Served with honey, grapes, apple slices & a house-made baguette. **Prairie Breeze Amish White Cheddar, Iowa** This cheddar-style cheese from Iowa has a sweeter flavor than traditional cheddar, with a pleasant sharpness **Saint Agur Blue Cheese, France** A blue cheese made from pasteurized cow’s milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile, becoming strong as it ages **Mahon Curado D.O., Spain** From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep, and long-lingering. **Blue Shropshire, United Kingdom** Traditionally made and lovingly matured, this mature and mellow cheese is the perfect Blue Shropshire. It has a rich orange color with distinctive blue veining and a golden crust. **Truffle Gouda, Wisconsin** Prominent truffle flavor with notes of creaminess, nuttiness, and earthiness. It's a semi-firm cheese made from raw milk from Wisconsin cows and aged on Dutch pine planks. **Asiago, Italy** Asiago is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years **Gouda 4 Year Aged, Holland** This Gouda is a miracle of flavor. Its rich, subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture **Humboldt Fog, California** Humboldt Fog is a mold-ripened cheese with a central line of edible white ash, much like Morbier. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind. **Grand Val Manchego, Spain** Made with the milk of La Mancha sheep, 12-month Manchego is sharp in flavor, though mellows out in the finish. **Triple Cream Brie, France** Luxuriantly rich and surprisingly smooth. A pure, white, downy rind holds a creamy interior that melts in your mouth, delighting cheese plates with an incomparable fresh taste. **Carr Valley Chipotle Cheddar, Wisconsin** A white cheddar cheese with chipotle throughout for a wonderful spicy punch!

Served with honey, fruit compote, grapes, apple slices & a house-made baguette. **Prairie Breeze Amish White Cheddar, Iowa** This cheddar-style cheese from Iowa has a sweeter flavor than traditional cheddar, with a pleasant sharpness **Saint Agur Blue Cheese, France** A blue cheese made from pasteurized cow’s milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile, becoming strong as it ages **Mahon Curado D.O., Spain** From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep, and long-lingering. **Blue Shropshire, United Kingdom** Traditionally made and lovingly matured, this mature and mellow cheese is the perfect Blue Shropshire. It has a rich orange color with distinctive blue veining and a golden crust. **Truffle Gouda, Wisconsin** Prominent truffle flavor with notes of creaminess, nuttiness, and earthiness. It's a semi-firm cheese made from raw milk from Wisconsin cows and aged on Dutch pine planks. **Asiago, Italy** Asiago is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years **Gouda 4 Year Aged, Holland** This Gouda is a miracle of flavor. Its rich, subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture **Humboldt Fog, California** Humboldt Fog is a mold-ripened cheese with a central line of edible white ash, much like Morbier. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind. **Grand Val Manchego, Spain** Made with the milk of La Mancha sheep, 12-month Manchego is sharp in flavor, though mellows out in the finish. **Triple Cream Brie, France** Luxuriantly rich and surprisingly smooth. A pure, white, downy rind holds a creamy interior that melts in your mouth, delighting cheese plates with an incomparable fresh taste. **Carr Valley Chipotle Cheddar, Wisconsin** A white cheddar cheese with chipotle throughout for a wonderful spicy punch!

400 day aged Italian Ham.

Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices.

Rich in flavor, dry-cured and fermented, with notes of red wine & black peppercorn, made in a classic French style.

Moulard duck breast is cured and air dried, simply seasoned with sea salt, peppercorn, and garlic.

Slow-braised brisket, chipotle, queso fresco, corn tortillas.

Chili rubbed shrimp, shredded cabbage, avocado salsa, queso fresco, and corn tortillas.

Slow-braised chicken, onion, cilantro, avocado cream, queso fresco, corn tortillas.

Sautéed onion, carrot, cauliflower, snap peas, and tomato masala, basmati rice, cilantro, lime, and spicy chili oil.

Homemade pappardelle pasta, arugula, shaved parmesan. Substitute gluten free penne $3.5

Roasted grape tomatoes, garlic, and gorgonzola cream sauce. Substitute gluten-free penne $3.5. Add Chicken $3, Shrimp $6, Italian Sausage $4, Pancetta $3.5

Substitute gluten-free penne $3.5. Add Chicken $3, Shrimp $6, Italian Sausage $4, Pancetta $3.5

Ginger-cilantro marinade, molasses, grilled asparagus, sesame-soy mushroom, wild and brown rice.

Black truffle creamy polenta, espagnole sauce, roasted vegetables (carrots, brussels sprouts, red onions, red peppers, mushrooms, parsnips).

Cranberry red wine reduction, garlic-herb smashed potatoes, grilled asparagus.

Shrimp, scallops, mussels, Saffron broth, arborio rice, pepper, chorizo, onion, tomato, fresh oregano.

Sliced Certified Angus Beef, Jeow Som, crispy Brussels sprouts, garlic-herb smashed potatoes.

Sautéed onion, carrot, cauliflower, snap peas, and tomato masala, basmati rice, cilantro, lime, and spicy chili oil on the side.

Certified Angus Beef, sauteed mushrooms and butter, tallow fries.

Certified Angus Beef, sauce au poivre, roasted broccolini, garlic-herb smashed potatoes.

Chopped romaine lettuce, house Caesar dressing, tomato, parmesan crisp, and focaccia croutons.

Plain Cheese Flatbread

Plain cheese quesadilla

Buttered Garganelli

Two smashed Certified Angus Beef patties (kids' portion), cheddar cheese, a brioche bun and served with fries.

Cage, hormone, antibiotic-free chicken breast, dried cranberries, red onion, Roma tomato, mandarin oranges, walnuts, goat cheese. Add Avocado $2.5

Romaine lettuce, house Caesar dressing, grilled chicken breast, tomato, Parmesan crisp, croutons. Add Avocado $2.5, Sub Salmon $5.5, Sub Shrimp $3.5

Seared rare tuxedo crusted tuna, ponzu vinaigrette, frisée and romaine lettuce. Add Avocado $2.5

Mixed greens, walnuts, grapes, apples, and gorgonzola. Add Chicken $3, Salmon $8, Shrimp $6, Avocado $2.5

Chickpeas, red onion, toasted almonds, diced tomatoes, dried cranberries, long grain brown rice, gorgonzola tossed with mixed greens. Add Chicken $3, Salmon $8, Shrimp $6, Avocado $2.5

A bowl of our soup of the day and select between our single everything salad and single field salad. Add Chicken $3, Salmon $8, Shrimp $6, Avocado $2.5

Baby iceberg lettuce, shaved onion, crisp pancetta, St. Agur blue cheese dressing, cherry tomato. Add Chicken $2.5, Salmon $8, Shrimp $6, Avocado $2.5

Two smashed Certified Angus Beef patties, Nirvana sauce, onions, cheddar cheese, lettuce, tomato, brioche bun.

Two smashed Certified Angus Beef patties, cheddar cheese, onion, a brioche bun, and homemade pickles.

Two smashed Certified Angus Beef patties, Amish white cheddar cheese, bacon, lettuce, tomato, onion, garlic aioli, and a brioche bun.

Chili oil, garlic, scallions, sriracha slaw, wasabi cream, raw tuna, crispy wontons, and micro wasabi.

Baby arugula, pistachio dust, honey, grilled toast planks.

Garlic, white wine, shallots, butter, herbs, and grilled focaccia bread.

With toasted pretzel bread. More bread $2.5

Hummus and Greek salad (grape tomato, red onion, cucumber, kalamata olives, feta cheese). Served with carrots, celery, and herb-baked flat bread.

Garlic and ponzu reduction, scallions, cilantro.

Topped with horseradish creme, gorgonzola and shoestring potatoes. Add Skewer $9

Dijonaise, horseradish sriracha aioli, tomato salad. Add Crab Cake $11

Roasted garlic, honey, and rosemary.

Thinly sliced raw tenderloin, red onions, lemon vinaigrette, smoked salt, and baby arugula.

Served with honey, grapes, apple slices & a house-made baguette. **Prairie Breeze Amish White Cheddar, Iowa** This cheddar-style cheese from Iowa has a sweeter flavor than traditional cheddar, with a pleasant sharpness **Saint Agur Blue Cheese, France** A blue cheese made from pasteurized cow’s milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile, becoming strong as it ages **Mahon Curado D.O., Spain** From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep, and long-lingering. **Blue Shropshire, United Kingdom** Traditionally made and lovingly matured, this mature and mellow cheese is the perfect Blue Shropshire. It has a rich orange color with distinctive blue veining and a golden crust. **Truffle Gouda, Wisconsin** Prominent truffle flavor with notes of creaminess, nuttiness, and earthiness. It's a semi-firm cheese made from raw milk from Wisconsin cows and aged on Dutch pine planks. **Asiago, Italy** Asiago is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years **Gouda 4 Year Aged, Holland** This Gouda is a miracle of flavor. Its rich, subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture **Humboldt Fog, California** Humboldt Fog is a mold-ripened cheese with a central line of edible white ash, much like Morbier. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind. **Grand Val Manchego, Spain** Made with the milk of La Mancha sheep, 12-month Manchego is sharp in flavor, though mellows out in the finish. **Triple Cream Brie, France** Luxuriantly rich and surprisingly smooth. A pure, white, downy rind holds a creamy interior that melts in your mouth, delighting cheese plates with an incomparable fresh taste. **Carr Valley Chipotle Cheddar, Wisconsin** A white cheddar cheese with chipotle throughout for a wonderful spicy punch!

Served with honey, fruit compote, grapes, apple slices & a house-made baguette. **Prairie Breeze Amish White Cheddar, Iowa** This cheddar-style cheese from Iowa has a sweeter flavor than traditional cheddar, with a pleasant sharpness **Saint Agur Blue Cheese, France** A blue cheese made from pasteurized cow’s milk from the village of Monts du Velay. A double crème blue, aged 60 days, begins with a mellow profile, becoming strong as it ages **Mahon Curado D.O., Spain** From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep, and long-lingering. **Blue Shropshire, United Kingdom** Traditionally made and lovingly matured, this mature and mellow cheese is the perfect Blue Shropshire. It has a rich orange color with distinctive blue veining and a golden crust. **Truffle Gouda, Wisconsin** Prominent truffle flavor with notes of creaminess, nuttiness, and earthiness. It's a semi-firm cheese made from raw milk from Wisconsin cows and aged on Dutch pine planks. **Asiago, Italy** Asiago is a cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. The cheese-making tradition in the provinces of Vicenza and Trento dates back more than a thousand years **Gouda 4 Year Aged, Holland** This Gouda is a miracle of flavor. Its rich, subtle sweetness is intense and complex. Deep amber and burnt orange colors with a firm, flaky texture **Humboldt Fog, California** Humboldt Fog is a mold-ripened cheese with a central line of edible white ash, much like Morbier. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind. **Grand Val Manchego, Spain** Made with the milk of La Mancha sheep, 12-month Manchego is sharp in flavor, though mellows out in the finish. **Triple Cream Brie, France** Luxuriantly rich and surprisingly smooth. A pure, white, downy rind holds a creamy interior that melts in your mouth, delighting cheese plates with an incomparable fresh taste. **Carr Valley Chipotle Cheddar, Wisconsin** A white cheddar cheese with chipotle throughout for a wonderful spicy punch!

400 day aged Italian Ham.

Divinely produced in California, hand crafted, cured authentic gourmet fine natural meat blended with Mediterranean spices.

Rich in flavor, dry-cured and fermented, with notes of red wine & black peppercorn, made in a classic French style.

Moulard duck breast is cured and air dried, simply seasoned with sea salt, peppercorn, and garlic.

Cage, hormone, antibiotic-free chicken breast, dried cranberries, red onion, Roma tomato, mandarin oranges, walnuts, goat cheese. Add Avocado $2.5

Chickpeas, red onion, toasted almonds, diced tomatoes, dried cranberries, long grain brown rice, gorgonzola tossed with mixed greens. Add Chicken $3, Salmon $8, Shrimp $6, Avocado $2.5

Mixed greens, walnuts, grapes, apples, and gorgonzola. Add Chicken $3, Salmon $8, Shrimp $6, Avocado $2.5

Baby iceberg lettuce, shaved onion, crisp pancetta, St. Agur blue cheese dressing, cherry tomato. Add Chicken $2.5, Salmon $8, Shrimp $6, Avocado $2.5

Romaine lettuce, house Caesar dressing, grilled chicken breast, tomato, Parmesan crisp, croutons. Add Avocado $2.5, Sub Salmon $5.5, Sub Shrimp $3.5

A bowl of our soup of the day and select between our single everything salad and single field salad. Add Chicken $3, Salmon $8, Shrimp $6, Avocado $2.5

Seared rare tuxedo crusted tuna, ponzu vinaigrette, frisée and romaine lettuce. Add Avocado $2.5

Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction.

Mushrooms, Spinach, Tomatoes, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction.

Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction.

Slow braised brisket, chipotle, queso fresco, corn tortillas.

Slow-braised chicken, onion, cilantro, avocado cream, queso fresco, corn tortillas.

Chili rubbed shrimp, shredded cabbage, avocado salsa, queso fresco, and corn tortillas.

Two smashed Certified Angus Beef patties, Nirvana sauce, onions, cheddar cheese, lettuce, tomato, brioche bun.

Two smashed Certified Angus Beef patties, Amish white cheddar cheese, bacon, lettuce, tomato, onion, garlic aioli, and a brioche bun.

Two smashed Certified Angus Beef patties, cheddar cheese, onion, a brioche bun, and homemade pickles.

Homemade pappardelle pasta, arugula, shaved parmesan. Substitute gluten free penne $3.5

Roasted grape tomatoes, garlic, and gorgonzola cream sauce. Substitute gluten-free penne $3.5. Add Chicken $3, Shrimp $6, Italian Sausage $4, Pancetta $3.5

Substitute gluten-free penne $3.5. Add Chicken $3, Shrimp $6, Italian Sausage $4, Pancetta $3.5

Ginger-cilantro marinade, molasses, grilled asparagus, sesame-soy mushroom, wild and brown rice.

Black truffle creamy polenta, espagnole sauce, roasted vegetables (carrots, brussels sprouts, red onions, red peppers, mushrooms, parsnips).

Cranberry red wine reduction, garlic-herb smashed potatoes, grilled asparagus.

Shrimp, scallops, mussels, Saffron broth, arborio rice, pepper, chorizo, onion, tomato, fresh oregano.

Sliced Certified Angus Beef, Jeow Som, crispy Brussels sprouts, garlic-herb smashed potatoes.

Sautéed onion, carrot, cauliflower, snap peas, and tomato masala, basmati rice, cilantro, lime, and spicy chili oil on the side.

Certified Angus Beef, sauteed mushrooms and butter, tallow fries.

Certified Angus Beef, sauce au poivre, roasted broccolini, garlic-herb smashed potatoes.

Chopped romaine lettuce, house Caesar dressing, tomato, parmesan crisp, and focaccia croutons.

Plain Cheese Flatbread

Plain cheese quesadilla

Buttered Garganelli

Two smashed Certified Angus Beef patties (kids' portion), cheddar cheese, a brioche bun and served with fries.