Garlic butter and herb.

Lightly breaded calamari served with marinara sauce.

Fresh tomatoes, garlic, basil and olive oil on lightly toasted bread.

Mushroom caps stuffed with our Italian sausage and spinach mix.

Romaine lettuce, iceberg, tomatoes, red onions, cucumber, peperoncinis and red onions.

Chopped romaine mixed with pasta, chicken breast, bacon, grape tomatoes, Gorgonzola cheese, red onions, green peppers and croutons with your choice of dressing.

Sliced tomatoes and fresh mozzarella topped with basil, extra virgin olive oil and balsamic glaze.

Baby spinach topped with Gorgonzola cheese, prosciutto ham, onions and apple slices in our house vinaigrette with glazed walnuts.

Romaine lettuce, Caesar dressing and croutons.

Filled with fresh cheese.

Breaded eggplant with marinara sauce and melted mozzarella cheese, served on a bed of fettucine.

Homemade from the family recipe, layers of ribbon noodles and 4 cheeses smoothed in marinara sauce and mozzarella cheese.

Pasta and marinara sauce.

Pasta and marinara sauce.

Traditional pasta with cream and cheese sauce.

Penne tossed with marinara and ricotta cheese and baked with mozzarella.

Homemade tortellini with our tomato vodka sauce.

Penne noodles tossed in our Alfredo cream sauce with chicken breast.

Olive oil, plenty of garlic and broccoli florets.

Cheese ravioli with marinara and creamy pesto.

Angel hair pasta topped with chopped ripe plum tomatoes sauteed in olive oil, fresh garlic, basil and homemade marinara.

Penne tossed in our tomato vodka sauce with Italian sausage.

Breaded chicken breast with marinara sauce and melted mozzarella cheese served on a bed of fettuccine.

Chicken breast sauteed with garlic, oregano, white wine and olive oil served on roasted potatoes.

Chicken breast sauteed with mushrooms, onions and Marsala wine, served with roasted potatoes.

Chicken breast sauteed in a lemon butter caper sauce served with spinach and roasted potatoes.

Sauteed chicken topped with spinach and garlic cream sauce, served with roasted potatoes.

Mussels in our marinara sauce served over linguine.

Shrimp, clams, mussels and calamari in a garlic white wine sauce over linguine.

Breaded shrimp with marinara, mozzarella and Romano cheese served on a bed of fettuccine.

Penne pasta tossed in our spicy marinara sauce topped with mozzarella cheese and then baked.

Breaded shrimp sautted in garlic butter, oregano and white wine served with capellini and marinara.

Linguine sauteed with tender, whole clams in white or red sauce. Add chicken for an additional charge.

Sliced tomatoes, fresh mozzarella and basil, drizzled with roasted garlic oil and balsamic glaze, then baked in our pizza oven.

Mild sausage link, French bread and marinara sauce or au jus.

3 meatballs, French bread and marinara sauce or au jus.

Chicken breast, mozzarella, tomatoes, onions, lettuce and French bread.

Italian beef, au jus and French bread.

Spicy breast of chicken topped with Caesar salad on garlic bread.

Italian beef and Italian sausage.

Chicken breast, mozzarella, French bread and marinara sauce.

Mortadella, capicola, Genoa Salami, lettuce, onions, tomatoes and cheese with our house vinaigrette.

Assorted flavors.