Vietnamese style drip dark roasted coffee with sweetened condensed milk, served hot or over ice.

Thai tea with sweetened milk creamer served over ice.

Freshly squeezed lime mixed with sugar and club soda served over ice.

Crushed salted preserved plums mixed with sugar and club soda served over ice.

Fresh ripened avocado blended into sweet delicious smoothie.

Soft drink.

Grill shrimp cake wrapped in rice paper with crispy roll, lettuce, carrot, daikon, cucumber and cilantro, served with lime fish sauce.

Roast pork sausage wrapped in rice paper with crispy roll, lettuce, carrot, daikon, cucumber and cilantro, served with special peanut sauce.

Crispy egg roll filled with seasoned vegetables served with your choice of sweet and sour or lime fish sauce. Veggie.

Hard boiled eggs glazed with a sweet spicy tamarind sauce topped with crushed peanuts and scallions.

Crispy rice paper roll filled with ground pork, clear vermicelli and vegetables served with Asian greens and lime fish sauce.

Ground pork simmered in coconut milk with garlic, spices and chili pods, served with toasted bread or shrimp chips for dipping.

Pot stickers fried to light crisp, served with dumpling sauce for dipping.

Pot stickers fried to light crisp, served with dumpling sauce for dipping.

Fresh green papaya mixed with carrots, basil, cilantro, scallions and crushed peanuts, served with spicy lime fish sauce and your choice of chicken, beef, shrimp or tofu.

Vermicelli bean sprouts salad.

Combination bowl. Rice noodles with thin sliced round, well done flank, well done brisket, tendon, tripe and beef meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with thin sliced round steak. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with thin sliced round steak and flank steak. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with thin sliced round steak and well-done brisket. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with thin sliced round steak and beef meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

With beat meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

With thin sliced round steak, tendon and tripe. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

With firm and fried tofu in beef broth. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Vegetarian pho.

Stir fried with Thai basil and peppers and topped with bean sprouts, cucumbers and cilantro.

Spicy curry topped with green mango, Thai basil, cilantro and jalapenos.

Creamy ground pork topped with onions, cucumbers and cilantro.

Topped with lettuce, green papaya, carrots, cucumbers, cilantro and sweet chili sauce.

Includes jambon, headcheese, pork roll and pate. Served on baguette with home style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Roasted pork. Served on baguette with home style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Served on baguette with home style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Served on baguette with home style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Served on baguette with home style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Served on baguette with home style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Served on baguette with home style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Grilled chicken. Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Grilled pork. Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Creamy ground pork. Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Fried veggie rolls. Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Grilled beef steak. Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Roasted pork sausage. Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Thai fish cake. Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Stir fry tofu. Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Charbroiled shrimp. Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Rice stick noodles served on bed of greens, fresh herbs and bean sprouts topped with chopped vegetable egg roll, roasted peanuts and side of lime fish sauce for dressing.

Served with steamed rice, pickled vegetables and an egg roll.

Served with steamed rice, pickled vegetables and an egg roll.

Served with steamed rice, pickled vegetables and an egg roll. Spicy.

Served with steamed rice, pickled vegetables and an egg roll.

Served with steamed rice, pickled vegetables and an egg roll.

Tofu cake wrapped in rice paper with crispy roll, lettuce, carrot, daikon, cucumber and cilantro served with a special peanut sauce. Veggie.

Served with steamed rice, egg roll and pickled vegetables. Veggie.