Philly G's

Fried or grilled

Jumbo shrimp served iced with our tangy cocktail sauce

Warm goat cheese served with vodka marinara sauce, triangles of toasted olive panini bread and a garnish of fresh basil

Savory jumbo shrimp baked with seasoned breadcrumbs, garlic, butter and wine

Fresh ovolini mozzarella, tomatoes, and red onions drizzled with balsamic vinaigrette

Hand rolled pasta stuffed with prosciutto, provolone and spinach served with an arrabiatta sauce

Sausage and peppers sauteed in garlic and olive oil

Asiago cheese flamed tableside with a touch of brandy and lemon

Grilled portobello mushroom filled with fresh spinach and topped with melted provolone and served in a light cream sauce

Toasted italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions

Mushrooms filled with breadcrumbs and topped with provolone cheese

A combination of fried calamari, baked clams, stuffed mushrooms, pizza bread and garlic bread, per person

Our famous marinated skirt steak sliced, skewered, grilled and topped with crispy onions

1-1/2 lb. classic buffalo style wings served with bleu cheese dressing and celery

Lightly fried or grilled with olive oil, garlic and roasted bell peppers

Tender snow crab mixed with diced vegetables and seasoned Panko breadcrumbs, grilled and served with a remoulade sauce

Asiago cheese flamed with brandy and lemon

Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions

Hand rolled pasta stuffed with prosciutto, provolone and spinach served with an arrabiatta sauce

Jumbo shrimp wrapped with bacon, baked and served with a chipotle mayo

Portobello mushroom baked with creamed spinach and provolone cheese

Served with our vodka marinara sauce and toasted panini

Homemade potato chips topped with bleu cheese and louisiana hot sauce

Fresh zucchini tossed with panko breadcrumbs and parmesan cheese, fried and served with our vodka marinara cream sauce

Creamy spinach and artichoke dip served with flatbread chips

Homemade mini meatballs simmered in our meat sauce

Three mini cheeseburgers topped with american cheese, served with french fries

Three mini tenderloin sandwiches served on fresh bakery rolls with french fries. Red pepper mayonnaise and provolone cheese. Bleu cheese, crispy onions and horseradish mayo. Sauteed mushrooms and onions with a spicy cream cheese spread

Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled Feta cheese, and candied walnuts, served with a blush vinaigrette dressing

Wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing

Romaine, head, and leaf lettuce chopped with pepperoncini, capicola, genoa salami, imported olives, artichoke hearts, and homemade garlic croutons, served with our house dressing

Leaf spinach, hard boiled eggs, mushrooms, cucumbers, red onions and crispy bacon, served with a hot bacon dressing

Romaine lettuce, grated parmigiana cheese, croutons and homemade caesar dressing

Imported pasta served with meat or marinara sauce

Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce served over rotini pasta

Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions

Homemade and served with a special marinara sauce and a blend of four imported cheeses

Tomatoes and fresh basil sauteed in a light wine sauce and served over angel hair pasta

Egg noodles tossed with imported parmigiana and romano cheese in a butter and cream sauce

Meat ravioli served in our homemade meat sauce

Breaded eggplant rolled and filled with ricotta cheese and italian sausage, topped with meat sauce and parmigiana cheese, oven baked

Breaded eggplant covered with marinara sauce and a blend of imported cheeses and oven baked

Broccoli sauteed in olive oil with onion and garlic, served over gnocchi

Ravioli filled with asiago, mascarpone and ricotta and served in our vodka marinara cream sauce

Whole and chopped clams sauteed in a white or red clam sauce and served over linguini

Marinated tomatoes, red onions, basil and provolone cheese

A touch of our marinara sauce, fresh mozzarella, tomatoes and basil

Fresh mozzarella, sliced tomatoes, imported prosciutto and olive oil

Boneless breast of chicken or chicken on the bone sauteed with olive oil, tomatoes, onions, garlic, mushrooms, and white wine

Boneless breast of chicken baked with imported prosciutto, sage, and provolone cheese and served in a demi glaze wine sauce

Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and parmigiana cheese, served over spaghetti

Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce

Boneless breast of chicken or chicken on the bone sauteed in olive oil, white wine, garlic, and italian seasonings served with roasted peppers, mushrooms, peas and vesuvio potatoes

Breaded veal cutlet baked in our homemade meat sauce with parmigiana cheese

Medallions of veal sauteed with garlic, olive oil, and white wine, served with vesuvio potatoes

Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce

Egg washed veal medallions sauteed with lemon, butter and white wine

Breaded veal cutlets topped with fresh asparagus and savory lobster, served with a creamy hollandaise sauce

Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served over a bed of linguine

New england codfish, sauteed with white wine, thyme, and parsley and served with a medley of tomatoes, peppers, onions, black olives and potatoes

Jumbo shrimp lightly breaded with Panko breadcrumbs, pan-fried, tossed in a creamy chili garlic sauce, and served over spaghetti sauteed with imported olive oil and roasted garlic

Atlantic salmon filet baked with butter, breadcrumbs, basil and parmigiana cheese, served over a bed of spinach fettuccine sauteed in a light butter and garlic sauce

Calamari sauteed in garlic, olive oil, onion, white wine, tossed with marinara sauce and served over linguine

Lobster, shrimp, calamari, clams, and mussels sauteed in our homemade marinara sauce and accented with spicy seasonings and served over linguine

8 oz beef tenderloin, broiled, topped with our roasted garlic butter and dressed with our homemade bearnaise sauce

Veal chop grilled and served with a cabernet sauvignon wine reduction

Your choice of 8 oz or 16 oz skirt steak marinated with philly's special marinade and char grilled

16 oz bone in pork chop, breaded and butterflied, finished in the oven, topped with sauteed roma tomatoes, roasted garlic, fresh basil and vesuvio potatoes

16 oz cut lightly seasoned, broiled to your liking and topped with our roasted garlic butter

16 oz new york strip steak sauteed in garlic, olive oil, roasted peppers and vesuvio potatoes

Marinated skirt steak topped with crispy fried onions, blue cheese and horseradish mayonnaise

1/3 pound burger topped with american cheese, lettuce, tomato and onion

Topped with bleu cheese, crispy onions & horseradish mayo, served with french fries

1/3 lb. hamburger topped with american cheese, lettuce, tomato, and onion served with french fries

Our famous crab cake prepared with tender snow crab and diced vegetables, grilled, topped with crispy bacon, lettuce and tomato, served on a toasted bun with our remoulade sauce and home fries

4-6 oz. lobster tail tossed with panko breadcrumbs, pan sauteed and nestled between 2 slices of grilled texas toast and white american cheese, served with our remoulade sauce and home fries