Portofino

wood-burning oven roasted portabella mushroom topped with goat cheese

lightly fried calamari with cocktail sauce

italian toast, diced tomato, onion, garlic and basil

thinly sliced prosciutto with fresh mozzarella and roasted peppers

mediterranean mussels in a light tomato white wine broth

grilled baby octopus over mixed greens with lemon vinaigrette

braised homemade sausage with red bell roasted peppers, onions, garlic in a light marinara sauce

stuffed white mushrooms, homemade italian sausage baked in our wood oven

tomato slices, fresh basil, and fresh mozzarella

sausage, roasted peppers, tomato sauce and mozzarella cheese

parmesan, fontina, gorgonzola and mozzarella

mushrooms, mozzarella, tomato sauce and a prosciutto crudo

beefsteak tomato and buffalo mozzarella

baby spinach, radicchio, goat cheese, crispy pancetta tossed with a citrus dressing

house salad

our classic caesar

with grilled chicken breast

hearty country vegetable soup

soup of the day

chopped assorted vegetables with crisp lettuce in a lemon oregano vinaigrette

wood grilled chicken breast with fresh steamed seasonal vegetables tossed in a basil citrus vinaigrette

poached atlantic salmon in crazy water served with steamed fresh vegetables and potatoes tossed in dill dijon vinaigrette

grilled beef tenderloin served with grilled vegetables and mixed greens

mixed field greens with carmelized walnuts, roasted cranberries, fresh pears, tossed with house vinaigrette

served with our classic homemade bolognese or tomato sauce

sauteed chicken, with fresh tomato, artichoke, and dry ricotta

potato dumplings with pesto sauce

penne pasta with roasted eggplant, ricotta salata and tomato sauce

linguine with shrimp, garlic, olive oil, crushed red pepper in a napolitana sauce

angel hair pasta, fresh tomato topped with fresh mozzarella

bow tie pasta with sausage, mushroom and tomato cream sauce

spinach fettuccine with prosciutto in a light cream sauce topped with parmesan cheese

served with fresh ricotta in a light vodka sauce

butternut squash filled ravioli in a light cream sauce

pork chop marinated and topped with wild mushrooms in a marsala sauce topped with carmelized pears

pan seared chicken breast served with mixed wild mushrooms in a light marsala sauce

veal medallions prepared with caper lemon butter sauce

roasted chicken breast served vesuvio style

breaded, sautéed chicken breast with tomato sauce and mozzarella cheese

sauteed with a hazelnut crust served with garlic mashed potatoes and lemon butter sauce

freshly prepared shellfish and seafood in a zesty tomato white wine sauce served with sardinian couscous

vegetable of the day

spinach sautéed in garlic and oil

roasted potatoes

side penne pasta, marinara sauce. no substitutions

meatballs

grilled beef tenderloin, carmelized onion, tomatoes and gorgonzola cheese

grilled marinated chicken breast, topped with roasted bell peppers, mushrooms, and provolone with pesto spread

thinly sliced prosciutto di parma with crisp pancetta, tomatoes and provolone cheese

roasted portobello with carmelized onions, roasted peppers and pecorino cheese

wood-burning oven roasted portabella mushroom topped with goat cheese

lightly fried calamari with marinara sauce

italian toast, diced tomato, onion, garlic and basil

parmesan crusted portobello mushroom topped with marinara sauce mozzarella cheese

two crab cakes in a golden panko crust served over mixed greens with a sun dried cherry sauce

braised homemade sausage with red bell roasted peppers, onions, garlic in a light marinara sauce

tomato slices, fresh basil, and fresh mozzarella

sausage, roasted peppers, tomato sauce and mozzarella cheese

sections of roasted red bell pepper, black olives, prosciutto ham and mushrooms topping mozzarella cheese and tomato sauce

mushrooms, mozzarella, tomato sauce and a prosciutto crudo

hearty country vegetable soup

soup of the day

beefsteak tomato and buffalo mozzarella

house salad

our classic caesar

our classic caesar with grilled chicken breast

grilled beef flank steak set over a bed of romaine lettuce with fresh tomatoes, caramelized onions and parmesan cheese in a balsamic vinaigrette

mixed field greens with carmelized walnuts, roasted cranberries, fresh pears, tossed with house vinaigrette

served with our classic homemade bolognese or tomato sauce

our own potato meal dumplings in a vodka cream sauce with sun dried tomatoes, and baked with hazelnut bread crumbs with pesto sauce

penne pasta with roasted eggplant, ricotta salata and tomato sauce

linguine with shrimp, garlic, olive oil, crushed red pepper in a napolitana sauce

lobster, crab, mascarpone tortellini with tomato cream sauce

angel hair pasta, fresh tomato topped with fresh mozzarella

bow tie pasta with sausage, mushroom and tomato cream sauce

spinach fettuccine with prosciutto in a light cream sauce topped with parmesan cheese

butternut squash filled ravioli in a light cream sauce

bolognese and bechamel sauce

classic eggplant parmigiana

pan seared veal scaloppini topped with parmesan cheese gratin in veal sauce

pan seared veal scaloppini toast with wild mushrooms in a light marsala sauce

veal medallions prepared with caper lemon butter sauce

marinated grilled veal skirt served over angel hair pasta with seasonal vegetables in a balsamic reduction sauce

breaded, sautéed chicken breast with tomato sauce and mozzarella cheese

sautéed chicken breast vesuvio style with peas and potatoes

pan seared chicken breast served with mixed wild mushrooms in a light marsala sauce

hazelnut crusted tilapia over angel hair pasta with seasonal vegetables and a sun dried cherry sauce

grilled new york strip served with potato

grilled filet served with potato

salmon sautéed in white wine, sun dried tomato, pine nuts and basil

vegetable of the day

spinach sautéed in garlic and oil

roasted potatoes

side penne pasta, marinara sauce. no substitutions

meatballs