Mahi $19.50

      choose your complement from the following list. 1 - tomatoes, peppers, onions andouille sausage, pale ale gravy. 2 - summer squash fries, smoked black pepper aioli 3 - poached leeks and asparagus, lemon butter sauce 4 - brown sugar glazed asian greens, ginger soy hollandaise 5 - roasted new potatoes, artichokes capicolla ham, fresh chive aioli 6 - mashed potatoes, marinated olives, pickled vegetables and sherry vinegar

    • Alaskan Sockeye Salmon $21.99

      choose your complement from the following list. 1 - tomatoes, peppers, onions andouille sausage, pale ale gravy. 2 - summer squash fries, smoked black pepper aioli 3 - poached leeks and asparagus, lemon butter sauce 4 - brown sugar glazed asian greens, ginger soy hollandaise 5 - roasted new potatoes, artichokes capicolla ham, fresh chive aioli 6 - mashed potatoes, marinated olives, pickled vegetables and sherry vinegar

    • Georges Bank Scallops $23.50

      choose your complement from the following list. 1 - tomatoes, peppers, onions andouille sausage, pale ale gravy. 2 - summer squash fries, smoked black pepper aioli 3 - poached leeks and asparagus, lemon butter sauce 4 - brown sugar glazed asian greens, ginger soy hollandaise 5 - roasted new potatoes, artichokes capicolla ham, fresh chive aioli 6 - mashed potatoes, marinated olives, pickled vegetables and sherry vinegar

    • Yellowfin Tuna $21.99

      choose your complement from the following list. 1 - tomatoes, peppers, onions andouille sausage, pale ale gravy. 2 - summer squash fries, smoked black pepper aioli 3 - poached leeks and asparagus, lemon butter sauce 4 - brown sugar glazed asian greens, ginger soy hollandaise 5 - roasted new potatoes, artichokes capicolla ham, fresh chive aioli 6 - mashed potatoes, marinated olives, pickled vegetables and sherry vinegar

    • Pacific Swordfish $21.50

      choose your complement from the following list. 1 - tomatoes, peppers, onions andouille sausage, pale ale gravy. 2 - summer squash fries, smoked black pepper aioli 3 - poached leeks and asparagus, lemon butter sauce 4 - brown sugar glazed asian greens, ginger soy hollandaise 5 - roasted new potatoes, artichokes capicolla ham, fresh chive aioli 6 - mashed potatoes, marinated olives, pickled vegetables and sherry vinegar

    • Lake Superior Whitefish $15.50

      choose your complement from the following list. 1 - tomatoes, peppers, onions andouille sausage, pale ale gravy. 2 - summer squash fries, smoked black pepper aioli 3 - poached leeks and asparagus, lemon butter sauce 4 - brown sugar glazed asian greens, ginger soy hollandaise 5 - roasted new potatoes, artichokes capicolla ham, fresh chive aioli 6 - mashed potatoes, marinated olives, pickled vegetables and sherry vinegar

Menu for Tin Fish provided by Allmenus.com

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