Costas

sauteed imported Greek cheese, flamed in brandy at your table

crisp and meaty an unusual and tasty treat

made with imported cheeses and fresh herbs

sauteed pork tenderloin in lemon - wine sauce

with virgin olive oil and balsamic vinaigrette dressing

served with a garlic spread

baked in a garlic - herb sauce

grape leaves stuffed with a special preparation of meats, rice and herbs in avgolemon sauce

sauteed with tomato goulis, scallions and feta cheese in a lemon, wine and herb sauce

barbequed specially seasoned lamb and beef on a bed of parleyed onions, served with tzatziki

sauteed with garlic, scallions, sweet vermonth, lemon juice and hot peppers

imported peppers stuffed with cheese and fresh herbs

baked feta cheese and tomatoes with fresh basil and herbs

homemade sausages grilled with roasted peppers

combination of cold appetizers for two

varelisia

homemade yogurt cucumber and garlic

delicate dip of whipped fish roe

with olive oil and balsamic vinegar

imported sweet red peppers with oil vinaigrette

extra - colossal

garlic spread

a whipped feta cheese spread with olives, tomatoes, fresh basil and roasted hot peppers

made with roasted eggplant, garlic and peppers

an aegean Islands tread

egg lemon

chef's choice

slices of steak - cut tomatoes with red onions, feta cheese, cucumber, olives and capers

Romaine lettuce, tomatoes, onions, feta cheese and olives

tomatoes, cucumbers, onions, feta cheese and olives

Romaine lettuce, freshly grated kefalotari cheese, roasted pine nuts, garlic croutons and Caesar's dressing

finely cut Romaine lettuce mixed with chopped tomatoes, fresh onions, dill and feta cheese

politiki, green and red cabbage with carrots, raisins, oil, vinegar, lemon and mustard sauce

sliced peeled tomatoes, with grabbel feta cheese, cucumbers, fresh onions, fresh garlic, and our own olive oil vinaigrette

macaroni and meat sauce covered in bechamel sauce and baked

layers of meat sauce and eggplant covered in bechamel sauce and baked

spinach, feta cheese and herbs wrapped in phyllo and baked

grape leaves stuffed with a special preparation of meats, rice and herbs in angolemono sauce

barbequed specially seasoned lamb and beef, served with garnished, feta cheese, olives and pita bread

combination plate a sampling of all of the above!

kokinisto, served with choice of potato, vegetable or rice

slices of roast prime leg of lamb served in natural juice, served with choice of potato, vegetable or rice

tossed with olive oil, sun - dried tomatoes, garlic, broccoli, red peppers, pine nuts, fresh basil and kefalotiri cheese

grilled chicken with fresh tomato cream sauce, broccoli, sun - dried tomatoes, garlic and fettuccini pasta

garlic cheese stuffed tortellini

baked spaghetti, baked spaghetti with a rich meat sauce, kefalotiti and Romano cheese

tossed with artichokes, tomatoes and feta cheese in a pesto sauce

broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers and potatoes

the 'original' broiled chicken, basted with fresh lemon juice and oregano, served with roasted potatoes

marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice of vegetable, potato or rice

chicken breast sauteed in olive oil with pine nuts, lemon and oregano, served with our 'meat orzo' and pine nut stuffing

sauteed chicken breast with fresh mushrooms, artichokes, basil and tomatoes, served over rice

sauteed shrimp, spinach, garlic, lemon butter and pine nuts on angel hair pasta

shrimp scampi sauteed in olive oil, tomato goulis, scallions, garlic and feta cheese in a lemon - wine sauce, served over rice

sauteed shrimps with garlic scallions, hot red peppers and sweet vermonth, served with rice

bacalao, pan fried with olive oil, served with garlic sauce and vegetables