The Bread Company

With homemade croutons and baked gruyere.

Served with toasted baguette, charcuterie, marinated olives and fresh strawberries.

Italian salt cured ham, sun - dried and roma tomatoes, parmigiano.

Tomato olive tapenade, Tuscan basil sauce.

Served with toasted baguette and Tuscan basil sauce.

House - made, served with fresh vegetables, and toasted baguette.

Served with crostini.

Lightly fried, served with strawberries, honey and toasted baguette.

With capers, tomato - olive tapenade, lemon slices and toasted baguette.

In tomato basil marinara sauce served with toasted baguette and tuscan basil sauce.

Roma tomato, fresh mozzarella, Tuscan basil sauce.

Ham, Turkey, salami.

Balsamic vinaigrette, cherry tomatoes and hard boiled egg.

Raspberry vinaigrette, pear, walnuts and blue stilton.

Cherry tomatoes, capers, house -made croutonsand freshly grated parmigiano.

On lemon garlic dressed greens with herb croutons and parmigiano.

Served atop lemon garlic dressed greens with cherry tomatoes and lemon slices.

Fresh mozzarella layered with roma tomatoes and basil, mixed greens, olive oil and balsamic redux.

With raspberry vinaigrette, caramelized walnuts and freshly grated parmigiano.

With pesto, Gruyere, tomatoand red onion.

With brie and raspberry aioli.

With ham, pineapple, Gruyere and dijonnaise.

With Gruyere, walnuts and caramelized onions.

With tomato or olive tapenade.

With artichokes, roasted bell peppers and gruyere.

With Portobello mushrooms, asparagus, gruyere and mozzarella.

Delicate Italian ham with sliced red potatoes, racletteand rosemary.

Italian bacon with red onions, button mushrooms, artichoke and raclette.

With balsamic roasted potatoes, caramelized onions and roasted bell peppers.

With artichokes, kalamata olives, capers and fresh mozzarella.

With Portobello mushrooms, artichokes and brie.

With ham, pineapple, gruyere and mozzarella.

With prosciutto, walnuts, blue stilton, gruyere and mozzarella.

With tomato basil marinara and chevre.

Fresh tomato basil marinara with mozzarella and gruyere.

With pesto, gruyere and mozzarella.

Tossed with diced roma tomatoes and onions in a white wine cream sauce topped with chevre.

Tossed with sun - dried tomatoes, onionsand roma tomatoes in marinara sauce topped with freshly grated parmigiano and basil.

Tossed with roma and sun dried tomatoes and onions in tomato basil cream sauce topped with freshly grated parmigiano and basil.

Salt cured ham tossed with Portobello mushrooms, roasted bell peppers and onions in a red wine cream sauce topped with scallions and freshly grated parmigiano.

With house teriyaki glaze.

With house made herb butter.

Topped with tuscan basil sauce.

With red wine reduction butter.

Topped with caramelized onions and toasted brie.

With house teriyaki glaze.

Topped with caramelized onions and toasted brie.

Topped with Tuscan basil sauce.

With house made herb butter.

Melted Swiss chocolate served with fresh fruit and pastries.

6 Ounces of tenderloin in a savory rosemary beef broth, served with crudites and roasted potatoes.

Our classic recipe with the added complexity and texture of our house - made caramelized onions served with crudites, bread and roasted potatoes.

With roasted potatoes, cornichon and pickled onions topped with fresh rosemary.

Our classic recipe cooked with our house - made tomato basil sauce, served with crudites, bread and roasted potatoes.