Fried golden in our Japanese batter.

Japanese style steamed pork dumplings.

Japanese style pan fried pork dumplings.

Fresh asparagus tips rolled in broiled beef.

Fried-boneless chicken coated in our signature seasoned flour batter.

Tender pieces of chicken skewered then glazed with our teriyaki sauce.

Deep fried tofu with special sauce.

Delicious whole crab, battered, and fried until crisp and tender.

Broiled spicy squid (whole).

Crispy, lightly salted fried squid (whole) with spicy mayonnaise dipping sauce.

Steamed spinach topped with our tasty sesame sauce.

Steamed green soybeans.

Fried golden in our Japanese batter.

Fried golden in our Japanese batter.

Fried golden in our Japanese batter.

Includes one piece tuna, whitefish, and shrimp, with one-half cucumber and one-half tuna roll.

Six pieces of sliced fresh tuna.

Three pieces each of sliced fresh tuna and yellowtail.

Octopus and cucumber salad with our light vinaigrette dressing.

Alaskan king crab and cucumber with our light vinaigrette dressing.

An assorted seafood salad with our light vinaigrette dressing.

Marinated with a spicy mayonnaise sauce.

Fresh cuts of fish mixed with spicy mayonnaise and tempura flakes.

Six pieces of nigiri sushi and one cucumber roll.

Seven pieces of nigiri sushi and one maki of the day.

12 pieces of our finest cuts of fresh fish.

Six pieces of sashimi, five pieces of nigiri sushi, and one cucumber roll.

Combination of cucumber roll, tuna roll, and California roll.

One California roll and nine pieces of nigiri sushi.

One kappa maki and seven pieces of sushi.

An assortment of fresh seafood and vegetables arranged tastefully over a bed of rice.

Fresh tuna served over a bed of sushi rice.

Variety of our finest cuts of fish - 18 pieces.

One California roll, one tekka maki, one kappa maki, and one maki of the day.

One California roll, nine pieces sashimi, six pieces sushi.

Shrimp tempura, two pieces of teriyaki salmon, two pieces of goyza, three pieces of cucumber roll, and three pieces of tuna roll.

Shrimp tempura, three pieces of teriyaki salmon, three pieces of goyza, and three pieces of tuna sashimi.

An arrangement of fresh fish served on a bed of sushi rice, made with massago.

An arrangement of fresh fish served on a bed of sushi rice, made with sea urchin.

Fresh tuna served on a bed of sushi rice.

Broiled freshwater eel served on a bed of sushi rice.

A mixed pot of shrimp, chicken, spinach, and egg with thick udon noodles.

Golden fried shrimp tempura over udon noodle soup.

Buckwheat noodles in broth with tempura shrimp and vegetables.

Pan-fried noodles with chicken and vegetables.

Golden fried shrimp tempura over udon noodle soup.

Buckwheat noodles in broth with tempura shrimp and vegetables.

A mixed pot of shrimp, spinach, egg, sweet fried tofu, with udon noodles in soup.

Smothered in golden sauce with steak.

All white meat prepared with our own homemade teriyaki sauce.

The best way to complement a perfect steak - Tsukasa's famous teriyaki sauce.

Truly the ultimate cut of beef - our extra tender filets will melt in your mouth.

Large butterflied shrimp smothered in our famously rich egg yolk sauce.

Large butterflied shrimp in our garlic sauce.

Seasonal fresh vegetables.

Sea scallops cooked until crisp, tender, and golden, then graced with toasted sesame seeds.

Firm, Northern Atlantic salmon filet, smothered in teriyaki sauce.