Appetizer sampler. Choice of 2 entree per person.

Egg flowers in a broth of shrimp and vegetables.

Chicken broth with wonton, pork, baby shrimp and vegetables.

Chicken broth with bean curd and assorted vegetables.

Shrimp, pork & tofu filled soup with a peppery-sour kick. Hot & spicy.

A smooth thick golden liquid with delicate morsels of crabmeat.

Fresh clam with scallions.

Crispy pastry shell stuffed with crabmeat and cream cheese.

Wonton skin pocked with crabmeat and steamed.

Cold marinated beef slice.

Assorted appetizers for the wise, including crab Rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks.

Homemade pastry shell filled with meat & vegetables.

Shrimp, pork and mixed vegetable.

Fried shrimp with a crunchy sweet coconut crumb.

Steamed rice crepes packed with shrimp.

Crispy, petite egg rolls filled with shrimp.

Tender Marinated duck with bone.

Jelly fish with cucumbers, radish and carrots in a vinegar and garlic vinaigrette.

Tender slices of marinated beef and green onions bedded on crispy white bean noodles.

Beef slices marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce. Hot & spicy.

Generous slices of marinated beef with green peppers in a special sauce.

Thin slices of spicy marinated beef stir fried with green peppers and red peppers in a hot kung pao sauce. Hot & spicy.

Tender slices of marinated beef with broccoli.

Sliced beef rib eye and vegetables served on a sizzling plate.

Marinated beef, fried then sauteed with spicy szechwan sauce. Hot & spicy.

Tender slices of beef deep fried in a light batter and then covered with sesame seeds.

Sliced beef sauteed with black pepper.

Hot & spicy.

Szechwan born Deng xiao-ping favorite dish, shredded pork, hot bean sauce, water chestnuts, cooked with a spicy sauce with a hint of sour flavor. Hot & spicy.

All-time favorite pork, cabbage and egg tossed and served with 4 pancake and plum sauce.

Served with 5 steamed buns.

Pork and perfectly blended fruit based sauce tossed with onions, green peppers and pineapple chunks.

Sliced pork, hot bean sauce, Chinese cabbage, green peppers and onions served with a hot spicy brown sauce. Hot & spicy.

Peking, the capital of China for many centuries, was the birthplace of the famous delicacy preparation is so special the 1 day's notice is required. Served with a generous helping of scallions, plum sauce and mandarin pancakes. Recommended for a party of 3 or more as 1 of the main entrees. 24 hours notice required.

Deep fried diced chicken (new style) in a delightful lemon flavored sauce.

Diced chicken leg meat with green peppers, hot bean sauce and peanuts with water chestnuts, delivered with a spicy flavor. Hot & spicy.

A south Asian treat, chicken and mango strips in tangy sauce. Hot & spicy.

Hot & tangy sauce on a chicken lollipop. Hot & spicy.

Chicken chunks deep fried in a light batter and then covered with sesame seeds.

Slices of boneless chicken breast delicately sauteed with snow peas.

Perfectly blended fruit based sauce tossed with onions, green peppers and pineapple chunks.

Sliced chicken breast, mushrooms and water chestnuts in a mild garlic flavored sauce.

Diced chicken leg meat sauteed with green peppers and almonds.

A half duck marinated steamed and deep-fried in a secret recipe handed down from Genghis khan.

Diced chicken leg meat sauteed with green peppers and cashew.

Chunks of deep fried chicken with peppers, vegetables, ginger and garlic.

Sliced chicken with assorted vegetables in a sweet yet spicy sauce. Hot & spicy.

Big chunks of chicken and orange peels tossed in a sweet yet spicy sauce. Hot & spicy.

Hot & spicy.

Crispy eggplant in a garlicky sauce. Hot & spicy.

Well-cooked string beans tossed with pickled cabbage.

Hot & spicy.

Deep fried beans curd served with vegetables in a delicate sauce.

Snow pea leaf tips tossed with minced garlic. Add crabmeat for an additional charge.

Water chestnuts and bean served with hot bean sauce. Hot & spicy.

Water chestnuts, baby corn, broccoli, snow peas, mushrooms and carrots served in a white sauce.

King mushroom and shiitake sauteed in light sauce.

Noodle bathed in a rich soup consisting of various seafood, pork and vegetables. Hot & spicy.

An irresistible combination of seafood, pork and vegetables over our famous noodles. Hot & spicy.

Ground pork, baby shrimp and onion cooked in bean sauce served over a bowl of noodles.

Asian mixed vegetables over our famous noodle. Hot & spicy.

Stewed beef with homemade noodles. Hot & spicy.

Freshly cooked seafood and vegetables in the black bean sauce over homemade noodles.

Shrimp, scallop, squid & vegetables on top of crispy noodle.

Chicken & shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce. Hot & spicy.

Shrimp, beef, chicken, green peas, carrots and fried with rice.

Shrimp, beef, chicken, green peas, carrots, fried with rice.

Lightly browned flat noodle tossed with beef and vegetables.

Cold, hot and mustard salad on bean noodles and big serving.

Sweet & sour beef or sweet & sour pork.

Hot & spicy.

All seafood including sea cucumber. Hot & spicy.

Served with pickled cabbage & rice Vermicelli in hot pot.

8 tasty items boiled in a metal kettle.

Hot & spicy.

Hot & spicy.

A sweet tropical fruit with white flesh served in its natural juice.

Vanilla ice cream covered with cherry brandy.

Choice of flavor: vanilla, green tea and red bean.