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The Peacock
Chai tea.
Crispy triangular pastries stuffed with seasoned peas and potatoes. Served with hot and mild sauce.
Mashed potato patties deep fried with herbs and spices. Served with hot and mild sauce.
Vegetables diced and deep fried in chick pea batter. Served with hot and mild sauce.
Cubed homemade cheese deep fried in chick pea batter. Served with hot and mild sauce.
Lentil wafers (papadum), made to roll with the filling of mixed vegetables and deep fried. Served with hot and mild sauce.
Eight minced lamb links served over a copper kettle warmer. Served with hot and mild sauce.
Crispy pastries stuffed with minced lamb. Served with hot and mild sauce.
Boneless barbecued chicken breast marinated in blends of herbs and spices. Served with hot and mild sauce.
Fried lentil wafers sprinkled with diced onion, tomatoes, cilantro and red paprika. Served with hot and mild sauce.
Lentil soup.
Unleavened bread on the tandoor.
Unleavened bread on the tandoor.
Buttered and leavened bread of whole wheat flour rolled flat and pan fried.
Unleavened bread on the tandoor.
Unleavened bread on the tandoor.
Potato. Unleavened bread on the tandoor.
Stuffed with fenugreek seeds. Unleavened bread on the tandoor.
Stuffed with pistachios and almonds.
Stuffed with Indian cheese.
Unleavened bread on the tandoor.
Unleavened bread on the tandoor.
Stuffed with your choice of meat.
Fresh, crisp pan fried bread.
Wheat bread on the tandoor.
Whole wheat bread stuffed with mint.
An assortment of appetizers including samosa,vegetable pakora, sheekh kabob and chicken kabob.
A meat lover's delight. A mixed assortment of marinated lamb, chicken and shrimp all served on a sizzling platter.
Chicken marinated in yogurt with various blends of herbs, spices and Kashmiri paprika.
Diced boneless chicken breast marinated in yogurt and our various blends of herbs and spices.
Diced boneless chicken breast marinated in yogurt blended with subtle spices, almonds and cashews.
Boneless chicken breast marinated in yogurt, mint and exotic Indian masala spice.
Boneless chicken marinated in garlic with blended spices.
Cubes of cheese marinated in yogurt with various spices.
Chunks of lamb marinated with our own special blend of herbs and spices.
Ground lamb links blended with subtle spices.
Shrimp cooked on a skewer in our clay oven and served on a sizzling platter with rice.
Whole fish cooked on a skewer, marinated in yogurt and exotic Indian masala spices with rice.
Basmati rice with green peas and saffron
Basmati rice with anise seasoning.
Rice with vegetables, nuts and herbs.
Rice with chicken, nuts and saffron.
Rice with lamb, nuts, herbs and spices.
Curry rice with shrimp.
Delicious sauce of simmered onions, tomatoes, cumin, herbs and spices.
Shredded chicken in tomato sauce, lightly spiced, creamed and buttered.
Chicken breasts in tomato gravy with light butter, cream and spices.
Chicken cooked in spinach gravy with spices and herbs.
Chopped onions, tomatoes and peppers stir cooked with herbs and spices.
A rich, creamy sauce made with almonds, cashews and subtle spices.
Hot and spicy curry chicken with potatoes and Kashmiri paprika.
Lamb curry. Delicious sauce of simmered onions, tomatoes, cumin, herbs and spices.
Exotic goat with bones in curry.
Chopped onions, tomatoes and peppers, stir cooked with herbs and spices.
Spinach. Lamb cooked in spinach gravy with spices and herbs.
Diced onions, tomatoes and peppers stir cooked with herbs and spices.
A rich creamy sauce made with almonds, cashews and subtle spices.
Hot and spicy curry with potatoes and Kashmiri paprika.
Light and flaky fish in a spicy onion, green pepper and curry sauce.
Shrimp in a spicy onion, green pepper and curry sauce.
Shrimp in a full aromatic spicy sauce. Not hot but tangy.
Hot and spicy curry shrimp cooked with potatoes and spices.
Jumbo shrimp cooked in tomato, fenugreek, coriander gravy.
Seasoned chunks of cauliflower and potatoes served in a masala sauce.
Stir fried boiled potatoes with anise seasoning.
Garbanzo beans cooked and flavored with spices and herbs.
Richly flavored and creamed lentils.
A mixed medley of vegetables with cauliflower, green beans, tomatoes and onions served in a spicy sauce.
Spiced eggplant roasted in the tandoor, mashed and sauteed with onions and tomatoes.
Fresh mushrooms diced and sauteed in a special mix of onions, tomatoes and spices.
Cubes of homemade cheese cooked in an exotic blend of North Indian spices.
Cubes of homemade cheese served in a creamy tomato based sauce.
Cubes of homemade cheese stuffed with vegetables and served in makhani sauce.
Cubes of homemade cheese served in a creamy spinach sauce.
Cubes of homemade cheese combined with onions, tomatoes and green chili.
Okra diced and sauteed in a special mix of onions, tomatoes and spice.
Mixed Indian spiced salad with cucumber and assorted vegetables.
An excellent flavorful way to cool spices. Whipped yogurt with choice of vegetable.
Menu for The Peacock provided by Allmenus.com
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